Our Oktoberfest special brew is a German-style pale ale. Brewed with German lager malt, noble German hops and a unique yeast, this crisp and refreshing pale is a wonderfully flavoured and undoubtedly Germanic-style beer. Hops: Hersbrucker and Mittelfruh.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
A light, blonde easy drinking ale. Hopped with Cascade to infuse a balanced and delicate floral undertone.
Session pale rammed with Citra and Ekuanot hops.
English porter, sweeter and caramel notes, with brown and biscuit malts. Easy drinking.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
We lagered this beer for over 65 days on a lovely Bavarian lager yeast. Hopped with the lovely Loral hop which give aromas of lemon zest and and flowers! This is truly a stunning beverage, perfect for the one pint after work!
We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.
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The Black Bull is in the North West Yorkshire CAMRA branch area.