
A smooth well-balanced traditional ruby bitter. Five different malts including crystal and amber create a rich toffee/cherry flavour. Earthy Fuggles and Goldings hops combine in a smooth English character with hints of kiwi fruit and toffee.

The first UK beer to use the exquisite Nelson Sauvin hop from New Zealand. We brew this as a SMASH (Single Malt and Single Hop) using the heritage Maris Otter as a base malt which really works to allow the complex flavour of this hop to really shine through. There is a grassy, grapefruit character on the nose, followed by passionfruit and mango. It finishes with a balanced and thirst-quenching bitterness.

An all American hopped hazy IPA with a dry finish. Vegan friendly.

Whisky, whiskey and Bourbon barrel aged strawberry and coconut cheesecake imperial dessert stout. A big old impy from multiple barrels, then re-fermented on a load of Scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. Expect a big impy with tart strawberry along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the Amburana. Vegan friendly.

This DDH pale ale brings four different types of a cornerstone hop in Citra to the party on a single beer. Cryo and Lupomax bring pelletised but ultra potent hop flavours, before liquid additions in Prysma and Dynaboost elevate those intense flavour compounds to the max. An absolutely insane amount of bright, punchy grapefruit, fresh orange, and muddled limes are dancing in tandem on this maxed out pale ale. Vegan friendly.

Lager cut with lime, orange and sea salt. Suplex into this super fruited Mexican style lager. A light malt bill allows lime, orange and a pinch of sea salt to shine. The perfect summer slammer. Hops: Lorien and Motueka. Gluten free and vegan friendly.

Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.

Finest cask-aged cider. We take our most elegant and refined ciders from vat, cask and foudre at the point that both barrel and fruit marry perfectly. Intricate flavours of peach, vintage oak and sherry wine. Previously known as Creedy Vintage.

A full bodied English stout that is big and heavy on chocolate and WGV is the chosen hops that sits just right alongside the roasted malts.

DDH IPA with Nelson Sauvin, Peacharine and Citra. One of three special treats for our 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy and very very fancy. Here we've paired our hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin. Pressed grape, saturn peach and blood orange. Collaboration with Factory Brewing. Vegan friendly.

A strong pale ale brewed with Mosaic and Citra hops.

Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach and apricot twist adds a fresh fruitiness to round out each sip. Collaboration with Dois Corvos. Contains lactose.

A US-inspired twist on the classic German Weissbier, brewed with a cleaner yeast strain and an amplified hop character. We use flavourful new-world hops to bring vibrant notes of mango and orange to the forefront, creating a bright and fruity profile. The body is smooth and well rounded, leading into a light, dry finish.

A rich full bodied stout with huge toffee aromas and delicious caramel undertones lingering nicely on the tongue, a crunchie in a glass! Vegan friendly.

This IPA brings you bright, tropical flavours from Hong Kong. Wheat and oats help thicken the hazy base, to this we add Idaho 7 and Vic Secret in both the whirlpool and dry hop. Aromas of tangerine and pineapple lead into flavours of papaya and passion fruit. This brew is an attack on the senses!
To OL & Bale Breaker To Be Pacific 7.0%
West Coast IPA
Various Over 120 Cans And Bottles
Craft beers, lagers, ciders, Belgium beers
Various Small Selection Wines & Prosecco
No Description.
Various Gin And Vodka
No Description.
Tamnavulin Speyside Single Malt Whiskey 40.0%
No Description.
Kasteel Rouge 8.0%
Strong fruit beer
Kasteel Rubus Framboise 7.0%
Fruit Beer - Raspberries
Kasteel Barista Chocolate Quad 11.0%
Quadrupel
Brouwerij Huyghe Delirium Blonde Tremens 8.5%
Blonde pale ale
St Bernadus Abt 12 10.0%
No Description.
Kasteel Donker 11.0%
No Description.
Floris Frambosie 3.6%
No Description.
Floris Passion 3.6%
No Description.
Brouwerij Huyghe Delirium Red 8.0%
Strong Fruit Beer
Kasteel Tropical 7.0%
Tropical Fruit Beer