This superbly balanced English bitter is made using only UK ingredients. A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
This is a dark strong malty ale with a touch of sweetness. The hops include Goldings but the malts are dominant in the taste.
A sessionable pale ale, very light in colour with gentle malty notes and a subtle sweetness. The two British hops, Sovereign and Olicana, give nice floral and spice characters with hints of passion fruit. The generous bitterness balances the beer perfectly making it very moreish. All topped off with a fine white crown head.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
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The Ralph Fitz Randal is in the North West Yorkshire CAMRA branch area.