Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
A bright sparkling blonde beer with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
An American-hopped pale ale using UK grown Cascade and Chinook hops that’s easily sessionable. We’ve teamed up with the Barrow Hill Rail Ale Festival to celebrate 25 years of amazing weekends dedicated to great beer and fantastic music.
A smooth yet distinctively flavoured English tawny beer. With three malts and three hop varieties, Triple XB is bursting with aroma and flavour. The delicate aroma of biscuit and fruit unleashes a distinctive peppery, fruit flavour, which is followed by earthy hops and a dry maltiness. Hops: Goldings, Bobek and Challenger.
Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
Rounded and flavourful double dry hopped pale ale with a soft full mouthfeel. Holding flavours of citrus and tropical fruits, with a light herbal note wrapping it all together.
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.
This full bodied stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.
The single hop series is back, shining a light on great beers utilising a single hop in the brew process. Riwaka is a New Zealand hop variety, known for bold citrussy aromas and perfect for brewing IPAs and pale ales like this one. Packed with grapefruit, pineapple and lychee flavours, expect a full-bodied and smooth pale ale that's clean and dry on finish.
Molson Corrs Madri 4.6%
Lager
Abk Hell 5.0%
Lager
Bbg San Miguel 5.0%
Lager
Molson Coors Staropramen 5.0%
Lager
Vanhonsebrouck Kasteel Rouge 8.0%
Red brown ale with cherry
The Belgium Beer Co Primus Haacht 5.2%
Belgium pilsner
Krombacher Pils 4.8%
Lager
Belgium Beer Co Kasteel 7.0%
Cherry beer
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The Beer Parlour is in the Chesterfield CAMRA branch area.