An easy drinking yet full flavoured English best bitter made using East Kent Goldings hops. The original Drenchfoot St George's day ale.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Traditionally Mild in bitterness but strong in flavour from the locally sourced chocolate malt which gives a dark colour and lots of flavour. Very sessionable and goes beautifully with the Best Bitter to make a pint of Twos.
A smooth English pale ale made with a blend of grains including Vienna and Munich with Cascade and Chinook hops which give subtle fruity notes.
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Trunch Social Club is in the Norwich & District CAMRA branch area.