The Beer School
Westhoughton, BL5 3AZ

The Beer School
Westhoughton, BL5 3AZ

Cask Beers Available

Cask Beers Available

Dispassionate Hustle - 5%

Dispassionate Hustle

Wilde Child

5% abv

A single hopped IPA brewed exclusively using El Dorado hops for a stone fruit vibe and all backed up by an oat heavy grain bill for a creamy mouthfeel and natural passion fruit concentrate.

Disco Balls - 5.3%

Disco Balls

Shiny

5.3% abv

A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.

Eezee - 3.8%

Eezee

Wishbone

3.8% abv

Eezee is based around the malt bill that used to be Bandit its still 3.8% but with a bunch of different hops, Amarillo, Nelson Sauvin and Ekuanot, its one for the session drinkers who on't like beer to be too offensive.

Craft Keg Available

Dangerous Liaison - 4.8%

Dangerous Liaison

Wilde Child

4.8% abv

A beautifully refreshing medium sour beer made with pink guava and passionfruit essence which equate to the perfect palate cleanser for those summer weekends.

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.

Bones Lager - 4.4%

Bones Lager

Beavertown

4.4% abv

A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Ciders & Perries Available

Whisky Cask - 6.5%

Whisky Cask

Udders Orchard

6.5% abv

Dry cider made with dessert and culinary apples aged in Bowmore Single Malt (Islay) whisky casks to give a lovely smokey aroma and warming backend.

Apples & Pears - 5.8%

Apples & Pears

Udders Orchard

5.8% abv

A pyder made with Bittersweet apples blended with Conference pears. Robust with tannic fruitiness.

Coming Soon

Affinity - 4.6%

Affinity

Shiny

4.6% abv

Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!).

Pavo - 3.8%

Pavo

Squawk

3.8% abv

Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.

Straight Outta Compton - 4.9%

Straight Outta Compton

Wilde Child

4.9% abv

This West Coast pale has a lovely malt backbone backed up by a solid bitterness. It's hopped with Cascade, Citra and El Dorado hops for a lovely grapefruit and tropical palate.

Breakfast Of Champions - 4.4% (keg)

Breakfast Of Champions (keg)

Wilde Child

4.4% abv

A delectably dark beer with Wilde Child's signature dose of lactose, for a full bodied and creamy mouthfeel, all backed up by lashings of doughy pancake goodness on the palate and a hint of subtle maple syrup on the back end. Collaboration with Box Social Brewing.

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The Beer School is in the Bolton CAMRA branch area.