
Pale ale dry hopped with Citra, Enigma and Mosaic. Mosaic makes its first appearance here bringing more stone fruit, ripe peach, mango and even lychee with pineapple, blueberry and passion fruit notes. this brew is springlike with a soft profile ideal for the time of year for its release.

Blonde ale hopped with Amarillo and Cashmere. Wonderful citrus depth, lemon, lime even a touch of grapefruit, all rounded nicely with melon and sweet orange touches.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Juicy pale ale hopped with Nectaron with Loral, Ekuanot and Idaho 7 hops for extra aroma. Oats and wheat supply mouthfeel. Vegan friendly.

IPA hopped with Nectaron, Citra, Motueka, Idaho 7 and Citra DynaBoost. Collaboration with Rivington. Vegan friendly.

Loaded with a double dry hop of Citra and the freshest British hops you’ll find notes of peach, pineapple, passion fruit and citrus in this floral and chuggable pale ale that punches far above its weight! The first batches were brewed with Harlequin, the latest have been brewed with Jester due to Harlequin availability.

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.

Part of our Sweet Shop series. Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it! Vegan friendly.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Two fantastic hops, Mosaic and Vic Secret, put together in this fabulous pale ale. Tropical fruits and great citrus hints make for, in our opinion, a wonderful combination.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

A seasonal special, Rakau and Simcoe tropical juicy pale ale. Vegan friendly.

Pale ale hopped with Motueka. Zesty, lemony, limey, zesty, orangey and did I mention zesty? Anyway this is dead zesty and will in fact make you feel like you're drinking a pint of zest. Vegan friendly.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

This hazy pale celebrates the most recognisable and popular New World hop variety: Citra. Bursting with grapefruit, peach and lemon notes, it's a real crowd-pleaser. Vegan friendly.

A tropical easy drinking pale ale with Centennial hop side and Mosaic dry hop. Vegan friendly.

A bright, sessionable pale ale hopped with American Chinook and Simcoe. Expect waves of grapefruit, crisp pine and a refreshing citrus finish that keep things flowing.

Our little showstopper session IPA with the superstar pairing of Citra and Mosaic. Ridiculously hopped and bursting with aroma and juicy saturation. Vegan friendly.

A pastry sour loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Brewed in collaboration with Babyface Baker, Edinburgh. Vegan friendly.

We've travelled the surface of the Globe for this IPA. Chinook from the US, Pacific Jade from NZ and Harlequin from England. Bringing them all together for this juicy and moreish IPA. Vegan friendly.
Veltins Pilsener 4.8%
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