
An extra pale ale, white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.

A mild, roasted malt scents of dark chocolate and coffee bitterness balance out with toffee sweetness.

A two hop pale ale featuring the excellent Azacca and Amarillo hops from the US for orange marmalade and bright citrus. Part of our two hops series. Gluten free and vegan friendly.

A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Hancock's HB dates from at least 1925 and is a traditional cask ale with an aroma full of crystal toffee and pear drops, with a hint of liquorice. A touch drying, it's soft and smooth malty palate has a faintly sharp finish.

A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.

A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented. Contains lactose.

Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, it teeters between sweet and sharp, to really hit the spot.

Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.

Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.

A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.

Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!

Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!

A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.

Wonderfully natural dry cider with a rich dry first taste, followed by a lovely fruity and complex naturally sweet finish. Made from 100% apple juice, nothing else, no additives or sweeteners.

A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A medium dry, still cider with an easy drinking flavour which belies its 5.8% ABV. A long flavour with oaky notes and definitely very moreish!

Our flagship cider, crafted using a diverse mix of apples, retaining many of the complex flavours. It's Medium Sweet and offers a gateway in to the premium world of craft ciders.