Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.
A refreshingly fruity, medium dry cider with a smooth, crisp finish. It’s crafted with a blend of the finest Dabinett and Michelin bittersweet apples from our local orchards and balanced with juice from refreshing eating apples.
A pale and hoppy beer with an orange peel aroma. Featuring the Centennial hop from the US.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
Inspired by fond memories of German Christmas biscuits, this amber coloured spiced ale is full-bodied, biscuity and rich thanks to Munich and Melanoidin malt from Bamberg, as well as a touch of spicy Rye malt. Moderate bitterness and a berry fruit hint comes from British Bramling Cross hops, with a warming winter spiciness from a blend of cinnamon, nutmeg, ginger, cloves and cardamom.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
Clean and crisp pale with a burst of orange from the lead hop Amarillo. West Coast Pale is our homage to the West Coast styles that dawned a new era in world brewing and inspired us to start brewing.