
A traditional dark porter originally brewed by Whitbread in the 1990's to celebrate 250 years of them brewing. Their celebratory 1990's brew was based on an original recipe from their own archives dated 1851.

A bitter hopped with Brewers Gold, Magnum, Chinook and Columbus. Vegan friendly.

New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.

A golden coloured hop bomb which has been brewed with Comet, Chinook and Cascade hops and lots of them.

A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

A dark fruit cloudy cider bursting with flavour.