
This easy drinking pale ale has a pine-like, spicy bouquet from dry-hopping with Chinook which also brings its signature hit of refreshing bitterness. Beautifully balanced with underlying citrus fruit notes from Cascade and Mosaic, it will definitely leave you desiring more!

A liberal addition of Anchovy hops helps this pale find balance between delivering modern, nuanced hop aroma and keeping faithful to the West Coast style pale ale. A swell of watermelon and lemon pith up front is followed by a pronounced expression of the hops' woody, piney quality, partnering well with a firm bitterness and an ultra clean finish. Vegan friendly.

A pale ale celebrating the most exciting developments in UK hop farming, Heathen's transatlantic cousin features copious amounts of Harlequin hops harvested in Herefordshire, fresh out of Charles Faram's hop development programme. These fantastic UK grown hops produce elegant Mosaic-esque tropical flavours of passion fruit and pineapple, coupled with a refined citrus bitterness and a delicate, nuanced hedgerow character. Gluten free and vegan friendly.

Sitting somewhere between Northern English and American brown ales in style. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas. This version is hopped with Cascade.

A smooth porter crafted with Sheffield spring blossom honey. Expect warm, toasty notes from the dark malts, balanced by delicate, sweet marmalade tones from the honey. Hops: Goldings and First Gold. Proceeds support the Sheaf & Porter Rivers Trust. Gluten free.

The original ale-lager hybrid. Clean, crisp, yet rounded. Gently fruity and aromatic.

An indulgent, decadent stout inspired by the world’s best cocktail: the espresso martini. Smooth, velvety and deeply satisfying, this is a beer to savour. Contains lactose.

A super hazy New England IPA that can be enjoyed anytime, doubly so at lunchtime. Collaboration with Only With Love Brewery. Vegan friendly.
Brasserie Lefebvre Blanche de Bruxelles 4.5%
The Witteke is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - co