An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry rich smooth easy drinking Irish stout! Roasted barley in the grist for sophisticated flavours of coffee and dark chocolate, which sits alongside a sweet creaminess and good body from the addition of malted oats. A modern twist on a classic style.
It may be cold outside, but we have an Australian Christmas beer to warm you. This beer is highly hopped with the freshest South Pacific and American varieties for a full flavoured juicy IPA.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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The Byron Tap is in the Chesterfield CAMRA branch area.