The rich and roasted malt notes defy the pale colour in this special bitter. Brewed as a one-off for St. George's day it went down so well it' made a number of re-appearances since for significant national events, and has a great following in bottle. A traditional bitter-style ale, the pale colour defies a rich maltiness normally associated with a darker ale.
Fresh wafts of the southern hemisphere greet the nose, followed by a burst of full flavoured, mouth filling hop and malt. The finish is a reverie.
A balance of dark roast and bready malts, caramel, and light earthy hops. A hint of salt; smooth and easy to drink.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Dark, roasted and jam packed full of flavour. Richer than a lottery winner, our take on Brampton Mild is not so much a meal in a glass as a 5-course banquet. Coffee, toffee and caramel tones tease your taste buds and warm your cockles.
Where do we begin with this one? Generous helpings of roast and flaked barley make this a true Barley Wine in every sense of the word. A beautiful dark ruby-red in colour, sensible English hopping leaves a sweeter finish and divine mouthfeel.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A salted caramel marshmallow porter, part of our Sleight Puft collection. Hops: Cascade and Willamette. Contains lactose.
A lager that has been late hopped by our brewers with Mosaic and Centennial hops. This means that they’ve added the hops at the latter part of the kettle boil to retain as much hop flavour and aroma as possible, so there’s absolutely nothing bland about this lager! This great tasting lager offers a light, crisp refreshment with a delicate woody and citrus aroma and flavour. Hops: Goldings, Azacca, Mosaic and Centennial.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A mango-infused medium sweet apple cider.
A medium dry blend wild cider with a small juice addition to round the flavours.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Award winning light, refreshingly, medium dry vintage cider fermented with a blend of 100% fresh juice from traditional English eating apple varieties, such as Red Falstaff, Katy and Windsor. Made in a limited batch with the first press of the juiciest apples from each season's harvest of our Herefordshire and Worcestershire orchards.
A medium dry, an intense gold and slightly hazy cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Apples and pear blended together to make a awesome pair. Beautifully balanced with loads of body. Crystal clear, fruity, best of all goes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Verdant People Money Space Time 3.8%
A sub 4% soft sluggable pale with oodles of Citra and Mosaic seeping from all directions.
Arbor Texas Sunday Morning 6.5%
Combining Amarillo, Citra and Idaho 7 in a hazy 6.5% IPA, Texas Sunday Morning has notes of orange and papaya at the forefront, leading to soft melon and apricot on the finish.
Brew York Imperial Tonkoko 7.5%
Expect an a big coconut, Tonka, Cacao & Vanilla hit, to compliment a big abv. Wrapped in a creamy sweet milk stout.