There are plenty of Comet hops in this new ale and this is where the beer name originates from - Kuiper Belt being the name given to the area in the Solar System where celestial Comets are born.
A no-frills, straight down the line all-British cask IPA. Brewed to drink and repeat, expect a buttery biscuit base with 95% Maris Otter malt bill setting the standard. British hops Fuggles, East Kent Goldings and Target add a subtle floral, sage and citrus zing. Gluten free.
A golden session IPA opening with the scent of white grape, crushed gooseberry, and a hint of fresh citrus. The first sip bursts with ripe passion fruit, balanced by zesty lime and a cheeky squeeze of lemon. It’s soft, vibrant and refreshing with a clean finish, making it perfect for sunny beer garden quaffing. Gluten free and vegan friendly.
A crisp and fresh blonde beer, light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller. Vegan friendly.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. Vegan friendly.
A best bitter with warm caramel notes and a clean bitter finish.
A sweeter pale ale, brewed using the finest Maris Otter and Pale Crystal malts. Gentle early hopping balances the beer, whilst the late hops add a refreshing citrus nose. 1302 is an ideal summer ale.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.
An award-winning IPA and our core range headliner. Tropical aroma balanced with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet sparkling fruit cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Cloudy sweet cider infused with apple and rhubarb, sweet but tarty.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Cider infused with taste of honeycomb, this cider will have you buzzing!
A light aromatic cider, smooth on the palette, fruity on the nose!
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
An authentic zingy cider full of bittersweet tannins with a smooth apple pie finish.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium, smooth, crisp, slightly sharp characteristic.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
English style cider. Dry, and smooth tasting.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Our tribute to 'The Fallen'. Menin Gate is brewed true to the Belgian Dubbel style using an imported Abbaye style yeast, caramelised candy sugar, a twist of honey and North European hops.
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Vegan friendly.
This is the cask version of our American Pale Ale, it's delicious and smooth. Mega hoppy beer with the citrus and pine of the best of yank pales. Easy drinking but not low on flavour. Balance is our mission here. Has a slightly lower ABV than the keg. Gluten free and vegan friendly.
IPA hopped with Simcoe, Talus and Comet, then further dry hopped with Simcoe.
A low alcohol blonde that uses English and American hops to create a delicate fusion of earthy yet zesty flavour. Vegan friendly.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A blonde ale with citrus hops and hints of orange. Brewed for the Wimbledon Festival.
Caramel custard doughnut milk stout. Big sweet caramel and custard flavours sing over the top of light bready notes and rich and warming toffee notes from the dark malts. Contains lactose.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.
Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.
A light and fruity session pale ale.
A smooth and comforting stout with a quietly complex edge. Brewed to a warming 4.9% and hopped solely with British-grown Phoenix hops from Charles Faram, this dark ale layers classic roasted malt character—notes of dark chocolate, espresso, and toasted nuts—with subtle undertones of dried fruit, molasses, and a whisper of spice. The Phoenix hops lend a gentle bitterness and a distinctive aroma with hints of floral resin and sweet spice, rounding out the finish beautifully. Silky-smooth from cask conditioning.
This is a refreshing hoppy ale, the aroma is lemony with a good citrus bitter taste. It's a fantastic session ale!
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A bright summery hop bomb blonde ale where wave upon wave of bright vivid hops encircle the palate with gooseberry and herb aromas cascading over a brisk zesty summit, to a satisfying bitter finish.
A West Coast pale ale brewed with Simcoe and Citra. Golden Promise base malt and generous amounts of crystal malts give a solid malty backbone to balance some of the bitterness.
Pale ale single hopped with Most - a hop grown out of collaboration between UK and Czech farmers. A fresh, grassy and eminently drinkable beer - aromatic and citrussy with abundant red fruit flavours, hints of sherbet and a gentle bitterness in the finish. Gluten free.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Leffe Blond 6.0%
£5.50
No Description.
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The Rose And Crown is in the Chesterfield CAMRA branch area.