A peppery and fruity English pale ale. Vegan friendly.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
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Victoria & Albert is in the Bolton CAMRA branch area.