
A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

We've amped up our much loved New Zealand pale ale in this very special limited release! Nelson Sauvin hops have been added in whole cone, T90 and Cryo form, for a lusciously aromatic and flavourful beer that's bursting with notes of white grape, elderflower and gooseberry. Light and refreshing with a balanced bitterness in the finish. Gluten free and vegan friendly.

Going back to the fundamentals of the style, our new core IPA. Flavours of zesty citrus and fresh tropical fruits balanced on a tasty malt backbone with a pleasing bitterness. Hops: Bru-1, Calista, Cascade, Cashmere and Columbus.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Fresh, juicy and the perfect starting point for this series. Pale ale dry hopped with two classic American hops combined with New Zealand's Nelson Sauvin. The overall result is a breakfast juice inspired brew with tantalising notes of orange, pineapple and white grape.

Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Rounded and flavourful double dry hopped pale ale with a soft full mouthfeel. Holding flavours of citrus and tropical fruits, with a light herbal note wrapping it all together.

A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.

A classic West Coast IPA with fruity citrus notes using Cascade and Centennial hops.

Strong straw coloured pale ale. Dry and bitter with a citrus/herbal hop character from New Zealand Pacific Jade hops.

A fearless Mountain IPA that conquers every summit with its bold flavour and rugged character. Crafted with a blend of Cashmere, Bru-1, Citra, and Vic Secret hops, this brew is an exhilarating journey through layers of aroma and taste. Vegan friendly.

This beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer. Contains lactose.

Sweet and creamy milk stout. Contains lactose.

A New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body. Brewed in collaboration with our friends at Amundsen Brewery, Oslo. Vegan friendly.
Molson Corrs Madri 4.6%
Lager
Abk Hell 5.0%
Lager
Bbg San Miguel 5.0%
Lager
Molson Coors Staropramen 5.0%
Lager
Vanhonsebrouck Kasteel Rouge 8.0%
Red brown ale with cherry
The Belgium Beer Co Primus Haacht 5.2%
Belgium pilsner
Krombacher Pils 4.8%
Lager
Duvel Verdett Extra Pilsner 5.2%
No Description.
Belgium Beer Co Kasteel 7.0%
Cherry beer