This is a laid back and sessionable pale ale made for no fuss drinking. A blend of pale malt, caramalt and wheat makes for a smooth and chewy body that leads to a crisp and satisfying bitterness and subtle fruit flavour from Cascade and Columbus hops.
IPA featuring Citra, Centennial and Mosaic hops for big, bold tropical fruit flavours, hints of blueberry and a citrus finish. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A British Pilsner made from locally sourced British hops Pilgrim, Challenger, Goldings and Jester. With aromas of wholegrain bread and honey, complemented by a malty, sweet biscuit flavour. Gluten free and vegan friendly.
Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
A real powerhouse of a beer. Much thought went into the creation of our flagship 'strong' ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
Pale straw in colour with flavours of tropical fruits, very hoppy and fruity.
Our flagship India Pale Ale brewed relentlessly hoppy since 2011. Vegan friendly.
Pale ale hopped with Centennial and Vic Secret for notes of pineapple and passion fruit and a refreshing piney bitterness in the finish. Hops: Centennial and Vic Secret. Collaboration with Brampton Brewery. Gluten free.
This New England IPA may be our first, but the brewers have created a balanced beauty! Initially tropical on the nose from Ekuanot and Idaho 7 hops with a beautiful mango flavour which fades into sweetness from the malt and high alcohol.
This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and El Dorado to deliver a passion fruit aroma and a blast of smash mouth tropical fruit pulp on the palate. Vegan friendly.
We've added Simcoe, Citra and Centennial hops throughout every minute of the 75 minute boil for a powerful tasty IPA, plus a late flourish of Centennial Cryo. Fruity, citrus, pithy and resinous, with a little touch of caramel-biscuit malt sweetness and a clean yeast character.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
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The Byron Tap is in the Chesterfield CAMRA branch area.