
A light, refreshing Helles lager-style beer using German hops.

A classic balanced bitter supported with wonderful aromas from Slovenian Savinjski hops with a complex blend of fruit and zesty flavours coupled with a rich aftertaste. Very moreish!

This light and refreshing pale ale brings together our finest hops and carefully balanced malt blends, lifted with a touch of fresh citrus for a bright, crisp finish. Easy-drinking yet full of character, it is crafted to be enjoyed while pausing to reflect and honour the memory of the fallen.

This rich stout combines roasted malt character with the natural sweetness of local honey. Smooth layers of dark chocolate, coffee, and toasted nuts are lifted by a gentle honeyed warmth, while earthy walnut notes round out the finish. Full-bodied yet balanced, with a lingering sweetness that makes every sip a treat. Collaboration with our neighbours at Wortley Apiary.

A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.

A classic English amber ale. Malty, hoppy, soft and moreish. Designed to raise money for the Lincoln Tank Memorial.

A dual hopped session IPA driven by Centennial and supported by Strata hops. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.

This warrior of a cider is sweet but mighty on flavour. The result is a cider with a full depth of colour,?a matured flavour with a smooth, balanced finish.

Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

A strong dry cider made for the connoisseur. Great for a party night.