Hazy IPA with plenty of oats and wheat in the mash, and heavily dry hopped with Azacca, El Dorado and Nelson Sauvin for buckets of refreshing stone fruit, citrus and Sauv Blanc grape flavour, and an addictive bitter kick. Gluten free and vegan friendly.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A sessionable amber beer with rich malty character, dry hopped with vibrant Olicana and Harlequin hops. Expect a gentle haze, layered floral notes, and a refreshingly smooth finish.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Archetypal golden beer brewed with Maris Otter pale and cara malts, with a blend of American Chinook and Cascade hops for a floral grapefruit aroma and a lovely dry citrus flavour.
Classic amber English pale ale, blending crisp Maris Otter pale and crystal malts with fruity, spicy English Golding and Challenger hops to create this revered, quintessential, balanced and quaffable beer.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Rhubarb blended with sweet culinary apples to give a delicious drink with a tart note.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
A combination of the highest quality wheat malt along with English and American hops makes this straw coloured wheat beer deceptively easy to drink with a superb subtle citrus finish. A natural blonde of course! Hops: Cascade, Target and Mount Hood.
Batemans Mocha 6.0%
A coffee and chocolate stout sensation brewed with genuine arabica coffee and fine Belgium chocolate. Rioch, enticing and well rounded
Batemans Skill & Hammers 5.5%
This pale and hoppy small batch American IPA is brewed and late hopped with American hops to produce an aromatic nose, citrus taste, and piney finish
Batemans Victory Akle 6.0%
Brewed with Pale and Crystal Malts and English Golding Hops and American Liberty varieties. A distinctive peppery hop and bityter orange aroma. An excellent premium ale
Batemans Vintage 2013 7.5%
a strong barlety wine brewed with Golding Hops from the Capper family at Stocks in Worcestershire, combined with Crystal and Chocolate Malts from Yorkshire, to create a wonderful British brew
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The Kings Arms is in the Norwich & District CAMRA branch area.