This juicy pale is the ideal beer to crack when your working day is over, with bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment. At this session strength why not celebrate Another Day Done every day? Vegan friendly.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
This Vienna lager, based on the amazing recipes of old, combines heaps of Vienna malt with a touch of Munich and is finished with noble hops. Fermented for 8 weeks at 4c, this is a much slower beer to produce than an ale, this shows in the complex character and crisp nature of the beer. The finished beer is clean and fresh with a fantastic, smooth, biscuity edge. Gluten free and vegan friendly.
A brash, fruit-forward, no nonsense IPA featuring a four hop showcase of the freshest crops of Mosaic, Simcoe, Cashmere, and Citra, we’ve nudged the bar up here on this beer; pushing things to near double IPA levels of hop saturation to create a beer that positively drips with stone fruit and bubblegum sweetness, bright citrus and freshly picked berry notes, and just a little bit of herbal complexity to round things off.
Yorkshire rhubarb and Saxby's Cider - a match made in sparkling cider heaven! A light cider with a balance of sweetness and acidity with a full rhubarb finish.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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Palmer's Ale House & Kitchen is in the Fenland CAMRA branch area.