
A warm, pumpkin spiced amber ale to capture the essence of a cosy autumn in every sip.

A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.

A blackberry infused blonde ale with a light finish. Vegan friendly.

This naturally hazy straw-coloured beer has a grapefruit flavour, balanced by hop notes to deliver a delicate, yet distinctive, character and refreshing finish. Hops: Amarillo, Cascade and Challenger.

We’ve used a huge amount of strawberry and combined that with lemon and lime to give you a mouth puckeringly drinkable sour that’ll bring back the nostalgia without making you sound like the tritagonist we all remember! Vegan friendly.

We love brewing West Coast IPAs and appreciate how well they work in beautifully conditioned cask beer. Rattlesnake is a great example of this and it’s absolutely packed with classic hops from the USA, the aroma is all grapefruit and pine leading to a fantastic display of flavour across the palate with lemon, melon and lychee all coming to the fore. It's perfectly balanced with a malty sweetness in the body, and a refreshing bitter bite to finish.

Hazy Jaipur, formerly known as DDH Jaipur, uses the same ingredients as our flagship Jaipur. What sets it apart is the double dry hopping, which creates a vibrant radiant haze and a soft, pillowy mouthfeel. This beer delivers a burst of tropical notes with juicy mango and pineapple at the forefront. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade. Vegan friendly.

An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.

A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

Our golden girl is a medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from our very own Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.

A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

We've combined the tropical goodness of mango and guava juice with our crisp, refreshing Somerset cider to create a truly delicious drink. Then, we've given it a boost with caffeine to energize you and dextrose for a quick pick-me-up. Mango and guava are packed with vitamin C, essential nutrients, and antioxidants, with mango being especially high in B6, all working together to give you that much-needed energy boost.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Hand-picked strawberries, elderflowers and blackcurrants make our sweet cider blush. It's floral, fruity and Scottish to the core.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Gingerbread milk stout. Another Christmas is here and that only means one thing, another delectable stout to add to the mix. 7 types of grain combined with the obligatory hit of WC lactose and a ridiculous amount of gingerbread flavouring will be sure to warm the cockles of your heart during these colder months. Contains lactose.

Made with hops from the UK, Slovenia and the USA, this seasonal pale ale is as pure and fresh as a blanket of festive snow.

The best Yorkshire malt, water and Yakima Valley hops come together to produce an easy drinking, refreshing, low ABV session pale ale. Hops: Mosaic and Cascade.

Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.

Our Northern pale ale includes a careful blend of four hops from three different countries, laying citrus and floral aromas against a delicate malt base. This is the official beer of the Cleveland Way, which results in a donation for every firkin purchased.

This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Galaxy and El Dorado double dry hopped pale. A frivolous amount of El Dorado, Galaxy and Ekuanot hops have been added to the cooking pots and combined with a New England Yeast and plenty of extra pale barley, wheat and oats. Vegan friendly.

This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.

A sessionable flavour ray of bright tropical fruits deliver a subtle blast of grapefruit, mango, guava, papaya and pineapple notes. Stone fruit notes add a smooth and pillowy finish that’s simply wicked to the tastebuds. Packing so much punch into this super sessionable NEIPA is perhaps Thumbs' most villainous scheme yet. Collaboration with Brighton-based pop culture artist Thumbs.

Our flagship pale ale, light, bright citrus notes from Mosaic and Calypso hops. Our top-selling beer designed to move fast. Gluten free.

Wonderfully decadent stout brewed using dark and roasted malts and lactose for a creamy mouthfeel. This is literally a shot of Baileys mixed with your favourite milk stout. Contains lactose.

Our golden ale bursts with zesty lemon and sweet floral aromas. The honey-like malt and tropical fruit base culminate into a satisfyingly rounded finish. This is Yorkshire's beer of outstanding natural beauty.

Easy drinking, smooth and crisp blonde ale with a citrus aroma from the combination of Celeia and First Gold hops. Gluten free.

This premium blonde beer has a beautiful light straw colour using a combination of Maris Otter and Munich malts. The addition of Bramling Cross and Comet hops adds a distinctive citrus and blackcurrant berry flavour to the beer. A full bodied beer packed with fruity flavours.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

All about the maltz in this Continental style beer. An enticing combination of Munich, Vienna, Aromatic, Lager and Crystal malts create a luscious red colour and mouthfeel with biscuit and a hint of caramel. Low bitterness with traditional noble hops giving floral, spicy and earthy notes. Gluten removed - low gluten.

This classic Yorkshire Bitter carefully blends five Yorkshire malts with two English hops. Broodingly dark and toasted, it combines floral and berry notes in a uniquely rich recipe that blends rewarding complexity with easy drinkability.

Back again with another delectable Christmas treat – this time in the form of a rich, velvety milk stout. Inspired by a certain much-loved seasonal confection, this brew is brimming with layers of chocolate and roasted hazelnut. Five carefully selected malted grains provide a smooth, full-bodied base, making it the perfect beer to warm the cockles as the colder nights draw in. Contains lactose.

Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.

A hazy pale ale dry hopped with Comet, Eclipse and Topaz for notes of citrus and stone fruits with a subtle resinous finish. Vegan friendly.

A sour for the season, inspired by one of our favourite iced drinks. It’s sweet, spiced and refreshingly crisp. Fresh apple juice pairs with smooth caramel and brown sugar sweetness, topped with a sprinkle of cinnamon spice. Contains lactose.

Our beer-y take on the juicy and sour vaguely-spooky Fizzy Fangs'or Dracula Teeth. Refreshing with a pleasant tang - this is full-on sherbet and strawberry. Vegan friendly.

An American IPA with a spicy rye backbone, bringing a peppery rich body and characteristic red colour. Bright citrus and tropical notes from Citra are layered onto a pine and resinous bite from Chinook, and classic grapefruit zest from Cascade ties it all together. Vegan friendly.

Super sessionable IPA packed full of flavour from the hops, with bursts of stone fruit and white wine undertones. The light malt backbone balances the bitterness of the beer with sweetness making it very easy drinking. Light in colour with a cloudy white foam to finish.

Hazy IPA with a bold mango and peach aroma and packed with thick tropical and stone fruit flavours. Gluten free and vegan friendly.

A decadent stout full of flavour. Big hits of chocolate and coffee on the palate with undertones of dark roast, with a smooth bitterness for balance. The perfect creamy stout.

This hoppy black lager is our take on a modern Dunkel style lager. Well hopped with Indie Hops's Audacia, a cross of traditional and modern hops that creates a hop that's red berry forward with a noble spiciness. Dark malts lend some roastie toastie-ness in the body with a clean crisp lager finish. Vegan friendly.

We're celebrating with the fourth edition of our Birthday NEIPA, H-Hour! This time we've combined some fantastic hops in Galaxy, Comet, Simcoe and El Dorado Cryo to bring you a juicy NEIPA that's bursting with notes of passion fruit, citrus and stone fruit.

Our house lager - Light, refreshing and very sessionable, everything a good lager should be. This craft lager is made with a blend of hops to give the pint a great flavour and an enjoyably light citrus zing on the finish.

Based on a Czech pilsner style with the late hop addition of Styrian Wolf hops which, adds a gentle fruity taste to its solid malty backbone. Crisp, clean and very refreshing but with a little bite!