Hoppy pale ale. A dry, straw coloured ale with intense tart, tropical fruit hop flavours and a mouthwatering finish.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
A bright sparkling blonde beer with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
A pale and bitter American ale brewed from Cascade and Citra hops for a citrus and tropical fruit aroma. Collaboration with The Brown Cow.
A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.
A very refreshing pale citrusy hoppy ale with a dry crisp finish from Summit hops.
Molson Corrs Madri 4.6%
Lager
Abk Hell 5.0%
Lager
Bbg San Miguel 5.0%
Lager
Molson Coors Staropramen 5.0%
Lager
Vanhonsebrouck Kasteel Rouge 8.0%
Red brown ale with cherry
The Belgium Beer Co Primus Haacht 5.2%
Belgium pilsner
Krombacher Pils 4.8%
Lager
Belgium Beer Co Kasteel 7.0%
Cherry beer
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The Beer Parlour is in the Chesterfield CAMRA branch area.