A pale ale that has the character of citrus fruits giving it a clean fresh taste and an assertive bitter finish. Hopped with UK Cascade, US Jarrylo and German Mandarina Bavaria.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Traditionally Mild in bitterness but strong in flavour from the locally sourced chocolate malt which gives a dark colour and lots of flavour. Very sessionable and goes beautifully with the Best Bitter to make a pint of Twos.
A low abv very traditional session best bitter brewed with English Fuggles hops and local roasted malts for a smooth enjoyable flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.