Extra pale malt is blended with Munich, Vienna and a splash of Crystal malt to produce a light golden colour. Columbus hops are used for bittering and Simcoe, Equinox, Cascade and Mosaic are added progressively throughout the boil with a good wedge added at the hop-stand phase. The hops add fruit, floral notes typical of a North American style pale ale. Clean US05 yeast is used to allow the hops to shine through.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
Excitable and unpredictable dark golden ale. Light and refreshing with a smooth aftertaste.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
This nitro stout pours pitch black with a creamy, tan head that lasts throughout the entire drinking experience. The aroma is rich and roasty, with notes of dark chocolate, coffee, and a hint of caramel. On the palate, the beer is velvety smooth, with a medium body and low carbonation. Flavours of dark roasted malts, coffee, and bittersweet chocolate dominate, while a subtle sweetness balances out the bitterness from the hops. The nitro adds a creaminess to the mouthfeel that accentuates the richness of the flavours, resulting in a delicious and satisfying drinking experience. The finish is long and roasty, leaving behind a lingering bitterness and a hint of chocolate. Overall, it's a decadent and flavourful beer that’s perfect for those who appreciate a rich and smooth brew.
We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.
A lighter and fruity alternative, still made with 100% hand-picked cider apples but sweetened post wild fermentation with strawberry juice. It's Ashover Pippin sweetened with real strawberry juice to create a smooth sweet bright cider, perfect for those with a sweet tooth.
Fruity plum coloured medium cider with an apple aroma.
100% full juice cider with the addition of fresh mango juice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Belma hops throughout this IPA create a heavenly mix of orange, melon, strawberry and pineapple with a slight hint of grapefruit. A simple pale malt base allows these unique hops to shine their brightest. Gluten removed - low gluten.
Pale ale with refreshing citrus and floral notes created by Amarillo hops. Sweet and fruity aroma with spicy orange throughout. A perfect summer thirst quencher. Gluten removed - low gluten.
A well balanced American pale ale delivering a punch of tropical fruit and zesty lime, courtesy of late boil and dry hopped Citra and Mosaic hops. Expect and crisp, clean malt base that supports the juicy aroma and hop forward bitterness without overpowering. Gluten free and vegan friendly.
A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
A complex and rich dark chocolate and roast malt base paired with honeycomb burnt toffee notes and a touch of sweetness from the lactose. Get that Friday Feeling!
A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.
This golden beer is a blend of Maris Otter and Chevallier heritage malt with English and American hops with orange and lemon peel. The Chevallier malt brings more depth of flavour to the beer.
Inspired by our Green Man recipe from 2024, this IPA boasts a harmonious blend of tradition and innovation. Pioneer hops lay the foundation, imparting a smooth and satisfying bitterness that anchors every sip. At the end of the boil, First Gold hops add a vibrant layer of flavour with delicate notes of marmalade and orange zest. Finally, a generous dry-hop with Mosaic hops elevates the aroma, delivering a tantalising bouquet of tropical fruits and a hint of pine. Vegan friendly.
A refreshing golden bitter brimming with character...not to mention citrus hops and fruit. Made with 100% Maris Otter malt, and brewed using a single variety hop...English Fuggles. A malty fresh vitality gives way to a full bittersweet finish...pure Gold!
Pale ale hopped with Centennial and Vic Secret for notes of pineapple and passion fruit and a refreshing piney bitterness in the finish. Hops: Centennial and Vic Secret. Collaboration with Brampton Brewery. Gluten free.
Light and refreshing pale ale crafted with a blend of our finest hops and malt blends. This lightly coloured hoppy delight has splashes of fresh, citrus flavours. Hops: Savinjski, Challenger, Cascade, First Gold, Nelson Sauvin, Summit T90 and Cascade T90.
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The Derby Tup is in the Chesterfield CAMRA branch area.