
For this pale ale, we have focused on blending Muntons Malt extra pale Planet with Bestmalz Heidelburg for a super low colour pint. We've then hopped this beer with Nelson Sauvin leaf on the copper and dry hopped with El Dorado Cryo at pitch and Nelson T90 in conditioning.

Pale ale with a fantastic mix of juicy tropical notes from Bru-1 with classic resinous pine and grapefruit notes from Chinook. Combining sweetness with a well-rounded bitter finish.

Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on. A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish. Hops: Mount Hood and Celeia.

Luxurious, rich, satisfying, and ridiculously smooth milk stout. Toasty, dark roasted malts provide great depth of flavour, whilst the sweetness provided by lactose rounds out the beer perfectly. A touch of vanilla is the real cherry on the cake. Contains lactose.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A traditional dark mild brewed for the winter but with lashings of cocoa and cherries for a full on Black Forest Gateau flavour. Hops: First Gold.

A pastry stout with a decadent pile of pillowy golden choux buns bursting with luxuriously smooth Irish cream and lavishly drizzled in rich chocolate. Contains lactose.

A nitrogen-infused smoothy and creamy stout with roasted malt flavours. Vegan friendly.

A session New England India Pale Ale. Aromas of stone fruit and pineapple lead on to a citrus fruit explosion and a juicy sweet finish. Juicy, hazy and so so drinkable. Hops used are Amarillo, Galaxy and Mosaic.

A West Coast IPA with Talus, Idaho 7 and Simcoe. Pine and tropical fruit aromas leading to more citrussy flavours and a lingering bitter finish. Vegan friendly.

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

Our Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh and crisp fruit cider.

A sweet still cider produced using a craft cider base of West Country apples, with a touch of mixed berries with a hit of strawberry and raspberry flavours.

Perfectly balanced and exceedingly refreshing. A delicious blend of fresh apple cider with the juice of blackberries. Previously known as Fanny's Bramble.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A hazy IPA brewed with wheat and oats for a thick body and smooth mouthfeel. Fermented cold with lager yeast for a clean profile that shows off the hop character to it’s fullest potential. Double dry hopped with Nelson Sauvin, Topaz, Citra and Sabro for aromas and flavours of citrus, tropical fruits with a coconut undertone. Vegan friendly.

This DDH IPA is what happens when someone builds a beer the way they build a plate: big, deliberate, and definitely going back for seconds. Hops: Citra, Simcoe, Talus and Vista. Vegan friendly.
Hofmeister Helles Lager 5.0%
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Guinness 4.2%
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