Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.
Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
This crisp, pale IPA has all the delicious appeal of a classic dish. Maris Otter and Wheat malts combine with American Amarillo and Chinook hops in a straightforward recipe to scrumptious results. Full- bodied, refreshing and fruity, with a pine aroma and lip-smacking citrus and tropical fruit notes.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A bright sparkling blonde beer with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
Inspired by fond memories of German Christmas biscuits, this amber coloured spiced ale is full-bodied, biscuity and rich thanks to Munich and Melanoidin malt from Bamberg, as well as a touch of spicy Rye malt. Moderate bitterness and a berry fruit hint comes from British Bramling Cross hops, with a warming winter spiciness from a blend of cinnamon, nutmeg, ginger, cloves and cardamom.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.
A coffee milk stout. Black, creamy and bitter, this stout is made with a bland of malts, roast barley, and lactose, as well as spicy, peppery bitterness from Goldings and Brewer's Gold hops and lashings of ground Columbian coffee. Contains lactose.
Molson Corrs Madri 4.6%
Lager
Abk Hell 5.0%
Lager
Bbg San Miguel 5.0%
Lager
Molson Coors Staropramen 5.0%
Lager
Vanhonsebrouck Kasteel Rouge 8.0%
Red brown ale with cherry
The Belgium Beer Co Primus Haacht 5.2%
Belgium pilsner
Krombacher Pils 4.8%
Lager
Belgium Beer Co Kasteel 7.0%
Cherry beer
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The Beer Parlour is in the Chesterfield CAMRA branch area.