Sweet, caramel malt and subtle roast flavours combine with juicy, tropical stone fruit hops in this ruby red IPA.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A single malt and single hopped pale ale using 100% pale malt and Harlequin hops with fruit notes of passion fruit, peach and pineapple.
The rich and roasted malt notes defy the pale colour in this special bitter. Brewed as a one-off for St. George's day it went down so well it' made a number of re-appearances since for significant national events, and has a great following in bottle. A traditional bitter-style ale, the pale colour defies a rich maltiness normally associated with a darker ale.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
This beer takes inspiration from a classic New England style pale ale. Combining barley, wheat and oats for a classically rich mouthfeel. Blending classic American citrus hops with a new tropical UK variety, Mount Washington is brewed to a sessionable IPA strength and is naturally hazy.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Stan's Trad is Stan Thatchers's traditional cider. Mellow from the time it spends in our oak vats, naturally hazy from the bittersweet apples carefully chosen for the blend, and full on flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Soft and sessionable pale ale with a blend of fruity European hops. The star hop is Slovenian Eagle which imparts floral-peach flavours, while a carefully selected yeast strain enhances the hop aromas with citrus and rhubarb notes. Vegan friendly.
A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
Smooth and warming Baltic porter with a rich malty sweetness reminiscent of molasses, restrained roast character and light hop spice. Finishing crisp and slightly dry due to being fermented and conditioned with lager yeast. Collaboration with Loch Lomond.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Single hopped American pale ale using Idaho 7 hops which have juicy tropical and stone fruit flavours and aromas backed up with pine and mild earthy notes.
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The Glassworks is in the Chesterfield CAMRA branch area.