A vibrant hazy pale ale packed with Centennial, Mosaic, and Simcoe hops; delivering a burst of tropical fruit flavours from start to finish. Collaboration with Attic Brew Co. Vegan friendly.
Breakfast cereal stout. 48 boxes of Coco Pops went into this brew!
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
A traditional style light ale made with all English hops. Bitter, blonde and well balanced, Mrs Claus is most definitely on the ‘Nice List’ this year. Hops: First Gold, Fuggles and Goldings.
Amber in colour, this light refreshing session ale is produced with choice hops. A delicate blend of quality malts with a classic bitter finish.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This seasonal pastry sour takes inspiration from Scottish snowballs - with sweet, indulgent flavours of fluffy marshmallow drenched in raspberry jam and covered in desiccated coconut. It’s rich, creamy and silky with a light touch of tartness. Contains lactose.
Festive fruited sour with notes of sharp raspberry and fizzy tang, inspired by iconic WHAM chew bars (and 80’s Christmas music). Tart, vibrant and fizzy. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A blend of caramel malt, oats, organic cocoa nibs, vanilla pods and roasted coffee beans, resulting in a deliciously smooth ale.
Find comfort and joy in our splendid festive stout. Classically sumptuous with full-bodied flavours of chocolate and roasted malt, Red Velvet is the plush pint to enjoy this festive season. Hops: Fuggles.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Session IPA hopped with The Bruce and Chinook.
A traditional, northern bitter with a slight, honeyed twist. The classic herbal qualities of East Kent Goldings leaf hops marry well with the hints of lime and peach coming from the more modern British hop Archer. Maris Otter, brown, amber, crystal and wheat malts harmonise into the nutty, bready grist, accentuated by the addition of melanoidin malt highlighting honey and biscuit flavours. English Ale yeast was added to round off the aroma with delicate floral notes. Collaboration with Vertigo Beers.
Classic best bitter, lovely dark copper colour. Loads of caramel flavours and a balanced finish. Made with Fuggles and Brewers Gold hops. Collaboration with Farm Yard Brew.
Gingerbread pale ale, bright and well balanced with earthy, floral tones alongside a little bite from the spicy ginger. Hops: Amarillo and Crystal.
Milk stout brewed to a cask friendly strength with a hint of cherry Bakewell, and a bitter background from the hops. Contains lactose.
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
When the weather outside is frightful, have a pint of Blizzard! Hoppy and smooth winter pale ale which carries a light spice and a tangerine sweetness to melt away the winter chill. Hops: First Gold (UK), Brewers Gold (DE) and Mandarina Bavaria (DE).
An easy-drinking, light bodied, pale ale. Boadicea hops give gentle bittering, hoppy floral notes, and warm spiciness.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
A dark mild with an aroma that will tantalise with notes of caramel, toffee and chocolate followed on the palate with an array of deep rich malt flavours and dark fruit.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
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Neptune Beer Emporium is in the Chesterfield CAMRA branch area.