A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S'mores-like ale. Contains lactose.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A modern, classic best bitter. Amber in colour and smooth on the finish. Brewed with a blend of British hops; Challenger, First Gold and Ernest, to provide fruity, new world characteristics that balance out a moreish level of bitterness. Gluten free and vegan friendly.
This light amber session IPA has a tropical fruit aroma, leading to a balance of malt and soft hop bitterness in the flavour, with hints of passion fruit, pineapple and mango in the finish. Hops: Fuggles, Harlequin and Olicana.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A golden colour, refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a lovely citrus flavour and aroma, which is quite dry and very moreish.
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.
Batemans Mocha 6.0%
A coffee and chocolate stout sensation brewed with genuine arabica coffee and fine Belgium chocolate. Rioch, enticing and well rounded
Batemans Skill & Hammers 5.5%
This pale and hoppy small batch American IPA is brewed and late hopped with American hops to produce an aromatic nose, citrus taste, and piney finish
Batemans Victory Akle 6.0%
Brewed with Pale and Crystal Malts and English Golding Hops and American Liberty varieties. A distinctive peppery hop and bityter orange aroma. An excellent premium ale
Batemans Vintage 2013 7.5%
a strong barlety wine brewed with Golding Hops from the Capper family at Stocks in Worcestershire, combined with Crystal and Chocolate Malts from Yorkshire, to create a wonderful British brew
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The Kings Arms is in the Norwich & District CAMRA branch area.