A smooth, dark ale infused with orange and coriander. Brewed using 5 malts, including Maris Otter and also an oak-smoked wheat malt for a hint of smokiness.
A polished blonde ale, with fruity overtones and a dry finish.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A delicious and thoroughly smashable pale ale at 4%. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA.
This dark fruits sour expands our rapidly growing sour beer arsenal and brings a metric tonne of black cherry, blackcurrant, and blackberry to the party for a piece of alchemy. No artificial flavourings here though, we’ve gone all out on this incredible sour beer that is equal parts sweet, sour and just a wee bit savoury to boot.
Our first ever beer and still probably our favourite. A refreshing India Pale Ale with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness. Vegan friendly.
Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
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The Malt And Mardle is in the Norwich & District CAMRA branch area.