
A super decadent and smooth stout made with lashings of chocolate and doughy flavourings to carry those smooth vibes through to the last drop.

A heady mix of US and New Zealand hops creates tropical fruit notes throughout this pale ale. Motueka and Rakau combine with El Dorado and Azacca to stunning effect. Gluten removed - low gluten.

Easy drinking, smooth and crisp blonde ale with a citrus aroma from the combination of Celeia and First Gold hops. Gluten free.

A vibrant straw-blonde English pale ale with a delightful currant bitterness. The fresh aroma of cut grass on a crisp morning is there to remind you of every unforgettable match. It's all-English, it's almost here – and it's ready to tackle your taste buds head-on.

Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Gluten free and vegan friendly.

We’ve used a huge amount of strawberry and combined that with lemon and lime to give you a mouth puckeringly drinkable sour that’ll bring back the nostalgia without making you sound like the tritagonist we all remember! Vegan friendly.

Loaded with a double dry hop of Citra and the freshest British hops you’ll find notes of peach, pineapple, passion fruit and citrus in this floral and chuggable pale ale that punches far above its weight! The first batches were brewed with Harlequin, the latest have been brewed with Jester due to Harlequin availability.

A return to a classic style, the Belgian blonde ale. Incredibly drinkable golden ale, deliciously fruity and peppery. Vegan friendly.

West Coast IPA with Citra hops taking centre stage, supported by Motueka and El Dorado. A little bit of crystal malt gives this punchy West Coast style IPA a bit more mouthfeel and body, giving these stunning hops a strong backbone to sit upon. We've gone all out with the hops, a good solid bitterness with everything you would expect from these hops. Big tropical and citrus aroma with more tropical fruit notes throughout and refreshing zesty lime. Gluten removed - low gluten.

A rye pale ale brewed with a healthy dose of rye and red rye crystal malt to give the beer a deep amber hue. Hints of black pepper, along with citrus fruit notes, leading to a touch of spice on the finish. Vegan friendly.

We have huge admiration for the classic German lagers and have tried to combine our love of supping cold steins of beer in the sunshine... or indoors. Refreshing, bitter and bready, this is our ode to the Helles lager. Hops: Hops: Mittlefruh, Mandarina Bavaria and Perle. Gluten free.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

A light medium sweet apple cider with elderflowers. All the apples are grown within or around Husthwaite, a village known as the orchard village of North Yorkshire.

Awaiting tasting notes from brewery.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.

A super decadent and smooth stout made with lashings of chocolate and doughy flavourings to carry those smooth vibes through to the last drop.

Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.

A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.

Biscoff milk stout. A lower percentage version of its bigger sibling – Clique Fest. This still contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty biscoff flavouring means you can kick back and enjoy the autumnal months with a hit to the senses. Contains lactose.

Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.

This hoppy blonde ale uses Citra and Mosaic for a citrus twist on the classic style. Smooth, clean and light-bodied malt flavours are given lift and balance by notes of stone fruit, orange and blueberry. Gluten free.

A golden ale with Citra and El Dorado hops. Light pale golden in colour, floral, biscuity and lightly malty beer.

Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma. Gluten free.

Our take on a traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. Hops: Northdown and Fuggles.

A rocky road stout. Creamy and full of chocolate marshmallow and biscuit flavours. Vegan friendly.

An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.

Pale straw coloured beer hopped with Chinook and Vic Secret, spicy with pine characteristics with pineapple and passion fruit in the finish.

Our dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. Gluten free and vegan friendly.

The best Yorkshire malt, water and Yakima Valley hops come together to produce an easy drinking, refreshing, low ABV session pale ale. Hops: Mosaic and Cascade.

Hop forward English pale. Clean bitterness on top of a simple grain bill of barley, wheat and oats all balanced with flavours and aromas of blackcurrant, citrus and passion fruit.

Our take on this classic style. An easy drinking and refreshing blonde ale.

Straw coloured thirst quenching easy drinking blonde ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma. "Sleck Dust" to quench the thirst!

Our Northern pale ale includes a careful blend of four hops from three different countries, laying citrus and floral aromas against a delicate malt base. This is the official beer of the Cleveland Way, which results in a donation for every firkin purchased.

Soft citrus and peach flavours intertwined in this golden ale. Gluten free.

Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

A modern, classic best bitter. Amber in colour and smooth on the finish. Brewed with a blend of British hops; Challenger, First Gold and Ernest, to provide fruity, new world characteristics that balance out a moreish level of bitterness. Gluten free and vegan friendly.

Easy drinking golden bitter. The perfect country pub pint.

Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

This classic Yorkshire Bitter carefully blends five Yorkshire malts with two English hops. Broodingly dark and toasted, it combines floral and berry notes in a uniquely rich recipe that blends rewarding complexity with easy drinkability.

Requested tasting notes from brewery.

Born from the clever science and a touch of dark sorcery, Lab Rat emerges from the test bench as an irresistibly sharp and sweet experiment. A rich, sessionable sour with notes of zingy apple and creamy vanilla, this 3rd edition of Lab Rat is lip-puckering and supremely moreish. Contains lactose.

Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

A black IPA. Collaboration with Powder Monkey Brewing.

A fresh session strength pale ale with a scrumptious dosage of Citra and Idaho 7 dispersing plump, velvety palpitations of tropical drooping ripeness.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

A medium sweet full bodied cider flavoured with a caramel syrup. All ciders are made from apples grown in and around Husthwaite. the vilage is known as the orchard village of North Yorkshire.