A satisfyingly moreish amber ale. Full-bodied flavour that’s creamy and lightly fruity, with a crisp, clean finish. Hops: Amarillo and Cascade.
A legendary IPA. Pale golden with orange glints this beer is forged from the finest British hops and varieties gathered from the far-flung shores of the Pacific. Prepare for an intense tropical explosion of zesty oranges, grapefruit, honey and juicy bitterness.
Straw coloured ale, well hopped with a fruity palate. Brewed to celebrate the Six Nations Rugby Tournament.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
A rich, refreshingly fruity cider, created with the sweetest dessert apples, a fresh berry aroma and bold natural blackcurrant flavour.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A delightfully refreshing golden beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour. Hops: Magnum, Tradition and Hersbrucker.
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The New Inn is in the Chesterfield CAMRA branch area.