Part Three of our 2023 Single Hop Series. A full-strength traditional IPA that celebrates the Waimea hop. Expect a rich citrus aroma and notes of pink grapefruit throughout.
A New England small IPA, brewed with Citra, Chinook, Amarillo, Ekuanot and Cascade hops. Giving punchy flavours of mango, papaya, stone and tropical fruits.
Next in our Chrysalis range is the first beer we've brewed with torrified oats and the first brewed using a couple of spanking brand new British hops, Harlequin and Opus. A very hoppy oaty and bold pale ale.
Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.
CryoPop performs Solo in this session New England Pale Ale. Hazy, hoppy, pale. Not strong, just big. Expect citrus, tropical, stone fruit and berry.
This medium golden cider is our most popular. It's crisp apply flavour is subtly balanced with a subtle sweetness.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
A pale ale with potability which belies its strength. Brewed with three varieties of pale malt and hopped at the boil with US Summit and dry-hopped in the cask with Cascade, giving pronounced citrus grapefruit flavours. Vegan friendly.
A luxurious full bodied Milkshake Porter with flavours of Irish Cream and a smooth milky sweetness to finish. Contains lactose.
Cascade pale dry-hopped with Chinook.
A session blonde brewed using Citra and Azacca for a body that defies its ABV. Tropical fruit and hints of citrus fruit in the flavour and aroma.
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Two & Six Micropub is in the Sheffield CAMRA branch area.