
An easy drinking blonde ale, suitable for a lunchtime refreshment or as an evening session beer.

A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.

Using real liquorice, this stout has heady aromas of Pontefract cakes and deep flavour from a rich roast malt background. With Northern Brewer hops from Germany.

This Extra Special Bitter is very traditional in style, even though it is brewed with American hops. A deep amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.

Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Bold, bright and bitter, Citrus Kiss lingers on the tongue for a lasting flavour. Combining hints of zesty orange, grapefruit and lemon with hops and barley, this surprising IPA leaves you wanting more.

A Cascadian dark ale / Black IPA. Paradoxically dark in colour, but light and juicy in flavour. Paradoxically dark in colour, but light in flavour and mouthfeel, with juicy and tropical hoppiness. Hops: Progress, Simcoe, Falconers Flight, Citra and Mosaic.

Godiva English hopped pilsner. Lagered at 2 degrees Celsius for six weeks to make a crisp light pilsner with subtle aromas of hay, bread and honey and flavours of zesty lemon and tart gooseberry. A sessionable summer thirst quencher! Vegan friendly.

Springboard into a delicious blend of stone fruits and citrus with a pop of pine from Azacca and Citra hops. Mosaic adds juicy berry notes to this soft and zesty pale. Catapult your way into summer and add some spring to your step with Trampoline. Vegan friendly.

A zesty, juicy pale ale for crushing in the sun. A pale malt base with Amarillo and Azacca hops, which we then load hot and cold side with orange zest, as well as a dash of juice for that perfect orange hit.

An easy drinking yet full flavoured English best bitter made using East Kent Goldings hops. The original Drenchfoot St George's day ale. Vegan friendly.

A golden ale made entirely with British ingredients. Pale malt with Jester hops. One sip and you'll want more! Vegan friendly.

A well-balanced, crisp, floral spring ale with a delightfully silky mouthfeel and pale straw hue. Brewed with local raw wildflower honey from our Lacons hives and Huell Melon hops giving hints of melon and strawberry to compliment the subtle sweetness from the honey.

Naturally hazy and lightly hopped, this cask pale ale shines with tropical fruit flavours and a Strata-driven earthy character. A soft mouthfeel and hints of passion fruit and dry fruit bitterness lead to a clean, balanced finish. Vegan friendly.

Samuel Engels Meister Pils. Brewed with single malt and hops: Maris Otter malt and Challenger hops. It is fermented with Bavarian bottom fermenting yeast to give a full bodied Continental style beer.

A beautifully balanced, light gold coloured beer with great hop flavours and pale malt character. Easy drinking, crisp and refreshing session ale. Vegan friendly.

A mild, roasted malt scents of dark chocolate and coffee bitterness balance out with toffee sweetness.

Our Rorschach stout infused with cherries. Vegan friendly.

A clear fresh pale ale perfect for the sizzling days of summer. The unusual hop combination imparts a light hint of white wine.