Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Award-winning New World pale ale. Crisp and dry, with a zesty and fresh-cut grass aroma. Powerfully hopped for a floral finish. The Sauvignon Blanc of the beer world.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
Oats, oats more oats! A soft, smooth and luscious mouthfeel with notes of rich chocolate and roast.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
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Pig & Pump is in the Chesterfield CAMRA branch area.