Soft as moonlight, bright as a supernova. This hazy pale brings tropical fruit, citrus zest and a hint of white grape, all balanced on a smooth, gently bitter base. Hopped with Citra, Mosaic, Nelson Sauvin and Idaho 7 for a flavour profile that’s equal parts juicy and otherworldly. Vegan friendly.
Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A full-bodied stout brewed with a careful blend of dark malts and oats for notes of bitter, dark chocolate with a concentrated blend of Columbian and Brazilian cold brew coffee for a rich, aromatic finish.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Our West Coast IPA is inspired by our love of hops. Aggressive dry hopping with Citra, Mosaic and Centennial imparts intense flavours and aromas of mango, grapefruit and pineapple.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Saxby's Cloudy Rhubarb Cider is blended with real Yorkshire rhubarb giving a subtle sweet finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Schofferhofer Grapefruit 2.5%
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Hofmeister Helles Lager 5.0%
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Guinness 4.2%
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Ye Royal Oak is in the Chesterfield CAMRA branch area.