Dark, roasted and jam packed full of flavour. Richer than a lottery winner, our take on Brampton Mild is not so much a meal in a glass as a 5-course banquet. Coffee, toffee and caramel tones tease your taste buds and warm your cockles.
Pouring deep, ruby red with the scent of treacle toffee, and a whisper of vanilla. The flavour is rich and warming with smooth layers of malty sweetness intertwined with plump raisins and juicy figs. As the flavours develop, a delicate hint of dried fruit emerges with a honeyed sweetness to finish. Collaboration with Lost Cause.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free.
A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.
Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
Tart tangy gooseberry expertly blended with a medium apple cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A strong dry cider made for the connoisseur. Great for a party night.
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The Rutland is in the Chesterfield CAMRA branch area.