An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
A bright golden ale with a refreshing hit of grapefruit and a good hoppy finish.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Medium-bodied pale ale with subtle bitterness. The flavour is a mix of tropical fruit with a slightly resinous character.
Strong dark stout with roasted coffee and molasses flavours.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
A traditional dark porter originally brewed by Whitbread in the 1990's to celebrate 250 years of them brewing. Their celebratory 1990's brew was based on an original recipe from their own archives dated 1851.
Dark, roasted and jam packed full of flavour. Richer than a lottery winner, our take on Brampton Mild is not so much a meal in a glass as a 5-course banquet. Coffee, toffee and caramel tones tease your taste buds and warm your cockles.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
A kiwi and lime sour. We thought this classic pairing would work perfectly in a kettle sour, enhancing the sharpness and providing a real spectrum of flavour. This beer is light, refreshing and full of zesty citrus, balanced with just a little tartness.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
English style cider. Dry, and smooth tasting.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Classic English porter, well balanced malty sweetness and bitter hoppiness with chocolate and coffee notes on the finish.
A West Coast pale ale brewed with all-American hops, it bursts with waves of grapefruit and a subtle underlying spice. The malt bill adds a sweet undertone for a fantastic balance. Hops: Ahtanum, Amarillo, Cascade and Willamette. Collaboration with Lakedown Brewing.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Crafted with Ekuanot, Mosaic and Azacca hops. A gluten free pale ale, bursting with flavour. Experience hoppy liberation in every sip. Gluten free and vegan friendly.
Pale ale hopped with Amarillo and Citra giving big tropical and orange aromas.
A quaffable pale ale. Brewed with Slovenian Celeia hops, it really is a smooth easy drinking pale ale with a light citrus finish.
There are plenty of Comet hops in this new ale and this is where the beer name originates from - Kuiper Belt being the name given to the area in the Solar System where celestial Comets are born.
Classic English porter, well balanced malty sweetness and bitter hoppiness with chocolate and coffee notes on the finish.
A double dry hopped IPA featuring single-hop Mosaic. This brew showcases vibrant notes of blueberry, mango, and citrus, with a smooth, juicy finish. Bold, aromatic, and perfectly balanced.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Part of a three-release series, US NZ edition blends Citra, Nelson, Motueka, and Nectaron hops. This hazy pale ale offers a burst of tropical fruit, citrus, and gooseberry flavours. Enjoy the best of both American and New Zealand hops in every sip.
Session IPA brewed with Cashmere and Rakau hops, offering bright citrus, tropical fruit notes, and hints of melon and peach. It’s crisp, refreshing, and perfect for easy drinking.
Easy going citrusy session pale to kick back with.
Leffe Blond 6.6%
£5.50
No Description.
Bulmers Inch's Cider 4.5%
£4.10
No Description.
Everards Vermont Ipa 5.3%
Can
Yonder Battenburg 8.4%
Pastry Stout
Pomona Island Instant Soup Doesnt Really Grab Me 5.3%
Blackberry & Yuzu Sour
Yonder Avalanche 7.0%
Toasted Coconut & Cherry Sour
Neonraptor Synth Wave 6.0%
Hazy IPA
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The Rose And Crown is in the Chesterfield CAMRA branch area.