An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A hot cross bun pale ale. 10.5 million hot cross buns are wasted every Easter. Change is inevitable. Food waste doesn't have to be. We believe our system is broken, but can be fixed. Collaboration with Surplus To Purpose, an environmental enterprise that specialises in the interception of surplus food destined for waste. Vegan friendly.
Brewed together with Budvar, the national brewery of the Czech Republic, this embodies the true essence of Czech lager with a UK twist using Budvar’s traditional decoction method alongside our British hops, malt and brewing infrastructure.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.
Pale ale hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. The beer is for taking up space, and standing tall. We'll be right there beside you.
Our perry is made with a mixture of dessert and perry pears. It is a crisp sparkling refreshing drink.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
Murmuration blends two cider styles together for the perfect balance of flavour and structure. Bringing fragrance and fruit, we have low-tannin Jonagold, fermented with a trilogy of aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
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Palmer's Ale House & Kitchen is in the Fenland CAMRA branch area.