A golden ale brewed with Idaho 7 and Loral hops for a floral and citrus beer.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
We use the finest quality Maris Otter malt and balance the sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is our classic golden ale to quench the thirst throughout the year.
A light, refreshing pale beer with lemon grass flavours and floral notes.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Rutland is in the Chesterfield CAMRA branch area.