Golden ale with light crystal malt, aromatic US and New Zealand hops, notes of tangerine and pine.
There are plenty of Comet hops in this new ale and this is where the beer name originates from - Kuiper Belt being the name given to the area in the Solar System where celestial Comets are born.
Our classic cask favourite, Bread & Butter dry hopped pale ale has been reworked to make that reward for a hard day's work more satisfying than ever. British malts are combined with double the layers of US hops for a still fresh but punchier dry-hopped pale. Strong flavours of pine, peach, lychee and citrus are finished off with resinous piney notes for a smooth, rounded bitterness.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
This new deep golden session IPA is brewed with a blend of UK and US hop varieties, delivering a refreshing transatlantic marriage of citrusy and resinous flavours, balanced by a malty bite on the finish. Hops: Amarillo, Bramling Cross, Cascade, Chinook, Citra, Mosaic, Motueka, Rakau and Simcoe.
A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
Traditional English hops and dark malts producing a deep, intense flavour alongside a residual caramalt sweetness and natural vanilla tones.
Packed to the gunwales with roasted coffee and chocolate aroma and flavours. Delicately hopped, Impy Dark is just how a mild should be.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
This beer takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast pale ale - clean and crisp resinous bitterness takes the lead here, with a classic hop line-up of Cascade and Simcoe. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A light aromatic cider, smooth on the palette, fruity on the nose!
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
This is our most adventurous cider: it's the product of a round-the-world adventure to find the cleanest, crispest and smoothest cider making techniques. Inspired by ciders made in the USA, this medium sweet cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider.
English style cider. Dry, and smooth tasting.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
An authentic zingy cider full of bittersweet tannins with a smooth apple pie finish.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Clean, smooth, gently hoppy golden ale, single-hopped with US Amarillo hops.
Another old favourite and a bit of a legend now. It's essentially a porter/stout hybrid combining the qualities of an old ale so fairly trad in style. A lot of depth here and fairly complex but not without hop bitterness and extremely deceptive. Lots of complex lingering flavours, very warming, well rounded finish.
We're using a combination of Talus, Citra and Simcoe hops for notes of lemon, lime and sweet fruits.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.
A light, fresh, Bavarian inspired wheat beer hopped with Mandarina Bavaria and Amarillo. All the classic characteristics of a German style wheat beer, but at a lower ABV. Aromas of banana, clove spice and citrus peel are paired with a smooth and rounded body, balanced by just enough hop bitterness to keep the beer fresh. A light yet full flavoured wheat beer, perfect for drinking in the sun. Vegan friendly.
A session IPA, using our house blend Cryopop and HBC 586 for pure new-wave tropical and stone fruit goodness. Bringing some US iconic West Coast hop energy with classic citrus resin depth. Built on the BBF uber pale platform.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A festive pale ale with a twist. Brewed with Verdant yeast and Citra hops, it offers vibrant citrus and tropical fruit notes of orange and mango, balanced by a smooth, hoppy bitterness. A perfect seasonal sip for hop lovers.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
A big hazy pale ale loaded with oats for a luxurious, full mouthfeel and a big hazy appearance. Brewed with Harlequin and Superdelic for citrus and berry aromas, topped with a late Citra addition to bring those classic New England style tropical flavours to the fore. Collaboration with Neon Raptor. Vegan friendly.
Pale ale hopped with Cascade and Enigma for a crisp and fresh beer. Flavours of grapefruit comes through so well, nicely tempered with a nudge of red wine and berries - perfect for getting merry over the festive season.
Our hop forward super pale ale. We use the finest and freshest American hops, Chinook, and Mosaic added, later in the boil, and a whirlpool for maximum punch. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
Bursting with juicy fruits, berries, and coconut, from a generous hopping with Talus, Sabro, and HBC1019; this is a totally tropical pale ale.
A gingerbread stout. Prepare for a holiday heist with this dark, sweet, and velvety stout. Rich flavours of malt and cocoa dance in the shadows, while mellow ginger weaves in and out of every sip.
Extra pale ale with Nectaron and Mosaic hops.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
Leffe Blond 6.6%
£5.50
No Description.
Bulmers Inch's Cider 4.5%
£4.10
No Description.
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The Rose And Crown is in the Chesterfield CAMRA branch area.