
A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.

Our refreshingly hoppy, grapefruity flagship IPA. Vegan friendly.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

A delightfully refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. The beer exhibits a superb floral bouquet and a delectable sweet citrus finish. A real taste of summer.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Gluten free and vegan friendly.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

White Rat vs Thornbridge Peak Rat. Pale ale with a smooth, malty baseline compromising of Munich and caramalt, leading into tropical and citrus notes from a blend of Citra and Mosaic. Clean and pithy bitterness balanced against a soft, biscuity backbone. Expect pineapple and mango aromas followed by peach and grapefruit on the finish. Collaboration with Thornbridge Brewery.

An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.

A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

A rich, full bodied and warming Imperial Russian Stout. Powerful 7.4% with a pungent and lingering aftertaste.

A session stout brewed with 8 different malts and boiled for 3 hours to produce a thick base beer with flavours of chocolate and coffee from the malt. Fudge essence and vanilla were added to replicate flavours of Dulce de Leche, in this luxurious, creamy stout. Gluten free and vegan friendly.

A New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body. Brewed in collaboration with our friends at Amundsen Brewery, Oslo. Vegan friendly.

A hazy pale that crashes in with soft body and big flavour. Brewed with a bold double dry-hop and a silky oat-heavy grist, it’s a full-on fruit bomb at a sessionable 4.5%. Expect waves of juicy mango, citrus peel, and ripe peach, with a smooth, pillowy finish. Vegan friendly.

A classic West Coast IPA with fruity citrus notes using Cascade and Centennial hops.

A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour. Contains lactose.
Molson Corrs Madri 4.6%
Lager
Abk Hell 5.0%
Lager
Bbg San Miguel 5.0%
Lager
Molson Coors Staropramen 5.0%
Lager
Vanhonsebrouck Kasteel Rouge 8.0%
Red brown ale with cherry
The Belgium Beer Co Primus Haacht 5.2%
Belgium pilsner
Krombacher Pils 4.8%
Lager
Duvel Verdett Extra Pilsner 5.2%
No Description.
Belgium Beer Co Kasteel 7.0%
Cherry beer