We’ve brewed a very special version of our best-selling beer. Vibrant and golden in the glass, this delicious beer opens with aromas of sweet peach and rich malt. The first sip reveals a smooth, full-bodied malt character balanced by vivacious citrus zest. A pleasant, lingering bitterness rounds it off, leaving a crisp and refreshing finish. Hops: Centennial, Cascade and Chinook.
Our Citra hop-centric session IPA detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
Roasty, dark and rich this beer is inspired by the once common porters of the 19th Century. A full bodied backbone of Chevalier malt supports strong and lingering roasted flavours from the malt and high hopping rates characteristic of the time. Vegan friendly.
Session pale ale dry hopped with Citra and Centennial; moreish with a long hoppy finish. Vegan friendly.
The rich and roasted malt notes defy the pale colour in this special bitter. Brewed as a one-off for St. George's day it went down so well it' made a number of re-appearances since for significant national events, and has a great following in bottle. A traditional bitter-style ale, the pale colour defies a rich maltiness normally associated with a darker ale.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
Every day is beach day. Our tropical, big-hopped sunshine quencher, stacked high with pineapple, passion fruit, orange and mango. Just pop a little umbrella on top and enjoy the punch. Hops: El Dorado, Cascade, Mosaic, Citra, Simcoe and Sabro. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, our Flattler Pear Cyder teeters between sweet and sharp, to really hit the spot.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
Cider infused with taste of honeycomb, this cider will have you buzzing!
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A light aromatic cider, smooth on the palette, fruity on the nose!
This is our most adventurous cider: it's the product of a round-the-world adventure to find the cleanest, crispest and smoothest cider making techniques. Inspired by ciders made in the USA, this medium sweet cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
An authentic zingy cider full of bittersweet tannins with a smooth apple pie finish.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Two new hops terminate at the BBF tanks from the new-wave US hop lands. Strata kicks off riding a wave of hype with heavy layers of fruit and citrus pine depth. Adding a lighter touch Erebus presses the blackcurrant and floral button. Super soft pillowy naked oat malt base balances the depth and adds pure sessionabIlity.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A super pale ale, incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop. Vegan friendly.
This beer takes inspiration from a classic New England style pale ale. Combining barley, wheat and oats for a classically rich mouthfeel. Blending classic American citrus hops with a new tropical UK variety, Mount Washington is brewed to a sessionable IPA strength and is naturally hazy.
Cask hazy pale with Waimea, Vista and Cascade. Juicy peaches and mangos and a full pillowy body are sure to revive any weary souls on a mission from God. Hit it!
An easy drinking extra pale ale which finishes sweeter on the palate but is aromatically hopped with Simcoe and Cascade.
A bold and flavourful West Coast IPA, the most modern style we’ve brewed on the Union. Packed with Mosaic and Citra hops, it delivers waves of citrus and tropical fruit for a vibrant, refreshing experience. Collaboration with Burning Sky Brewery.
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A session IPA bringing together two highly energetic US hops: Zappa and Azacca, get set for a cask party. Expect a signature passion fruit, mint and tropical feel from the Zaopa hops whilst Azacca brings classic citrus and grapefruit.
An addictive premium pale ale rammed with Citra, Mosaic and Simcoe hops giving a lovely refreshing beer with a smooth clean finish. Gluten free.
Taking inspiration from 19th Century recipes this is a traditional full bodied porter, brewed with a blend of dark malts, generously hopped with a hint of chocolate and a robust bitterness.
All hops start with 'C'! The absolute classic craft darling hops of Cascade, Centennial and Citra come together in this super sessionable hazy pale ale with notes of floral and zesty grapefruit. Light bodied, soft and suppable. Gluten free and vegan friendly.
We’ve brought Mosaic Spectrum, Idaho 7 and Chinook to the dance on this beer to create a pale ale positively bursting with tropical, pineapple and clean pine notes. Gluten free and vegan friendly.
Leffe Blond 6.6%
£5.50
No Description.
Bulmers Inch's Cider 4.5%
£4.10
No Description.
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The Rose And Crown is in the Chesterfield CAMRA branch area.