Single hopped hoppy golden ale. Each brew is made with various hops/different batches.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
Delicious hoppy grapefruit IPA that packs a punch of flavour with a moreish finish.
West Coast hop mouth party! Citrus flavour true to the character of the hop growing region.
Classic single variety cider made from the Dabinet cider apple. Spicy, tannic and slightly sweet.
Dry cider aged in Bowmore whisky casks for a smokey, peaty edge with a warming depth of flavour.
Dessert and culinary apples blended with Dabinett.
Keg conditioned, part Bourbon barrel and wild fermented apples. Big, rich, fruity and funky with gorgeous big tannins.
Traditional English pale ale made using all English hops with Admiral for bittering and Bramling Cross late in the boil.
A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
An unfined hoppy American Pale Ale bursting with tropical fruit, grapefruit and citrus flavours from the Simcoe, Chinook and Cascade hops.
A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate, and are complimented by the clean bitterness of Fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
A proper feisty addictive pint to get your tongue wagging, brewed using all the best American hops.