One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A hoppy bitter, golden in colour, with a punchy hop aroma. Mouthwateringly dry and bitter with juicy, herbal hop notes from Admiral hops and a hint of malty sweetness for balance.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Stacked with bubblegum, tropical and blueberry goodness on a super soft oaty base. A session IPA for all from the first laser-filled night to the last. From Bristol to Berlin. Gluten free and vegan friendly. Hops: Mosaic.
Dragon fruit IPA that delivers a modern and vibrant twist on the conventional NEIPA design. Classic big and bold outlines are retained in the body, with delicate dragon fruit sweetness adding a burst of tropical and citrusy flavour. A liquid tribute to British tattoo icon Mike Stockings. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
Ready for a real lip-smacker? Big on juicy flavour, this sour beer is crisp, refreshing and totally sessionable. We've krushed heaps of bursting blackcurrants, creating a sour powerhouse that's sure to tickle your taste buds. Vegan friendly.
A crisp, refreshing session lager with low bitterness and a hint of sweetness. Each batch carefully crafted to produce a true Helles-style lager brewed using German ingredients.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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Salt Sheffield is in the Sheffield CAMRA branch area.