A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
A stronger gold pale ale, named after the local secondary school. Well balanced hop varieties (Cardinal, Mittlefruh and Cascade) make this one of our top sellers. Citrus notes and wholesome mouth feel.
As crisp and delicate pale ale. Rakau, Cascade and Celeia hops combine throughout the body, creating grapefruit bitterness with fresh lemon and lime zest, overlaid with fig and apricot notes. Dry hopped with Citra for an intense citrus and tropical fruit hop aroma. Gluten free.
A musical blend of seven different malts go into making this tasty darker beer. A complete porter that has to be experienced. Truly a malt-teaser. Hops used are WGV and Northern Brewer.
A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
Caribbean sunshine meets the English countryside to create this wonderfully refreshing tropical cider. Our golden cider has been blended with the vibrant natural flavours of pineapple and orange. The pineapple brings a refreshing balance of sweet and sour to the blend, complimenting the light citrus burst of the orange and still allowing the pressed apple after notes to break through.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Super sessionable with a grist is made up predominantly of lager malt and a touch of torrefied wheat in order to create an extra pale, straw-coloured hue and a delicate base for a harmonious layer of citrus and tropical fruit characteristics to sit on top. Showcasing a blend of sought-after New Zealand hops (Nelson Sauvin, Pacific Gem and Riwaka), Middle Earth makes for easy-drinking, with gooseberry and a touch of passion fruit on the nose giving way to a crisp hit of grapefruit bitterness on the finish. Vegan friendly.
IPA dry hopped with Azacca hops paired with El Dorado and Amarillo.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
A proper West Coast IPA with Citra, Columbus, Centennial and Cascade. Robust and punchy bitterness is overlaid with tropical fruit notes and pink grapefruit. Gluten removed - low gluten.
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
Based on our Champion Pale Ale, Lighthouse is a light 3.4% abv golden beer with a light fragrance, lovely malty flavours and a long hoppy finish. Brewed with Pale Ale and Crystal malt, it has a hint of caramel and toffee. It's hopped with a blend of Fuggles and Goldings hops.
A seasonal special, a true blonde beer, nicely balanced between malt and hop flavours, with a good aroma in a light pale ale.
Long live the Citra hop! With strong citrus grapefruit flavours and a softer peachy aroma it’s the perfect hop for a refreshing IPA.
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The Derby Tup is in the Chesterfield CAMRA branch area.