Golden Session Bitter. Well balanced fruity bitter with a dry floral finish.
A smooth, flavoursome dark mild.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
Our experimental single hop series showcases the best of international hop development, Superdelic is the latest big release from New Zealand. The base brings subtle notes of biscuit and toast with a clean smooth finish. Superdelic hops deliver a tropical fruit punch with delicate lime and stone fruit undertones, finishing out with a balanced bitterness.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
Premium strength light and hoppy IPA with a dry bitter finish.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A dry hopped session bitter brewed by blending Maris Otter, chocolate and rye malts to give a rich biscuity, chocolatey, and spicy dark copper coloured malt base. We then used Phoenix to enhance those chocolates and spices along with Amarillo to give a punch of orange and citrus aromas on the nose.
A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.
Coors 4.0%
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Madri 4.7%
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Peroni 5.0%
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Carling 4.0%
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Aspall Cyder 4.5%
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Sharps Doom Bar 4.3%
Keg Bitter
Salt Alpacalypse 4.2%
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Guinness Irish Stout 4.1%
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The Countryman is in the Norwich & District CAMRA branch area.