This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A cucumber and yuzu pale ale. A sessionable pale body, softened with the addition of jumbo oats and some white wheat to give a crisper finish than a usual pale. Collaboration with House of Fu in Leeds. Vegan friendly.
Big hop flavour on this lower ABV hazy session pale, late kettle additions of Waimea and Motueka provide the base to this beer with both bringing bright citrus flavour along with hints of lime, and pine. Then a big dry hop of Enigma gives flavours of raspberry, red currant and a hint of passion fruit. All combine for a soft and fruity pale with a balanced bitterness which is super easy drinking. Vegan friendly.
Session NEIPA with Citra, Mosaic, El Dorado and Ekuanot hops. Gluten free.
Crisp Helles style lager dry-hopped with traditional noble hops Tettnanger and Mittelfruh.
A bright golden easy drinking cider; a real thirst quencher for those rare sunny days.Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session Cider! Imagine the aroma and flavour of freshly peeled apples, then bottle it. Easy drinking and full of fruit, a great introduction to Thistly Cross.
A shrub is a small to medium-sized perennial woody plant. And yes I do want No Shrubs, a Mosaic, Motueka and Chinook hopped pale ale...and hella juicy.
We’ve combined the superstar Australian hop variety Eclipse with two big hitting US hops Amarillo and concentrated Lupomax Citra to create a big, juicy New England IPA. Expect aromas of fresh mandarin, tropical lychee and a touch of resinous pine.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
A dry Irish stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel.
Our take on a classic Munich-style lager, clean and crisp with plenty of biscuity malt character. Super refreshing, perfect for hot summer sessions! Brewed to a gluten free recipe.
Dive through hoppy clouds into a hazy pool of tropical NEIPA. An all star hop bill combines for peach, tropical and stone fruit. Oats, wheats and Maris Otter give a full body and creamy finish. Certified gluten free and vegan friendly.