A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.