Pale ale loaded with Mosaic and Amarillo hops, delivering peach, mango and grapefruit flavours. Fruity, dry and easy drinking. Gluten free and vegan friendly.
Light in body and bright in flavour this cosmic IPA will take your tastebuds on a voyage of discovery. The collision of fruity zing with hoppy crispness is out of this world.
Strong and full flavoured with hops from the Czech Republic and the USA. This beer is dry hopped after fermentation for extra aroma.
Discover your dark side with this moreish stout. A bewitching blend of chocolate and cara malts creates a seductive combination of liquorice, coffee and caramel flavours.
A pale ale.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
West Coast IPA, brewed with Falconer's Flight hops.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A medium dry Norfolk cider made using a blend of Norfolk heritage and west country cider apples.
A one-off, very light low tannin medium/dry cider.
An ever popular organic cider made from a blend of Norfolk apples. A still, easy-drinking, slightly sweeter cider with great aroma and flavours.
A still medium cider matured for longer on oak with good dry finish and great character. A traditional cider made from a blend of dessert apples, cookers, and cider apples.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
This mango mouth pleaser will have you floating away. A tropical twist on a firm favourite, it’s packed with the juicy fruit, a cheeky rum twist and a kick of lime. This smoothie is one taste bud teasing tongue tickler.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A medium still cider made using Kentish Comice and Conference pears. Soft and delicate on the palate: this cider differs from perry as it isn’t made with perry pears.
A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet still fruit cider.
A medium organic perry with a juicy pear taste and delicate wine finish. Light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears.
Our flagship cider, crafted using a diverse mix of apples, retaining many of the complex flavours. It's Medium Sweet and offers a gateway in to the premium world of craft ciders.
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The White Lion is in the Norwich & District CAMRA branch area.