
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

You’ll think summer has come early with every sip of this refreshing Radler. Stepping away from our usual sour style, this is a light and fruity fusion of zesty lemon, tangy grapefruit, and sweet pineapple brewed to a super sessionable strength. Saphir hops round out the flavour adding a hint of citrus and subtle floral notes. Collaboration with Brewtoon. Vegan friendly.

A hazy pale ale with a hop combo of Enigma, Luminosa, Talus, Strata and Nectaron T90, builds a foundation of rich lychee, ripe mango and sweet cotton candy, all seamlessly blended into a classic smooth and hazy body. Vegan friendly.

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. Beautiful rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. We've updated the recipe slightly for this batch, reducing the bitterness and amplifying the hop flavours. We've updated the yeast from Verdant IPA, which we’ve used for most of our pales over the last couple of years, to London III for extra fruity IPA vibes. These tweaks make the hops sing and the fruit flavours come forwards to create an altogether softer beer. Gluten free and vegan friendly.

J is for joyous times with Jasta and Josh of Jester King, from Austin, Texas. This Belgian inspired table beer uses aged Simcoe and East Kent Goldings hops for citrus, light spice, and floral notes. Joyfulness is a juxtaposition, dry and juicy, serious and jaunty. Vegan friendly.
Super 8 Cherry 3.4%
Belgian fruit beer