A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with Cascade hops for both bittering and aroma. Rainbows End was the name of the cafe at the terminus of Ashover light railway which is to be returned to its original site in 2008.
A refreshing blonde ale with a mellow bitterness. Brewed using English Maris Otter barley and flavoured with a fruity hop. A real thirst quencher.
Milk stouts are a hangover from ye olde days; popular in the early 1900s, they fell out of fashion before being revived as the latest fad of the craft brewing scene. They have a big following owing in no small part to their complex, roasty flavour and residual sweetness, say hello to the milky lusciousness with a big toasted grain body to back it up.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
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The Beer Parlour is in the Chesterfield CAMRA branch area.