Pale ale dry hopped with Citra for more aroma and refreshing pithy grapefruit flavours. A zesty, moreish drop with a tangy finish. An old favourite... with a new twist.
A British hopped delightfully full bodied, tasty pale ale. Flavours of mango, passion fruit and a hint of lime with a tropical aroma.
Smooth and warming Baltic porter with a rich malty sweetness reminiscent of molasses, restrained roast character and light hop spice. Finishing crisp and slightly dry due to being fermented and conditioned with lager yeast. Collaboration with Loch Lomond.
A traditional English session bitter with a fruit and hop aroma. There are balanced flavours of malt and hops leading to a dry bitter finish.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
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The Rutland is in the Chesterfield CAMRA branch area.