Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
Hazy pale with three hefty hops El Dorado, Motueka, and Nectaron kicking out big peach flavours and a citrus zip that hits like a time-travel paradox: refreshing, confusing, and suddenly gone before you knew it. Vegan friendly.
A Summer Pale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
This pale ale erupts with bold citrus flavours. Bursting with zesty grapefruit, floral rose and juicy tropical flavours. A truly Grand Geyser reaching new heights and leaving taste buds soaring. Hops: Olicana, Simcoe and Cryo Talus. Gluten free and vegan friendly.
A subtle biscuit base, layers of increasingly dark malts building up chocolate, coffee and toasty notes. And at only 4% it’s a stout you can keep going back to! With its rich, creamy body you’d be forgiven for not realising it’s also gluten free. Gluten free.
Let this incredible IPA take you on a cascading trip along the flavour wheel, with floral, pine and robust grapefruit notes from Chinook doing their thing, before fresh cut lime, lemon and just a hint of floral complexity join the party from Citra, before rounding off with sweet tropical fruits, apricot, and a slight hebal edge from Ella complete things. Vegan friendly.
We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.
A Bavarian style wheat beer with a doughy bready finish which has been fermented warm for distinctive banana and clove characteristics from Belgian yeast. Packaged with plenty of carbonation for extra fizz. Vegan friendly.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Pale and hoppy combining Idaho 7, Loral, Cascade, Columbus and Mosaic to give citrus hop flavours leading to a dry bitter finish. Vegan friendly.
Our Harley uses a blend of American and German hops to give an opulently floral honey-colour ale. Orange blossom and fresh zest are at the forefront with subtle sweetness behind.
A traditional English session bitter with a fruit and hop aroma. There are balanced flavours of malt and hops leading to a dry bitter finish.
A classic bitter with roasted malt flavour notes and everything you would expect from a traditional bitter.
A classic pale, bitter beer featuring Columbus and Chinook hops for a bold, spicy character with notes of citrus and a long lasting finish. Gluten free.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
Two new hops terminate at the BBF tanks from the new-wave US hop lands. Strata kicks off riding a wave of hype with heavy layers of fruit and citrus pine depth. Adding a lighter touch Erebus presses the blackcurrant and floral button. Super soft pillowy naked oat malt base balances the depth and adds pure sessionabIlity.
Soft and juicy pale ale with bursts of mango, lime, and ripe peach. Citra and Mosaic hops deliver a smooth, tropical profile with low bitterness and a pillowy mouthfeel. Vegan friendly.
We've transformed Beta into the newest addition to our core range - Rotator. An all-day drinker, Idaho-7 and Citra combine beautifully to pack a juicy tropical and citrus punch that will have you picking a new flavour with each sip. Vegan friendly.
A session IPA, tropical hops, soft and smooth. Well hopped, light and clean but it's dangerously drinkable. A midweek marvel. Vegan friendly.
This fog pale ale is a blend of soft tropical fruits coming from Citra, Idaho 7 and good dose of New Zealand Motueka giving lots of citrus goodness. Vegan friendly.
A pale ale with Azacca hops in the whirlpool and Citra and Idaho 7 in the fermenter. Loads of oats give body for its modest ABV. Vegan friendly.
Although this session IPA is less naughty than its bigger siblings, it's just as tropical and juicy. Hand Luggage will high five dinosaurs!
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. Contains lactose and nuts.
An IPA brewed with Nelson Sauvin and Mosaic. Vegan friendly.
First brewed in 2016 and as one of the most popular beers of that year, we've remade this cocoa milk stout to celebrate our 10th anniversary. Originally brewed with the Sheffield Roller Girls. Creamy, chocolatey goodness. Contains lactose.
It feels as though warmer weather is in the post, and with that comes the advent of festival season coming around once again. We’ve always got a huge amount of nostalgia for the big stupid festival beers we love so much here at Polly’s, and we’re going in on that nostalgia factor with all guns blazing on Praise Chorus. Amplifying the dry-hop charge on this beer to DIPA levels, this DDH IPA is absolutely loaded to the nines with twice the levels of El Dorado and Enigma as one of our regular IPAs. A full on showcase of those bright, punchy El Dorado flavour notes we love so much, big notes of mango, pear and jelly tots in abundance, before raspberry, cantaloupe and redcurrants sneak in on the back to finish.
A sessionable, hazy and smooth New England IPA with notes of mango and tropical stone fruits.
We took our base Pale Ale recipe and added lots of Citra hops for notes of peach and citrus fruits before adding layers of fresh mango to elevate the Citra and deliver something super fruity and refreshing - dry but with moderate bitterness to allow the fruit to shine! Vegan friendly.
A special blend of watermelon, black cherry and fresh Somerset apples. Juicy, fruity and very refreshing.
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The Oxbow is in the Sheffield CAMRA branch area.