A super decadent and smooth stout made with lashings of chocolate and doughy flavourings to carry those smooth vibes through to the last drop.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
A double dry hopped pale ale hopped with Ekuanot and Talus. Collaboration brew for International Women's Day 2025. Vegan friendly.
Single hopped pale made with Calypso hops and 12% of the grain bill being oats for a super creamy mouth feel. Add all that into the mix with lactose and 30kg of peach puree and you'll feel like you've been smacked round the head with a bag of stone fruits. Contains lactose.
West coast IPA with a layered piney bitterness thanks to healthy Columbus and Centennial. Dry hopped with Strata, to give a tropical dankness. Collaboration with Copper Beach.
A premium smooth full bodied lager with a light biscuity malt base and delicate citrus notes. Distinctly Continental in style and taste but brewed with our Yorkshire water and malt. Hops: Motueka and Hallertau Blanc. Gluten free.
Blueberry and coffee sour. Bright blueberry tang meets rich Rwanda Mbilima coffee in this full-bodied sour. Maple syrup adds a subtle sweetness, balancing tart fruit and roasted depth. Bold, surprising, and beautifully unconventional. A Collaboration with York Coffee Emporium. Vegan friendly.
An off-shoot of our flagship IPA, Hazy-Faced Assassin is a soft and juicy hazy IPA brewed with a blend of Citra and Galaxy hops to create a punch bowl of tropical fruit flavours, with mango and peach stand out, along with a hint of blueberry. Deceptively drinkable and not to be taken lightly! Gluten free and vegan friendly.
Tipping our hats to one of the hops that arguably kick started the 'craft beer' movement ... Cascade. We've dumped in nearly 16g of this delightful humulus lupulus into this pale ale for a serious grapefruit vibe. Vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
A full bodied, cloudy traditional medium dry cider. It has a golden rustic appearance and is packed full of character and flavour.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
Awaiting tasting notes from brewery.
A medium sweet full bodied cider flavoured with a caramel syrup. All ciders are made from apples grown in and around Husthwaite. the vilage is known as the orchard village of North Yorkshire.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Pale Ale. Brewed with Galaxy and Idaho 7, two hops from opposite corners of the world, yet perfectly in sync. Bursting with bright citrus, tropical fruit, and resinous pine, this pale ale bridges the gap between vibrant Aussie sunshine and rugged Pacific Northwest forests. Smooth, juicy, and irresistibly refreshing. Vegan friendly.
Pale ale brewed with two titans of the English and American hop worlds - Harlequin and Mosaic. This beer delivers vibrant flavours and aromas of passion fruit, papaya, spice, and gooseberry. A medium malty mouthfeel and balanced bitterness round out the profile, making it a prefect brew for a long evening of sipping. A true session able delight.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet. Contains lactose.
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops. Vegan friendly.
A West Coast pale; amber in colour, piney, with a resinous hop kick. Delivering a bold, citrus fruit hop hit courtesy of a combination of Centennial, Chinook, Columbus and Simcoe hops layered on top of a chewy malt base. Vegan friendly.
A thick decadent milk stout with the taste of a firm family favourite dessert, sticky toffee pudding. Does what it says on the tin.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Pale ale hopped with Cascade and Delta. You get grapefruit out front and loads of mango and peach flavours going on in the background.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
Raspberry dessert pale fermented on a boot load of raspberries! Contains lactose.
A whopper of a beer with a frankly irresponsible amount of specially made liquid chocolate, huge custard dollops, and Cyprus spirals making this mash up between our old friend Dark Matter Custard and the icon that is Caribbean Chocolate Cake. Both beers have had multiple iterations over their time - and this one promises to be extra special. Collaboration with Siren Craft. Contains lactose.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the soft bitter finish. Vegan friendly.
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Stumble Inn is in the North West Yorkshire CAMRA branch area.