
A light, fun and fruity pale ale celebrating the fusion of Simcoe, Vic Secret and Talus hops. A cacophony of citrus and pine followed up with a tantalisingly tropical finish. Brewed in partnership with Kelham Jazz Festival. Gluten free and vegan friendly.

Pale ale hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. The beer is for taking up space, and standing tall. We'll be right there beside you.

Our go-to lager for max gluggability and refreshment. A little bit of maltiness, a tang of classic German hoppy bitterness, a lovely rounded body and subtle fruits and spice all combine to make sure it hits the spot year-round. Yeah, it's a total banger. Hops: Saaz and Mandarina Bavaria. Gluten free and vegan friendly.

Smooth biscuity malts set the stage for vibrant New Zealand hops in this super session IPA, delivering soft waves of tropical fruit and citrus. Bright, refreshing and balanced with a gentle bitterness. Gluten free and vegan friendly.

We've given this seemingly modern hazy pale ale a retro feel by dry hopping it with a trio of classic C hops - Citra, Cascade and Centennial. Big grapefruit, lime, tangerine and pine vibes all around. Vegan friendly.

Red IPA brewed with crystal and amber malts for notes of caramel and biscuit. Centennial, Simcoe and Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten free and vegan friendly.

Alcohol free pale ale hopped with Krush bursting with guava, mango and stone fruit flavours. Brewed with the brilliant women of Rosemains Steading for International Women's Collaboration Brew Day 2026. We're donating £10 from every keg sold to Women's Aid, Midlothian. Gluten free and vegan friendly.

Crisp and dry easy drinking pale ale with prominent flavours of pink grapefruit and a citrus lemon rideout. Carefully hopped with Chinook, Cascade and Citra. Aromas of pine, lemon peel and tangy grapefruit. Gluten free and vegan friendly.

This micro IPA may be low in alcohol but it is big in body and flavour. Using wheat and oats to create a soft full body and dry hopping at big IPA levels, this beer tastes just like an IPA but lower in ABV. Simcoe, Azacca and Citra give this beer flavours of stone fruits, citrus and subtle pine. Vegan friendly.

Pilsner brewed with Pilsner malt and noble German hop varieties, fermented cold then dry hopped and lagered for an extended period. Flavours of cereal malt combined with citrus and grassy hop aromas, crisp finish. Vegan friendly.

Classic West Coast IPA with Cascade, Chinook and Columbus. An attractive light to mid amber in colour. Zingy flavours of fresh crisp grapefruit with a bittering edge and drying earthy notes of spice and herbs. Perfectly resinous, perfectly piney. Collaboration with The Pangolin, Sheffield. Gluten free and vegan friendly.

A fruity thirst-quencher. American hops deliver a tropical taste in this keg pale ale. Hops: Simcoe, Loral, Citra and Mosaic. Gluten free and vegan friendly.

An American pale ale brewed with cara malt to produce a copper coloured west coast. Hopped with Azacca, Centennial and Chinook on the hot side to produce bitter piney notes then further dry hopped to add pine, citrus and grapefruit. Gluten free and vegan friendly.
Brasserie Lefebvre Blanche de Bruxelles 4.5%
The Witteke is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - co