A pale refreshing session beer, double hopped with First Gold and Styrian Wolf hops to give a citrus taste with hints of orange, lemon and mango.
A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
Popular with all who try it, this delicate dark brown mild has just a hint of maple syrup coming through in the finish.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
This session pale ale is bright and citrussy, brewed with bold Mosaic and Calypso hops, complimented by the palest of English malts. Our brewers have created a vibrant IPA, but framed it in miniature strength.
A zesty pale ale brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
A fruity pale ale with passion fruit, pineapple and mango flavours. Brewed to celebrate our 20th anniversary.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This American West Coast IPA showcases the best New World hops, bringing both piney resinous and clean grapefruit flavours, which are balanced with English malted barley.
Dark porter, rich and sweet with complex caramalt tones.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Pale ale hopped with Riwaka hops.
Our super tasty Hazelnut Milk Stout. With hazelnut aromatics, coffee and chocolate notes this is a great marriage of flavours. Unfiltered to retain the luscious taste this product contains lactose (milk sugar) and oats which combine to give a slightly sweet but smooth body.
We've used a balanced blend of traditional roasted malts to brew a deep ruby ale with distinctively bitter-sweet chocolate notes. British Bramling Cross hops provide a subtly blackcurrant note in the background.
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Steptoes Cafe Bar is in the Rotherham CAMRA branch area.