A pale ale made similar to our No Questions, but with a heavy load of hops on the cold side, called dry hopping. Whilst most will like the flavour this is more of a hop enthusiasts kind of beer. It tastes if citrus and tropical fruit with a clean finish. Hops: Centennial, Columbus CTZ, Vic Secret, Galaxy, Mosaic, Simcoe and Amarillo.
Session pale ale hopped with Elani and Pacific Sunrise. Vegan friendly.
Pouring a deep golden, bready and caramel malts underpin an elegant floral and fruity hop aroma. A medium body holds the refreshing bitterness well. Eminently balanced this is a modern classic session beer.
A West Coast pale ale brewed with Simcoe and Citra. Golden Promise base malt and generous amounts of crystal malts give a solid malty backbone to balance some of the bitterness.
Marzipan and vanilla sponge cake pastry stout. Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along swimmingly.
Pale ale with Citra and Simcoe as stars of the show, this dynamic duo has a moderate piney bitterness with fruit salad vide, perfect thirst quencher. Vegan friendly.
An IPA hopped with Citra. Bursting with nuanced hop flavours without over whelming bitterness, this is our refined take on triple dry-hopping - offering complexity, but delivered with a graceful, delicate pillowy softness. Vegan friendly.
Double the mango, double the indulgence. This mango milkshake ale is a juicy, creamy fruit bomb—bursting with tropical flavour and smooth sweetness in every sip. Bold, ripe, and unapologetically fruity. Contains lactose.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Once again we're spinning tunes in this pale ale series. This time it's Talus! Gluten free and vegan friendly.
Blonde ale dry hopped with Citra and Azacca. Flavours and aromas are stone and citrus fruit.
Golden ale with sweet honey flavours followed by hints of spice with earthy undertones.
A crisp and refreshing cask pale ale packed full of Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate.
Copper in colour with aromas of dried fruits and balanced hopping. Uses specialist malt for a slightly malty distinctive aftertaste.
Our Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
We’ve run the numbers. Cross-referenced the hops. Opened the third eye. Chinook, Amarillo, Simcoe, Nelson Sauvin and Southern Cross in suspiciously juicy alignment. Tastes like soft, overripe truth, and maybe… a cover-up? Smooth, hazy, and just fruity enough to make you question everything. Vegan friendly.
Pale ale brewed with a single malt and a single hop (SMASH), we're showcasing the mighty Citra in two forms; whole cone and T90 pellets to really double down on its bold flavours of grapefruit, passion fruit and lychee.
A hazy pale reverse-engineered from dream logic and tropical loops. Nobody really knows what HBC1019 is yet. We just know it's fruity. Riwaka's doing backflips of lime. Sabro turns up late, barefoot, holding a coconut. Together? They’ve written the blueprint for a ridiculously juicy hazy pale. The algorithm is natural. Vegan friendly.
Alipne Lager produced using Swiss yeast for subtle floral and fruity flavours whilst German hops bring citrus zest and spice to this easy drinking lager. Hops: Hallertau Blanc and Mandarina Bavaria.
A thick and smooth hazy pale ale made using Citra, Galaxy and Centennial hops. A mixture of tangerine melon and stone fruits notes give this a juicy full bodied tropical taste. Vegan friendly.
Pale ale hopped with Luminosa. It leads with a soft, juicy character that gives way to a crisp, dry finish. On the nose and palate, you’ll find delicate notes of citrus peel, tropical fruit, and a subtle floral quality that lifts everything. The finish leans clean, and while there’s no overt bitterness, there’s a slight sharpness, something like lemon zest or grapefruit pith, that keeps it refreshing and moreish. It’s a beer we imagine drinking on a warm afternoon, outside, with the sun just beginning to dip.
Easy drinking pale ale utilising some of the best hops New Zealand has to offer. Gooseberry and white grape flavours from the Nelson Sauvin are backed up by tropical aromas from the Nectaron and Motueka. All layered on a soft, pillowy base that allows the hops to shine.
A raspberry pale ale. Soft, silky and absolutely saturated in juicy raspberries; to the tune of 140 grams per litre. Think raspberry sauce meets raspberry sorbet, essentially it tastes of RASPBERRY. Vegan friendly.
Rich chocolate malt meets smooth vanilla in this dessert stout inspired by a very famous sandwich cookie. Silky, sweet and dangerously drinkable. Contains lactose.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This zippy citrus hazy pale smacks of tropical flavours with a light bitterness all thanks to the generous use of Nectaron and Superdelic hops. Gluten free and vegan friendly.
A pale ale with vibrant hop character but eminently pintable. Using a new yeast strain that provides a pillowy body and a platform for the hops to shine, we’ve loaded it up with Nelson Sauvin, Simcoe and Idaho 7. We're tasting charred pineapple, green wine gums and subtle red berry character. Vegan friendly.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
Haacht Super 8 3.5%
Cherry beer
Budvar Nefilter 4.0%
Unfiltered lager
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The Oxbow is in the Sheffield CAMRA branch area.