The Byron Tap
Bolsover, S44 6BE

The Byron Tap
Bolsover, S44 6BE

Cask Beers Available

Cask Beers Available

Watermeadows - 4.5%

Watermeadows

Welbeck Abbey

4.5% Pale Ale

Meadow-fresh lager-style pale ale, crisp and refreshing with light citrus and a grassy herbal finish.

Camden Pale - 4%

Camden Pale

Camden Town

4% Pale Ale

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

Summer Breeze - 4.2%

Summer Breeze

Stancill

4.2% American Pale

The 2026 edition of Summer Breeze has been created with the vibrant American Cascade hop for a symphony of citrus and stone fruit flavours. It's a delightful pale ale and a perfectly refreshing summer pint.

Craft Keg Available

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% Session IPA

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Lukas - 4.2%

Lukas

Thornbridge

4.2% Helles

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Green Mountain - 4.3%

Green Mountain

Thornbridge

4.3% Session IPA

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Ciders & Perries Available

Black Adder Cider - 4% (keg)

Black Adder Cider (keg)

Woodforde's

4% Med/Sweet

A medium sweet cyder blended with dark fruit juices to give a fruity taste with a refreshing cyder finish.

Cider - 5% (keg)

Cider (keg)

Hawkstone

5% Med/Dry Cider

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Also Available

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The Byron Tap is in the Chesterfield & District CAMRA branch area.