
Our flagship beer. A light, easy-drinking ale pale ale hopped with Cascade. It has a beautifully balanced and delicate floral undertone.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

A New England IPA hopped with Nectaron, Citra and Motueka. Vegan friendly.

Soft and clean, beautifully drinkable and juicy pale ale. Hopping between 2 continents, utilising US Mosaic and Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief. Vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

A light and fragrant pale ale base, delicately dry hopped and blended with our Sicilian lemonade. Expect a sweet, juicy dose of lemon, mellow bitterness and a thirst-quenching hit of zest to finish. A summer smasher perfect for the park, pub or patio. Vegan friendly.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.

A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Gluten free and vegan friendly.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

A thirst quenching citrus blonde showcasing Simcoe, Azacca and Citra hops, to give a beautiful lemon and orange aroma, a moreish hoppy flavour and a light bitter finish. Gluten free and vegan friendly.

A light and hoppy traditional cask pale ale that has been hopped generously with Citra at the end of boil. Vibrant stone fruit and citrus fruit flavours sing over the top of a moderate bitterness on the finish this fined bright pale ale.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

With artwork inspired by a giant Mexican cactus we just had to go with a hop from the Neomexicanus subspecies! This tasty pale ale showcases Sabro, joined by spicy, grapefruity Chinook. Gluten free.

This hoppy blonde ale uses Citra and Mosaic for a citrus twist on the classic style. Smooth, clean and light-bodied malt flavours are given lift and balance by notes of stone fruit, orange and blueberry. Gluten free.

A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.

A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.

Pale ale hopped with Amarillo, Cascade and Galaxy. The biggest hop to have come out of Australia, we already use an abundance of Galaxy in two of our permanent beers; the new and improved Excelsius and King Rat, and Trip Hop #7 sees it joining this series. It's absolutely brimming with passion fruit flavour and Parma Violet aroma.

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.
Veltins Pilsener 4.8%
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