Single hopped with plenty of English Boadicea hops for flavours and aromas of floral orchard blossom. This is definitely one to kick back on a Saturday afternoon with.
An Australian DDH pale. We’re going back ‘down under’ again with this absolute belter of a beer, and song, which it shares its namesake with. Galaxy and Vic Secret hops are the stars of the show here so you know your taste buds are in for a treat. Passion fruit, pineapple and peach flavours and aromas will be enough to ensure you, ‘Broke all the rules, played all the fools’.
Remember Chinook? It's back, in POG form! This version of our rotating hop pale pairs Citra with Chinook to bring a touch of pine and a lot of grapefruit to the tropical flavour party. Vegan friendly.
Our flagship ice cream pale ale, made using 100% vegan friendly ingredients, lashings of oats and vanilla combine to give a smooth, sweet, sessionable beer.
Double mashed imperial stout, marshmallow and vanilla, giving a velvety warming cacao, vanilla and chocolate finish to this lip smacker.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A medium dry blend of Michelin and Yarlington Mill cider apples with Dessert and Bramley apples. Soft tannins break through a light crisp cider. Collaboration with The Beer School, Westhoughton.
Harry Masters Jersey is a powerful and characterful bittersweet variety. The 2021 harvest seemed to be the best Harry Masters we had ever seen and it is really exciting to have a HMJ cider that is tasting so smooth and so full even when it is this young. This cider was blended at pressing with around 25% Bramley apple, which brings a crisp, green acidity to the blend. The combined flavour is fruit-forward, with twisting acidity leading into the beautiful, gentle tannins of uber-ripe Harry Masters Jersey. A very drinkable cider.
A tasty golden bitter, with an ABV that makes it sessionable yet full bodied, and hops which give enough flavour to be tasty but not overwhelming. The moderate biscuity malt profile balances out the hops and softens off the finish. Gluten free.
This is a bright, fresh, pale blonde ale brewed with US hops and a light malt profile to create an easy drinking beer to enjoy this winter. It shows subtle lemony citrus notes, delicate pine and tropical hop characters, and the light ABV means you can enjoy a few. Gluten free.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
A light and bright pale ale, perfect for summertime drinking. Brewed with our house yeast, the sweeter malt characteristics are allowed to shine through, and three hops – Simcoe, Citra, and Idaho 7 – are then added to create a hoppy, sweet, tropical flavour with notes of berry and citrus. This is one for fans of Neck Oil, who will enjoy its added body and depth while still being light and refreshing. Vegan friendly.