
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.

Smooth, sweet, rich and creamy. Expect a delicious hit of fruity flavour, perfectly balanced by tasty cacao nibs and a delectable bitter finish. Hops: Willamette. Part of our Salvation series. Gluten free and vegan friendly.

Amarillo, Simcoe and Cascade hops combine in this bold and punchy yet still very accessible West Coast style pale ale. Expect notes of pine and citrus with a clean, bitter finish. Gluten free and vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.