An amber ale hopped with two splendid German varieties, Herkules and Mandarina Bavaria on a malt base of Maris Otter, wheat malt, caramalt and rye. Expect spicy pine, black pepper and floral hints from Herkules combined superbly with mandarin and lemon citrus flavours from Mandarina. All finished off with a smooth and moreish bitterness. Collaboration with Fat Cat Brewery.
Our best-selling golden session bitter. A delicate hop aroma leads to a light clean tasting finish.
A pale ale with a burst of mango and zesty grapefruit aromas balanced by hop bitterness and malty sweetness with a medium bodied texture. Packed with a load of Vic Secret and Galaxy on the dry hop to bring forth juicy tropical notes. Hops: Columbus, Simcoe, Amarillo and Centennial.
A triple dry hopped New England IPA hopped with Citra, Nelson Sauvin, Krush and Nectaron.
Our interpretation of a modern pale ale featuring hand selected Harlequin hops and heritage wheat and barley from local farms. Gorgeous malt structure and zippy UK hops provide harmonious balance and drinkability. Collaboration with Woodshedding. Vegan friendly.
Pale ale hopped with HBC 1019, Citra and Strata.
A ridiculously fruity beer. Exploding bubbles of cherry juice blended with a delicate character of smooth hops. Exclusive to Boom Towers. Gluten free.
A premium golden lager, enhanced by a perfect balance of malts with a subtle blend of earthy and floral hops. Crisp and clean on the palate with a refreshing mellow finish.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Premium British dark fruit cider. Bold, fruity flavours perfectly balanced with a crisp, clean and refreshing finish.
A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.
A blonde SMASH (Single Malt And Single Hop) brewed with the finest Norfolk Maris Otter malt and US Idaho hops.
Our ruby ale - malty overtones, rich, spicy aroma and full bodied.
Double IPA dry hopped with Nelson Sauvin T90 and Amplifire, Moutueka T90 and Amplifire, Citra BBC, and HBC 1019. A dip hopping technique further bolsters tropical, fruit forward flavours. Brewed to celebrate our 3rd year of brewing! Vegan friendly.
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The Freemasons Arms is in the Norwich & District CAMRA branch area.