Pale ale dry hopped with Citra for more aroma and refreshing pithy grapefruit flavours. A zesty, moreish drop with a tangy finish. An old favourite... with a new twist.
Noggin Filler is a classic traditional dark winter ale. Maris Otter Pale Ale, Crystal Malts & Roast Barley combine with Fuggles hops to create this distinctive and warming beer, ideal for the winter months.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
A new take on an old recipe that packs a rather heftier punch. A strong ale with a tremendous depth of flavour, warming and complex.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
A malt led beer, dark fruit flavours are followed by a lingering powerful American hop. A tantalising tasty ruby ale.
A light, refreshing pale beer with lemon grass flavours and floral notes.
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Tupton Tap is in the Chesterfield CAMRA branch area.