An Irish stout.
Fermented like a lager and hopped like an IPA. This cold IPA is also double dry hopped using the Strata hop variety giving flavours and aromas of grapefruit, strawberries and a hint of cannabis funk. Vegan friendly.
Traditional Bavarian wheat beer.
Maibock is a traditional strong beer brewed in Germany during springtime with full bodied meltiness and some residual sweetness.
Pieces Of Eight captures the chocolatey taste with hints of mint on the nose and tongue adding to an already delicious porter. Vegan friendly.
Thirst quenching pale ale, balanced bitter-sweetness with notes of caramel, fruit and a lush hoppiness. Vegan friendly.
Dark and creamy mild.
A light and fruity American pale ale with a delicate floral aroma and flavours of grape and orange. Hops: Progress, Nelson Sauvin, Slovenian Dragon and Centennial. Collaboration with Chalk Hill Brewery.
A malty amber ale with a dry caramel finish. Moderate hop bitterness, and delicate floral spice notes coming from the late addition of Perle hops.
A crisp and crushable extra pale ale with a hop forward aroma and taste.
Maris Special Bitter is brewed with barley grown on the Barsham Estate and fermented with Lacons’ heritage yeast, this collab brings our two breweries together to create something very special. A celebration of Norwich’s incredible Norwich City Of Ale festival and 60 years of Maris Otter barley. Collaboration with Lacons.
A beer for every occasion, light, drinkable and full of citrus flavour. Extra pale malt, with some body from the addition of oats, a simple but effective malt bill allows our favourite American hops to shine.
Smooth, dark, and effortlessly drinkable. This Irish stout delivers deep roasted flavours with layers of malt richness. A touch of caramel rounds out the finish, balancing the subtle bitterness for a perfectly smooth pint. Vegan friendly.
A blend of Crystal malts take the lead and create a classic base, whilst Ernest hops play second fiddle with apricot, citrus and spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
A bright and expressive pale ale that springs forth with tangy lime and juicy peach jumping out from ?Simcoe and Citra hops. Hints of spruce and citrus zest. Fresh, vibrant and effortlessly drinkable. This one’s made for sunny days and easy pints. Vegan friendly.
An amber best bitter brewed with a blend of malts and a charge of UK hops, including the formidable Jester. A session bitter balancing a biscuity dry citrus and pine punch with a smooth clean and endlessly drinkable malty base.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!
Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing medium perry.
Award winning pale gold, refreshingly fruity medium dry vintage cider.
Succulent juicy peach cider rippled with sharp raspberry.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A delightful nutty brown ale offering an effortless blend of rich, nutty undertones and a smooth, refreshing, balanced hop finish.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
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Trunch Social Club is in the Norwich & District CAMRA branch area.