A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
Easy drinking and very session-able pale ale. The blend of Cascade and Chinook, gives this a rounded citrus flavour.
We have launched a brand new take on Portland Black. This rich velvety black porter has been infused with Madagascan vanilla pods to give it a subtle boost of sweetness.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A pale bitter brewed with Goldings hops for a crisp lasting taste.
Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. At 4.0% ABV, this smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
A robust and heavy, jet black stout where roasted malts dominate the palate.
Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
Paying homage to our very first brew Farmers Bitter, we have crafted this amber coloured best bitter. Brewed with Maris Otter amber and chocolate malts giving a full bodied and complex mouthfeel complimented by a robust bitterness and dark fruit flavours.
Our ever changing single hopped pale ale is made only with the finest quality, freshly imported hops, from around the world, resulting in a hop forward premium pale ale. This version is hopped with Mosaic which packed with tropical citrus flavour and hints of pine and spice.
This golden session IPA has plenty of citrus and stone fruit notes in the aroma, leading to a balanced bitterness and easy-drinking, hop-forward character. Hops: Amarillo, Cascade and El Dorado.
Classic DEYA cask pale ale formula using a new hop variety called Most providing lashings of sweet citrus and tropical fruit. Audacia and Chinook bring lots of floral and grapefruit character respectively.
A straw coloured oat pale ale. Brewed with a variety of British New World style hops, offering a tropical and citrus fruit aroma and flavours. The addition of oats gives the beer an enhanced body and smooth finish.
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Steptoes Cafe Bar is in the Rotherham CAMRA branch area.