Our light copper session bitter is a blend of delicious fruity malt flavours and subtle hop aromas leading to a very moreish finish.
A pale ale, using a hop that hits the nail on the head every time - Mosaic. Sometimes a hop needs leaving alone to let it speak for itself, and Mosaic is one of those hops. An absolute classic beer with loads of this beautiful hop.
Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A dessert sour loaded with layers of sweet, caramelised apple and topped with crumbly biscuit and warming cinnamon. Contains lactose.
This year we've supercharged our annual DIPA by combining a mix of T90, Cryo and BBC hops in a triple dry hop of Citra, Mosaic and Bru-1! Absolutely loaded with citrus, mango and pineapple this takes ENDEX to the next level - there's no going back from here! Vegan friendly.
A super hoppy DDH pale that has been hopped with Nelson Sauvin and Citra hops. Full of mango and passion fruit flavours, along with dank pine notes. Vegan friendly.
Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
Our new core range Pale Ale! Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops. Hops: Motueka, Mosaic and Strata.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
Our flagship hazy beer. CHUG is designed to be our ultimate low abv hazy session beer. It's got a dedicated fan base, and with good reason! Light, easy to drink. Fully pasteurised for a longer shelf life, and stable at ambient. A top tier hop list, Kveik yeast, and a unique high temperature fermentation process brings complex flavours, without being overbearing. Hops: Galaxy, Citra Incognito, Citra Spectrum, El Dorado, Amarillo and Vic Secret.
Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.
A full-bodied stout packed with robust roasted flavours, bitter chocolate and a smooth, creamy mouthfeel.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
Our classic session light amber bitter ale. Designed for easy drinking with notes of caramel and toffee and a fresh bitter finish. Vegan friendly.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
Hazy pale ale with Citra, Nectaron and orange peel. No surprises in this hazy cracker. All things citrus, and boy does it work well. Great hops make for a great beer.
A super sessionable low strength straw coloured cask pale ale loaded up with some classic C hops and lashings of Simcoe. Vegan friendly.
A bright hop forward pale ale, filled with Nelson Sauvin, Simcoe and Citra creating a fruity sessionable pale ale. Vegan friendly.
Our house session pale, Light, bitter, zesty. Simcoe single hopped, tropical character. Vegan friendly.
A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
This hoppy blonde ale uses Citra and Mosaic for a citrus twist on the classic style. Smooth, clean and light-bodied malt flavours are given lift and balance by notes of stone fruit, orange and blueberry. Certified gluten free.
A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
A dessert sour made with mountains of juicy blackberries, a smooth vanilla glaze, and a hint of fragrant tonka beans. Vegan friendly.
A pale ale brewed with New Zealand's hype hop of the moment Superdelic combined with the best New England yeast we can get! Expect a huge hit of tropical fruit, candy and citrus in this hazy, soft and ever-drinkable brew that'll have you reaching straight for the next one.
An IPA hopped with Idaho 7 and Sabro. Idaho 7 brings up front tropical notes of apricot, papaya and red grapefruit, and those ultra complex underlying notes of earthy black tea and sticky pine notes to prevent it being one-dimensional. Sabro brings coconut cream, tangerine, pina colada notes to the party. Vegan friendly.
India Pale Ale hopped with Motueka and Nelson Sauvin. Vegan friendly.
Veltins Pilsener 4.8%
Pilsener
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Origin Social is in the North West Yorkshire CAMRA branch area.