A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
Our Oatmeal Stout is comforting, silky and smooth, with a whopping nine different grains building up a complex yet harmonious malt driven backbone. Pleasingly robust, with oat notes coupled with flavours of roasted coffee and dark chocolate, rounded out by a balanced dried fruit sweetness. Vegan friendly and gluten free.
Brewed in time for outdoor Summer drinking, this is a refreshing pale ale that is low in strength, but full in flavour. Ekuanot and Centennial hops added late in the brewing process and as a dry hop yield floral, citrus and tropical aromas. Collaboration with Kirkstall Brewery.
Light and easy to drink. This beer is brewed with flavourful New World hops for a classic, traditional style Abbeydale pale ale.
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
We love brewing West Coast IPAs and appreciate how well they work in beautifully conditioned cask beer. Rattlesnake is a great example of this and it’s absolutely packed with classic hops from the USA, the aroma is all grapefruit and pine leading to a fantastic display of flavour across the palate with lemon, melon and lychee all coming to the fore. It's perfectly balanced with a malty sweetness in the body, and a refreshing bitter bite to finish.