Old English IPA with refreshing hop aroma from Pioneer and Jester hops.
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes.
A mid-brown beer with a well-balanced flavour of fruit, malt and hops on a bitter-sweet base. The aroma is fruity, with some underlying malt and hops. Bitter fruit finish.
Our first go at producing a NEIPA and what a beer it's turned out to be! This juice bomb has been one of our most popular beers of 2018, Expect hits of mango, pineapple and citrus on the nose with an EXTREMELY tropical taste!
With this beer we used a malt bill of Golden Promise, Rolled Oats, Wheat and Dextrin Malt to create a perfectly balanced, low ABV pale and double dry-hopped it with Mosaic and Simcoe. Expect flavours of stone fruits and citrus with a soft, silky mouthfeel.
We've gone Full Boyle with this oatmeal peanut butter stout, clocking in at just 5%, full of flavour and body. Peanut butter flavour, contains no nut allergens.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
Full bodied, creamy and well balanced porter. Brewed with five Yorkshire malts and English hops. Enriched with rich, decadent chocolate and smooth creamy fudge flavours.