A pale bitter brewed with Goldings hops for a crisp lasting taste.
A pale ale crafted with UK grown Olicana and Bullion hops to straighten tail fins and reorient your nose cone, without disrupting your flight path or launch window. Gluten free.
Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. At 4.0% ABV, this smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.
A straw coloured oat pale ale. Brewed with a variety of British New World style hops, offering a tropical and citrus fruit aroma and flavours. The addition of oats gives the beer an enhanced body and smooth finish.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
The next in our Hopback series - this time showcasing the wonderful Australian hop, Galaxy. Expect an abundant peach and passion fruit character. Gluten free.
Pale ale hopped with Centennial and Vic Secret for notes of pineapple and passion fruit and a refreshing piney bitterness in the finish. Hops: Centennial and Vic Secret. Collaboration with Brampton Brewery. Gluten free.
Our ever changing single hopped pale ale is made only with the finest quality, freshly imported hops, from around the world, resulting in a hop forward premium pale ale. This version is hopped with Mosaic which packed with tropical citrus flavour and hints of pine and spice.
An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.
Classic DEYA cask pale ale formula using a new hop variety called Most providing lashings of sweet citrus and tropical fruit. Audacia and Chinook bring lots of floral and grapefruit character respectively.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
Paying homage to our very first brew Farmers Bitter, we have crafted this amber coloured best bitter. Brewed with Maris Otter amber and chocolate malts giving a full bodied and complex mouthfeel complimented by a robust bitterness and dark fruit flavours.
A robust and heavy, jet black stout where roasted malts dominate the palate.
Pale and hoppy straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
This golden session IPA has plenty of citrus and stone fruit notes in the aroma, leading to a balanced bitterness and easy-drinking, hop-forward character. Hops: Amarillo, Cascade and El Dorado.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
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Steptoes Cafe Bar is in the Rotherham CAMRA branch area.