
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops. Vegan friendly.

Bags of aroma and tropical fruit flavours from the Mosaic hops, with a juicy well-rounded body. An uncompromisingly balanced session IPA. Vegan friendly.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.

A golden coloured hop bomb which has been brewed with Comet, Chinook and Cascade hops and lots of them.

New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.

A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.

An amber coloured session strength best bitter, using only the finest and most traditional of English hop and malt varieties. A classic English style Bitter, the name 'Ascalon' being derived from the name of the sword that St.George slayed the Dragon with.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

A zesty cider bursting with lemon flavour.

Refreshing medium cider with a smooth and well balanced flavour.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.