This highly drinkable session IPA has a bright, crisp flavour reminiscent of lime zest and grapefruit.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
A traditional apple cider infused with the flavour of warming spices, creating a smooth, rich, full flavoured cider. Vegan friendly.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Extremely pale and full-bodied session ale. Refreshingly crisp with citrus hop nose.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
A refreshing pale ale, totally tropical, with mango, lime, apricot, melon, lychees and grapefruit and a fresh floral aroma.
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The New Inn is in the Chesterfield CAMRA branch area.