Dark complex porter with liquorice, toffee and caramel notes, strong malt flavours but light orange hop notes.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
Our golden ale - well-hopped character, citrus notes and a crisp finish.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
A clean kettle sour Gose with mounds of mango and lashings of lime for a thirst quenching beer.
A fruit beer that combines the taste of crisp lager with freshly ripe peaches. The fruit is well balanced with a clean, light-bodied lager to deliver the refreshing blend of zesty peach notes cut with some classic Pilsner character.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
A smooth, dark ale infused with orange and coriander. Brewed using 5 malts, including Maris Otter and also an oak-smoked wheat malt for a hint of smokiness.
Part of our single hop cask pale ale series focusing on the fantastic Mosaic hop bringing big mango and citrus fruit notes on a classic cask pale base. Gluten free and vegan friendly.
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The Freemasons Arms is in the Norwich & District CAMRA branch area.