Dry hopped red ale.
A fruity amber best bitter. Well-balanced orange, herbal and floral notes.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
A dark copper glow and charming malty depth. Spiced orange on nose and palate before a satisfying citrus and floral finish.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
Proper amber English bitter. Norfolk malted barley and nglish hops. Malty backbone with a good bitter finish. Quaffable.
Extra pale, dry, with a grapefruit hop aroma.
A traditional English Bitter with moderate bitterness and flavour balanced between caramel malt and English Fuggles hops.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Gluten free. Previously known as White Face.
Adnams Southwold Bitter 3.7%
Aspall Cyder 4.5%
Jubel Peach 4.0%
Guinness Irish Stout 4.1%