A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
A British hopped delightfully full bodied, tasty pale ale. Flavours of mango, passion fruit and a hint of lime with a tropical aroma.
Vienna style cask lager, amber in colour with a good body and hints of orange on the palate and nose.
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
A traditional English session bitter with a fruit and hop aroma. There are balanced flavours of malt and hops leading to a dry bitter finish.
A smooth and complex malt bill crafted with amber, crystal, pale chocolate and wheat malts. This dark mild is perfect for those who lover a darker twist without the heavy kick. Cheers to the mild side!
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Tart tangy gooseberry expertly blended with a medium apple cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A strong dry cider made for the connoisseur. Great for a party night.
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The Rutland is in the Chesterfield CAMRA branch area.