
Ekuanot and Jester hops splice perfectly together in this fresh summer session pale ale. Soft aromas of grapefruit and tangerine are closely followed with the first sip of juicy papaya, dark berries and a zesty citrus medley. Low - medium levels of bitterness throughout from this perfectly hazy session and finishes clean with further tropical back-notes. At only 4% you will probably not be left wondering 'where is my mind? Vegan friendly.

Our classic amber hued best bitter. Chocolate and crystal malt add roasty, bready malt sweetness to to classic, peppery hop bitterness from East Kent Goldings. Vegan friendly.

A harmonious blend of simplicity and refreshment, this pale ale embodies approachability without sacrificing character. A gentle note of citrus offers a subtle yet satisfying burst of flavour, yet its balanced profile makes it an ideal beer for any occasion. Gluten free and vegan friendly.

A US-inspired twist on the classic German Weissbier, brewed with a cleaner yeast strain and an amplified hop character. We use flavourful new-world hops to bring vibrant notes of mango and orange to the forefront, creating a bright and fruity profile. The body is smooth and well rounded, leading into a light, dry finish.

Hopped with Dolcita, the peach rings, caramlised pineapple and creamy coconut notes are straight up built for use in an oatcream beer. Utilised in its Cryo, Lupomax and Prysma form, this beer is positively bursting at the seams with all those incredible flavour notes laid on top of a pillowy Polly's pale ale. Contains lactose.

A double dry hopped IPA hopped with Riwaka, Idaho 7, Motueka, Strata, Nectaron Cryo, Motueka Hop Kief and Strata CGX. Collaboration with Willibald Farm Distillery and Brewery. Vegan friendly.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

Pale but not insignificant. Building on a Bavarian blueprint, using Sheffield water and US and UK hops, we've made something that is exceptional, accessible and totally ours. Refreshing, aromatic and always, always fresh. This is lager, done really bloody well. Hops: Admiral, Mittelfruh and Amarillo. Gluten free and vegan friendly.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Bakewell Best Bitter is a robust amber coloured ale. It is dry and firmly bitter, with some roasted malt flavours and plenty of grassy hops.

A pale ale worthy of the lunchtime rush. Dry-hopped with Citra, Kohia Nelson, and Southern Cross. Soft notes of lime zest, white peach, and passionfruit are balanced by subtle pine and a gentle herbal spice, finishing gentle and easy. Vegan friendly.

A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus. Vegan friendly.

A full-on dose of Golding and Fuggles hops for a taste of historic Kent.

The first UK beer to use the exquisite Nelson Sauvin hop from New Zealand. We brew this as a SMASH (Single Malt and Single Hop) using the heritage Maris Otter as a base malt which really works to allow the complex flavour of this hop to really shine through. There is a grassy, grapefruit character on the nose, followed by passionfruit and mango. It finishes with a balanced and thirst-quenching bitterness.

Pale ale hopped with Citra and Mosaic. Vegan friendly.

Dual hopped American pale ale which impart big tropical fruit hop flavours of mango, pineapple and lychee. Vegan friendly.

Requested tasting notes from brewery.

Pale ale hopped with Cascade and Cashmere giving huge citrus flavours, a little spice and soft stone fruit flavours. A celebration of hops for the celebration of England's greatest county. Lets celebrate Yorkshire Day with a real banger.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. North is our cold pint, fermented at 12 degrees centigrade for a Cold Session IPA base. Classic West Coast C hops add a boost of citrus to this crisp and refreshing pint. Gluten free.

Tropical sour with the flavours of the Caribbean, fresh pineapple and zesty grapefruit - a totally tropical taste! Vegan friendly.

Seriously juicy, seriously fruity and seriously crushable. A proper order juicy pale ale loaded with Citra, Simcoe and Vic Secret. A glass of pure pineapple and citrus.

A chocolate stout dedicated to York's delicious past as the Chocolate City. Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with lactose for a soothing creaminess. Contains lactose.

Our version of Garage Project's version of Sonoma, with a New Zealand-hopped riff! Their Hapi Sessions collaborations give a NZ spin to the beers that gave the breweries their name, and we love seeing this new angle on our flagship Pale Ale. Hopped with with new hop variety NZ02 (grown as part of the Hapi breeding programme at the Freestyle Hops farm), Peacharine and Rakau, it promises passionfruit icing, sweet orange and sun-ripened stone fruit. Vegan friendly.

Comet hops are about as old-school as it gets, and they give this light, dry, West Coast pale ale a punchy grapefruit hit with delicate undertones of lemongrass and pine. A gentle, tickling bitterness delivers non-stop refreshment. Gluten free and vegan friendly.

Single hop Pilsner with Cashmere hops. Fresh fruity flavours of peach and strawberry balanced with notes of sticky resin and crisp bitterness. Vegan friendly.

New England pale ale hopped with Krush, Nectaron, Citra and Mosaic.

In this pale ale we've utilised Mosaic in its Lupomax form, so setting a foundation of juicy tangerine, sweet berries and mango, before a huge addition of Luminosa brings guava, candied oranges, and fresh squeezed peach-mango lemonade. All wrapped up in our house LA3 yeast strain for maximum suspension and mouthfeel, this beer is custom built for enjoying in the searing sunshine. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Haacht Super 8 3.4%
Cherry beer