
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from pale and crystal malts and three hops; Challenger, Goldings and Fuggles.

New Zealand pale ale with a taste explosion of tropical fruits and crushed gooseberry to bring out your inner Maori.

The first brew of our new Yorkshire Series, inspired by the places and quirks of our region. For this blonde ale we chose the Pilgrim hop, a dual-purpose, hard worker on which we can rely for a traditional English bitterness and an excellently clean finish. Expect a distinct woodiness with a hint of sweet honey. Hops: Pilgrim (UK).

This London porter is true to style, brewed with a London strain of yeast, an array of 5 malts and hopped with an English classic – Fuggles. Vegan friendly.

Our luxurious oatmeal stout with huge notes of dark chocolate and a hefty roasty bitter finish.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Brewed to the traditional East Midlands style, Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character. Hops: Hallertau Northern Brewer and Sovereign.