A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Pale ale with English hops Ernest and Opus for a great flavour pairing. Clean and fresh and delectable, with flavours of citrus, spice and all things nice.
Literally a doughnut in a glass. Biscuit malt in the grain bill combined with lactose in the boil and raspberry concentrate in the fermenting vessel allows the product to do exactly what it says on the tin. A rarity to find it in cask.
Limited edition imperial stout brewed with a variety of speciality malts, delivering rich cocoa and sweet dark fruit flavours with a silky smooth finish.
A premium dark mild. Crystal and chocolate malts combine with wonderful Willamette hops to give a full bodied, complex character to this award winning ale.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
A thick and smooth hazy pale ale made using Citra, Galaxy and Centennial hops. A mixture of tangerine melon and stone fruits notes give this a juicy full bodied tropical taste. Vegan friendly.
Hazy IPA with Nelson Sauvin, Kohatu and Waimea. This is a real hop smash, bags of gooseberry, citrus and loads of tropical fruit, this is a real fruit blast. Vegan friendly.
This year we've supercharged our annual DIPA by combining a mix of T90, Cryo and BBC hops in a triple dry hop of Citra, Mosaic and Bru-1! Absolutely loaded with citrus, mango and pineapple this takes ENDEX to the next level - there's no going back from here! Vegan friendly.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.
Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.
A medium sweet full bodied cider flavoured with a caramel syrup. All ciders are made from apples grown in and around Husthwaite. the vilage is known as the orchard village of North Yorkshire.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
Creamy session stout with an array of dark malts, European hops and lactose for a smooth finish all topped off with banoffee flavoring for a seriously drinkable stout. Contains lactose.
Columbus hops make a great team with Azacca, El Dorado and Centennial in this IPA. These create a complex tropical fruit cocktail with a hint of spice and herbal notes. A good solid bitterness gives the impression of a higher strength. Gluten removed - low gluten.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
Easy drinking pale ale utilising some of the best hops New Zealand has to offer. Gooseberry and white grape flavours from the Nelson Sauvin are backed up by tropical aromas from the Nectaron and Motueka. All layered on a soft, pillowy base that allows the hops to shine.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
A full bodied fresh pale ale brewed with New Zealand Nelson Sauvin and Pacific Sunrise hops. Vegan friendly.
Our classic session light amber bitter ale. Designed for easy drinking with notes of caramel and toffee and a fresh bitter finish. Vegan friendly.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
A straw coloured oat pale ale. Brewed with a variety of British New World style hops, offering a tropical and citrus fruit aroma and flavours. The addition of oats gives the beer an enhanced body and smooth finish.
A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.
Three big-hitting hops come together to create a sessionable, hop-forward pale ale with the intensity of a new world IPA. Amarillo and Simcoe from the USA work in harmony with New Zealand’s Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness. Vegan friendly.
A super pale ale, incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop. Vegan friendly.
A bright all day American session IPA showcasing Mosaic and Summit hops and a light bitter finish. Vegan friendly.
A modern, classic best bitter. Amber in colour and smooth on the finish. Brewed with a blend of British hops; Challenger, First Gold and Ernest, to provide fruity, new world characteristics that balance out a moreish level of bitterness. Gluten free and vegan friendly.
Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
A pale ale brewed with New Zealand's hype hop of the moment Superdelic combined with the best New England yeast we can get! Expect a huge hit of tropical fruit, candy and citrus in this hazy, soft and ever-drinkable brew that'll have you reaching straight for the next one.
Barrel aged imperial stout. Aged in North British barrels (Edinburgh) then refermented on Scottish raspberries and cacao.
Virgin oak aged red rye stock ale. Expect some strawberry notes, some vanilla from the wood and lots of booze, this will change as it ages and possibly end up similar to a barley wine. Originally brewed to boost the ABV of a weak beer.
The tartness of a soured, hazy IPA base is balanced by smooth, sweet lactose and tropical, aromatic hops in this fun and flavoursome beer. Additions of raspberry and peach puree add colour and depth of flavour, with zingy refreshment. Collaboration with Vault City. Contains lactose.
A sweet and juicy blackberry body is followed by a thirst quenching tart finish. We have been restrained with the acidity and fruit to make this sessionable sour keep you coming back for more. Vegan friendly.
This hoppy black lager is our take on a modern Dunkel style lager. Well hopped with Indie Hops's Audacia, a cross of traditional and modern hops that creates a hop that's red berry forward with a noble spiciness. Dark malts lend some roastie toastie-ness in the body with a clean crisp lager finish. Vegan friendly.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Stumble Inn is in the North West Yorkshire CAMRA branch area.