An English ale, golden in colour, this brew has a silky mouthfeel with resinous, herbal and orange marmalade aromas. Finished with a clean firm bitterness. Brewed to celebrate the Six Nations.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
New England pale ale delivering peach, mango, candied orange peel, lemon and lime. Vegan friendly.
A fruit beer that combines the taste of crisp lager with freshly ripe peaches. The fruit is well balanced with a clean, light-bodied lager to deliver the refreshing blend of zesty peach notes cut with some classic Pilsner character.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties.
A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Gluten free. Previously known as White Face.
An English brown ale. A well-balanced and nuanced brown ale exhibiting a deep chestnut complexion. A rich malt profile dries out nicely to present a subtle nose of sweet stone fruit with spice and wood notes. Hops: Zappa and Harlequin.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
Our golden ale - well-hopped character, citrus notes and a crisp finish.
Dark complex porter with liquorice, toffee and caramel notes, strong malt flavours but light orange hop notes.
A smooth, dark ale infused with orange and coriander. Brewed using 5 malts, including Maris Otter and also an oak-smoked wheat malt for a hint of smokiness.
A clean kettle sour Gose with mounds of mango and lashings of lime for a thirst quenching beer.