A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Soar into new realms of flavour with this high flying pale ale! Idaho 7, Motueka and Nelson Sauvin hops bring flavours of pineapple and passionfruit, lifted by notes of lime and gooseberry, with white wine undertones in the finish. Gluten free and vegan friendly.
A juicy and refreshing IPA, using hop favourites Simcoe and Sabro.
Stepping away from our usual sour style, our latest Radler turns up the dial on juicy sweetness with the bold, citrus-packed punch of blood orange. Juicy and crushable with Saphir hops rounding out the flavour with hints of citrus and subtle floral notes. Vegan friendly.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A British Pilsner made from locally sourced British hops Pilgrim, Challenger, Goldings and Jester. With aromas of wholegrain bread and honey, complemented by a malty, sweet biscuit flavour. Gluten free and vegan friendly.
Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
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The Byron Tap is in the Chesterfield CAMRA branch area.