Combining some of the G.O.A.T. (Greatest of All Time) American hops; Mosaic and Idaho 7, we’ve put together a session IPA to rock your world.
Indian Pale Ale hopped with Amarillo, Apollo, Centennial and Warrior hops, creating intense bittering and amazing bursts of citrus and grapefruit, with a constant punch of bitterness surrounding the mouthful.
Pale beer, beautifully balanced with lovely hop flavours. Some floral notes and a gentle spiciness coming through. A not too bitter finish rounding out this easy drinking beer.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
A classic dark, flavoursome and smooth mild, packed with flavour from four varieties of malt.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
This golden beer is a blend of Maris Otter and Chevallier heritage malt with English and American hops with orange and lemon peel. The Chevallier malt brings more depth of flavour to the beer.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
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The Rutland is in the Chesterfield CAMRA branch area.