Our best-selling golden session bitter. A delicate hop aroma leads to a light clean tasting finish.
A russet coloured ale with a smooth malt body and warm nutty biscuit flavours, B.O.B (Bitter Old Bustard) is given a delicious, hoppy balance with three of England's finest varieties.
Our ruby ale - malty overtones, rich, spicy aroma and full bodied.
This juicy American Pale is double dry hopped with a rounded body with a soft bitterness. Juice bombs are undeniably the beer-du-jour - and this is no exception being entirely tropical in the aroma.
A hop forward IPA brewed using Nelson Sauvin combined with Hallertau Blanc hops to give the unmistakable punchy grape and gooseberry wine flavours. A light body and background bitterness all help add to the double down of heavy hitting hops.
Alcohol free pale ale with a big hop aroma and a balanced bitterness flavour with hints of fruit and sweet malt. Gluten free and vegan friendly.
A distinctive smooth and creamy, balanced stout; named after the traditional Norfolk Albion boat known as the 'black sailed trader'. Laced with chocolate and rich fruit flavours, enjoy the enticing aromas and indulgent flavours.
Pale straw coloured Helles style lager with subtle and fresh malty aroma. Light, clean and refreshing, with a good body and a satisfying finish.
A strong medium dry single variety cider made from Major cider apples, robust and full bodied.
A dry East Anglian style cider made using a more traditional blend of apples, giving a sharp dry taste whilst retaining many of the original apple characteristics. For the purist of cider drinkers.
Our flagship cider, crafted using a diverse mix of apples, retaining many of the complex flavours. It's Medium Sweet and offers a gateway in to the premium world of craft ciders.
We craft our naturally crisp Premium Apple cider using 100% fresh juice. We use the finest British apples, picked and pressed on the same day, to deliver a fresh, medium-dry cider.
Wonderfully natural dry cider with a rich dry first taste, followed by a lovely fruity and complex naturally sweet finish. Made from 100% apple juice, nothing else, no additives or sweeteners.
A traditional dry cider made from a blend of dessert apples, cookers, and cider apples. Matured for longer on oak with a good dry finish and great character.
A medium/sweet light and fruity tasting single variety cider with a bite. Made from Browns cider apples.
A light and refreshing pear cider with a hint of citrus. All of the perry we produce is made from perry pears that are lovingly nurtured in our own orchards located in Stanhoe, a stones throw away from the fabulous North Norfolk Coast.
A dry still cider blended from a range of cider apples, full bodied and robust.
A strong medium single variety cider made from Dabinett cider apples, robust and full bodied.
A medium still cider blended from a range of cider apples, full bodied and robust.
A crisp light refreshing medium cider produced from 50% single variety Browns cider apples and 50% Perry pears from our own orchard with no colouring, water or artificial sweetners.
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The Angel Inn Loddon is in the Norwich & District CAMRA branch area.