Premium pale ale hopped with Nectaron, Chinook, Summit, Krush and Idaho 7.
El Dorado hops take centre stage bringing tropical fruit notes of mango and pineapple together with lemon citrus and stone fruit. Supported by Azacca hops and a touch of Cascade to create a gentle bitterness. This IPA is heaven in a glass! Gluten removed - low gluten.
A refreshing blonde ale with a mellow bitterness. Brewed using English Maris Otter barley and flavoured with a fruity hop. A real thirst quencher.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
Inspired by our Green Man recipe from 2024, this IPA boasts a harmonious blend of tradition and innovation. Pioneer hops lay the foundation, imparting a smooth and satisfying bitterness that anchors every sip. At the end of the boil, First Gold hops add a vibrant layer of flavour with delicate notes of marmalade and orange zest. Finally, a generous dry-hop with Mosaic hops elevates the aroma, delivering a tantalising bouquet of tropical fruits and a hint of pine. Vegan friendly.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
This nitro stout pours pitch black with a creamy, tan head that lasts throughout the entire drinking experience. The aroma is rich and roasty, with notes of dark chocolate, coffee, and a hint of caramel. On the palate, the beer is velvety smooth, with a medium body and low carbonation. Flavours of dark roasted malts, coffee, and bittersweet chocolate dominate, while a subtle sweetness balances out the bitterness from the hops. The nitro adds a creaminess to the mouthfeel that accentuates the richness of the flavours, resulting in a delicious and satisfying drinking experience. The finish is long and roasty, leaving behind a lingering bitterness and a hint of chocolate. Overall, it's a decadent and flavourful beer that’s perfect for those who appreciate a rich and smooth brew.
We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.
Paying homage to our very first brew Farmers Bitter, we have crafted this amber coloured best bitter. Brewed with Maris Otter amber and chocolate malts giving a full bodied and complex mouthfeel complimented by a robust bitterness and dark fruit flavours.
A malt body of pale Maris Otter kicked off with oak smoked wheat. Citra hops in the aroma mingle with the smoked malt to create peach in the aroma and flavour. A full velvety body develops into a soft marmalade bitterness helped along by a shot of coriander.
Classic amber English session bitter.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Pale ale with a tropical aroma with a hint of lime mojito and basil. Motueka hops take centre stage with the support of El Dorado and Cascade to produce a gentle bitterness and tropical fruit notes throughout. Gluten removed - low gluten.
A sparkling session beer brewed with both English and American Hops to give a smooth and creamy texture and a fantastic hoppy after-taste.
A simple and straightforward stunner with masses of Nelson Sauvin hops over a pale malt base. Big gooseberry notes.
A malt body of pale Maris Otter kicked off with oak smoked wheat. Citra hops in the aroma mingle with the smoked malt to create peach in the aroma and flavour. A full velvety body develops into a soft marmalade bitterness helped along by a shot of coriander.
Nectarine. apricot and citrus. Brewed with three hops: Citra, El Dorado and Centennial. Gluten free.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
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The Derby Tup is in the Chesterfield CAMRA branch area.