
Very fragrant from the aromatic hop varieties used, light and easy to drink with a good level of bitterness to provide a crisp finish to balance the sweet impact of the quite intense tropical fruit flavour. Hops:Cascade, Galaxy and Willamette.

This hop forward pale ale is brewed with Harlequin and Solero hops and a blend of the finest Anglian and Cornish malts, resulting in perfectly balanced, easy-drinking pale ale. Collaboration with St Austell Brewery.

A session bitter with a light hoppy flavour, fruity flowery notes with a mild bitterness.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A moreish and refreshing beer with a subtle malt and fruit character and a pronounced, bitter finish.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
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