This light, crisp and clean Golden ale delivers a moderate bitterness and balanced maltiness giving slight grainy and bready flavours, topped with gentle hop notes of citrus fruits. Vegan friendly.
Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.
A New England style pale which is juicy, bold and crushable. IPA malt, flaked and golden oats. London Ale III yeast. Hot and cold additions of Strata and Amarillo that bring out layers of rounded-tropical and fresh fruit flavors with citrus and orange tones.
Simcoe + Citra + Azacca = Simtraza. Fruity US hops give this pale ale a mellow and drinkable hop profile with a gentle, bitter kick that keeps you coming back for more.
An easy drinking extra pale ale which finishes sweeter on the palate but is aromatically hopped with Simcoe and Cascade.
An amber coloured session strength best bitter, using only the finest and most traditional of English hop and malt varieties. A classic English style Bitter, the name 'Ascalon' being derived from the name of the sword that St.George slayed the Dragon with.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
A traditional dark porter originally brewed by Whitbread in the 1990's to celebrate 250 years of them brewing. Their celebratory 1990's brew was based on an original recipe from their own archives dated 1851.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
English style cider. Dry, and smooth tasting.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
This beer takes inspiration from a classic New England style pale ale. Combining barley, wheat and oats for a classically rich mouthfeel. Blending classic American citrus hops with a new tropical UK variety, Mount Washington is brewed to a sessionable IPA strength and is naturally hazy.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
The porters scurry around loading the passenger's bags building up a tremendous thirst. When the day is done their preferred tipple is, like this beer, dark strong and well rounded. The richness of this rotund beer is brought to an even keel by the late addition of Goldings hops. Let this be your last port of call.
Extra Pale ale at session strength, dry hopped with two classic American hops - Citra and Amarillo - leading to a characterful, however still easy-drinking pale. The citrus hop notes are balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and Wheat.
A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.
Soft, fruity, full of huge amounts of heavenly Mosaic aroma, including ripe peaches, mango and apricot, our signature session pale ale. We developed a super soft water profile, used an oat and wheat heavy malt bill, and finished with English ale yeast and huge amounts of Mosaic in the dry hop once fermentation ended.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Leffe Blond 6.6%
£5.50
No Description.
Bulmers Inch's Cider 4.5%
£4.10
No Description.
Everards Vermont Ipa 5.3%
Can
Yonder Battenburg 8.4%
Pastry Stout
Pomona Island Instant Soup Doesnt Really Grab Me 5.3%
Blackberry & Yuzu Sour
Yonder Avalanche 7.0%
Toasted Coconut & Cherry Sour
Neonraptor Synth Wave 6.0%
Hazy IPA
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The Rose And Crown is in the Chesterfield CAMRA branch area.