A well balanced session pale ale brewed using Summit and Amarillo hops; a solid bitterness and healthy malt backbone combined with flavours/aromas of orange, lemon and grapefruit.
Traditional malty Best Bitter, you'd better have Gumption, brewed with 4 British hops.
A milk chocolate stout made with cocoa nibs and marshmallows.
A thick decadent milk stout with the taste of a firm family favourite dessert, sticky toffee pudding. Does what it says on the tin.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
Expertly crafted and effortlessly smooth, its sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the epitome of a thirst-quenching pilsner lager.
Single variety cider from bittersweet cider apples with sweet strawberry citrus notes and rich tannins.
A medium dry blend of Michelin and Yarlington Mill cider apples with Dessert and Bramley apples. Soft tannins break through a light crisp cider. Collaboration with The Beer School, Westhoughton.
The acidity of Bramley apples rebels against the tannins of the classic Dabinett cider apple. A refreshing acidic bite gives way to a moreish lingering tannin mouthfeel. Eastern Counties and Western cider attributes ate married in this wild fermented, whole juice, natural cider.
Our original full juice, still, artisan cider. Smooth and reminiscent of marmalade. Made with a blend of 11 varieties of cider apples all grown at our Cider Farm located in the wilds of West Dorset. Certified Organic. Gluten free and vegan friendly.
Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.
Wonderfully decadent stout brewed using dark and roasted malts and lactose for a creamy mouthfeel. This is literally a shot of Baileys mixed with your favourite milk stout. Contains lactose.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Hofmeister Helles 5.0%