
In Ozzy's honour, this mid-strength pale uses Harlequin (UK) to give vibrant passion fruit, peach and pineapple with the late addition of Strata Cryo (US) delivering aromas of tropical dankness.

A traditional roasted stout.

A combination of the highest quality wheat malt along with English and American hops makes this straw coloured wheat beer deceptively easy to drink with a superb subtle citrus finish. A natural blonde of course! Hops: Cascade, Target and Mount Hood.

A delightfully refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. The beer exhibits a superb floral bouquet and a delectable sweet citrus finish. A real taste of summer.

A delicious dark ale crafted using a delicate blend of crystal malt, roasted barley and Bramling Cross hops. It exhibits a rich malty flavour balanced with a fruity bitterness.

American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.

A fine golden pale ale carefully crafted using pale and crystal malted barley, with a blend of aromatic hops to produce a refreshing and full flavour. The perfect thirst-quencher after a hard days’ walking in the glorious mountains of Snowdonia.

Pinaepple infused pale ale. Fresh pineapple on the nose, a subtle tropical lift in the glass, and plenty of proper pale ale underneath. The final instalment of our summer series of fruit-infused pale ales. Gluten free.

Dark with a tempting nutty aroma, a smooth creamy Stout, rich yet mild. Like the Porter, this well balanced Stout is complemented with a fantastic white head and has a flavoursome taste that will satisfy the most discerning palates.

One-off special for the summer, a passionfruit IPA that is easy drinking and leaves you wanting more! Tropical, juicy and aromatic. Gluten free and vegan friendly.

Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.

This New Zealand pale opens with vibrant and zesty hop aromas and subtle clover honey. The Taiheke hops add a punchy layer of pink grapefruit and tropical fruit, finishing with a crisp resinous snap. Hops: Wakatu and Taiheke.

A strong pale ale brewed with Mosaic and Citra hops.

Pale and hoppy with floral aromas and citrus flavour.

A smooth and creamy stout with flavours of chocolate and roasted malts. Vegan friendly.

Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

A full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint.

This limited-edition ale celebrates 140 years of brewing with a bold twist. Inspired by the 1885 recipe and crafted with Buckley's yeast, it offers extra depth and richness for a fuller-bodied experience. With a reddish hue, it blends caramel and fruit notes with subtle hints of raisin and plum. Double roasted crystal malt adds complexity and a smooth finish. A punchier, more robust take on the classic, The Rev James Reserve proudly continues a legendary brewing tradition.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour. Previously known as Crazy Goat.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.

Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

A sweet, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

An unfiltered, cloudy medium cider with a crisp, refreshing taste. Somerset cider as it should be.

This is a sweet cider with raspberry and vanilla notes that give you a well-balanced fruity drink.

Bringing Cryo and T90 hops together in a single hop CITRA bomb, you know what's coming, all out citrus heaven. Embracing evolution T90 is added early bringing the citrus and bitterness with Cryo form taking this to the line with max tropical citrus energy. With the BBF uber pale treatment applied Showdown is all set for cask glory.
CITRA, the king, two ways.

Refreshing light and malty golden best bitter. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.

A session IPA using our house blend of Cryopop and Krush for that new-wave tropical groove and stonefruit undertones. Adding depth, the iconic Idaho 7 brings bold citrus and orange energy. Uber pale for that drink and repeat session. Gluten free.

An Aussie session IPA. Bringing the down under energy with a dual-hop brew from one nation. Topaz gets on the wave early with lychee and slight clove spice. Eclipse shuts this brew down with mandarin orange and citrus peel. Gluten free.

A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.

Brewed seasonally using three malts (pale malt, crystal malt and chocolate malt) to give this roguishly smooth milk stout real depth and intensity. Chocolate, coffee and toasty malts are lifted by bitter-sweet notes and floral undertones; we love the complexity and slow reveal of this masterclass in malt. Hops: Northdown and Mount Hood. Contains lactose.

Brewed using El Dorado and Sabro hops to produce an New England IPA packed full of juicy citrus flavours.

Bold pale ale, juicy citrus and tropical flavours blend with a touch of resinous pine, and a satisfyingly bitter edge, atop a base of clean malts, with a streak of Cara Honey. Vegan friendly.

A blonde session ale.

Bringing Cryo and T90 hops together in a single hop CITRA bomb, you know what's coming, all out citrus heaven. Embracing evolution T90 is added early bringing the citrus and bitterness with Cryo form taking this to the line with max tropical citrus energy. With the BBF uber pale treatment applied Showdown is all set for cask glory.
CITRA, the king, two ways.

Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish. Gluten free and vegan friendly.

A single hop twist for this rockstar hop in this session IPA. Embracing evolution T90 Azacca is added early bringing the tropical, tangerine weight. Lupomax form is the late addition (Cryo hop energy) elevating the pineapple and mango tropical to another level. 30% naked oats = the biggest oat % BBF has ever spun out, a super smooth, soft base to party with Azacca. Gluten free.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A Halloween version of SA. A copper coloured premium bitter ale with a nutty richness derived from pale and crystal malts and three hops; Challenger, Goldings and Fuggles.

Refreshing medium cider with a smooth and well balanced flavour.

A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.

This unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg and lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.

A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Old Mout Berries & Cherries 4.0%
£4.65
No Description.
Strongbow Strawberry 4.0%
£4.55
No Description.
Inch's Cider 4.5%
£4.40
No Description.
Tiny Rebel Rebel IPA Rebel iPA 4.3%
£6.05
Gluten free IPA
Beavertown Neck oil 4.3%
£6.35
No Description.
Strongbow Cider 4.5%
£4.05
No Description.
Cruzcampo Sevilla Orange 3.3%
£5.95
No Description.