Pale ale dry hopped with Citra for more aroma and refreshing pithy grapefruit flavours. A zesty, moreish drop with a tangy finish. An old favourite... with a new twist.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
A refreshing malty session ale with fruity, spicy overtones and a not too unusual blue tint to the head.
Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
The Mayflower set sail for America in July 1620 from Rotherhithe, under the command of Capt. Christopher Jones, a local resident, calling at Southampton and Plymouth before landing at what is now know as New Plymouth.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
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Scarsdale Hundred is in the Sheffield CAMRA branch area.