
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.

Gentle sweet coffee notes are wonderfully complemented by hazelnut in this otherwise traditional mild. Gluten free and vegan friendly.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

Refreshing hop forward golden beer. Light malts create a light bodied golden beer, hopped using a combination of Blanc and El Dorado hops to give a fresh lingering light bitter finish and an aroma of gooseberry, passionfruit and stone fruits.

Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

Mount Hood hopped pale ale. Ease the misery of constant kicking by becoming a Verified Ale Recipient. It's a game of two halves, no wait, that's a pint. Gluten free.

This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.

Bright, juicy and seriously drinkable. This Belma and Simcoe dry hopped pale bursts of fresh citrus, soft berry and subtle tropical fruit aromas. Belma brings gentle strawberry and melon notes, while Simcoe layers in grapefruit zest and pine for a crisp, refreshing finish. Smooth, balanced and packed with hop character without overwhelming bitterness.