
Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.

A clean-tasting, delicate golden ale, brewed with German Hallertau Brewers Gold which contribute notes of honeysuckle and fresh hay.

Hazy cask pale dry hopped with Luminosa and Mosaic. A hazy cask pale dry hopped with Luminosa and Mosaic. Fluffy and soft. Full of fruit salad and yellow midget gems. Vegan friendly.

This West Coast pale features Crisp Maltings specialty heritage Hana malt which is the OG 19th century Czech Pilsner malt famed as the key ingredient in the first pale Pilsner Lagers which took over the continent from 1842 onwards. Hopping hot side Chinook and Dolcita for resin and citrus snap then Dolcita, Strata and Nectaron cold side. Grapefruit pith and passionfruit. Assertive, but not bossily bitter. Collaboration with Crisp Maltings. Vegan friendly.

An Irish Stout like no other, a recipe perfected throughout the years at the Porterhouse Brewery. This gently flavoured Stout has a roast malt character, a slightly bitter twist with a full bodied aromatic flavour thanks to the Goldings hops.

A New England pale ale hopped with Citra, Nelson Sauvin and Motueka. Notes of juicy lime and grapefruit zest with distinctive gooseberry favours. Refreshingly bright with a gentle bitterness. Vegan friendly.

An IPA with Mosaic and Simcoe in a three way dance with Nectaron. We always said Mosaic and Simcoe was like Lilt for grownups; Nectaron, Mosaic and Simcoe is like Um Bongo for the cool kids who smoke behind the bike sheds. Straight up dripping with tangerine, berry, passionfruit, peach and mangosteen, with a refined piney bitterness running through to keep everything in check. Insanely good. Vegan friendly.

A red IPA brewed in harmony, it balances warmth and brightness like sunlight through crimson trees. Barbe Rouge brings a flourish of wild berries and soft strawberry notes, while Strata drifts in with whispers of grapefruit zest and pine. Beneath it all, a toasted malt base keeps time. Collaboration with Colbier. Vegan friendly.

Pale but not insignificant. Building on a Bavarian blueprint, using Sheffield water and US and UK hops, we've made something that is exceptional, accessible and totally ours. Refreshing, aromatic and always, always fresh. This is lager, done really bloody well. Hops: Admiral, Mittelfruh and Amarillo. Gluten free and vegan friendly.

A special blend of watermelon, black cherry and fresh Somerset apples. Juicy, fruity and very refreshing.

A divine Best Bitter that marries bready, sweet malt flavours to woody, earthy hops, all melded together with an expressive yeast character and the precise minerality of the brewing liquor. Brewed using the finest ingredients from our cherished British suppliers combined with our new school brewing techniques; a Burtonised water profile, traditional floor-malted Warminster malt, Fuggles, Goldings, and Challenger hops from Hukins Hops in Kent, and finally, a unique Burton Ale yeast.

The beer that came first. Loaded with Mosaic and Simcoe with a beautifully balanced backbone. Our go at a perfect big, bold and fruity IPA. Hopped with an Admiral, Chinook and Centennial base and a double dose of Mosaic and Cryo Simcoe. Gluten free and vegan friendly.

A classically crushable, crisp and citrusy West Coast IPA. Collaboration with Azvex.

Our best bitter is brewed for drinkability first, this is the style of beer you can sit with in your favourite pub, taking the time to savour and truly enjoy. It pours a welcoming copper colour, and poured through a sparkler, looks tantalising as it settles. The aroma is rich with malty overtones of caramel and biscuit. The hops produce light fruity and floral flavours while bringing a distinct bitterness which lifts the palate.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Pale straw coloured beer hopped with Chinook and Vic Secret, spicy with pine characteristics with pineapple and passion fruit in the finish.

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

A session IPA perfectly balancing delicious hop notes with quaffablility. Tropical and juicy, soft and smooth, bright and refreshing. Vegan friendly.

Straight up, no messing, no adjunct session Nitro Stout. Beautiful complexity of roasty, bready coffee and soft malt sweetness with an un-apologetic bitterness to balance out the whole affair and leave you waiting for your next gulp of soft creamy chocolatey goodness. Hops: Columbus.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

A fresh double dry hopped pale with that classic DDH mouthfeel - soft, fluffy and juicy. Tropical presentation with Citra, Nelson Sauvin and Galaxy. Tropical fruit salad, white grape, fleshy mango. Vegan friendly.

A fun-size version of a Vault City classic, packed to the brim with all the chocolatey, honeycomb goodness of the original, but now with a slightly more sessionable ABV. This decadent stout blends bold flavours of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack. Contains lactose.

Brewed with enough peaches to feed a small village, this milkshake IPA is packed with big juicy hops and rope (unbreached) peaches. The addition of sweet milk sugar alongside oodles of wheat, oats and lashings of peach puree brings together a thick, juicy milkshake IPA bursting with fresh stone fruit flavour. Contains lactose.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.

New England hazy pale brewed with Motueka T90, Mosaic BBC, El Dorado CGX and Southern Cross Subzero Hop Kief. Huge aromas and flavours of tropical fruit, citrus, lime and a hint of pine on the finish. Vegan friendly.

A proper juicy pale with a BIG bold hop combo. Tropical fruits dominating, with stone fruit and pineapple coming through. Strata and Idaho 7 shining. Vegan friendly.

This sweet, fruity pale ale based on the classic Indian yogurt-based drink has been packed with fresh mangoes, malty sweetness and lashings of lactose for a velvety mouthfeel you only get with a Lassi. Contains lactose.

Juicy, rich and full-flavoured. Fusing the luscious juice of blackberries, blueberries, raspberries and strawberries with the invigorating crispness of medium-dry apple cider. A perfect choice for those seeking a fruity twist on the classic.

This delightful number features heavy additions of blackcurrants, blackberries, strawberry, blueberry, raspberry and little dose of redcurrant, to bring you a gloriously balanced, nostalgic glass of fruity bev goodness.
Fruli 4.1%
Strawberry beer
Aylinger Bairisch 5.0%
Pils
Rothaus Pils 5.1%
Pils lager