A juicy IPA single hopped with Mosaic. The hops exude huge aromas of mango and kiwi, followed by flavours of papaya and citrus.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
A true dessert in a glass stout. Masses of caramel and dark malts with a full on caramel nose and a slightly salty aftertaste will be sure to delight the appetites of most sweet treat fans. Brewed for The Record Cafe, Bradford's 5th birthday.
Mosey on down to the West Coast for this American hopped adventure. An IPA with Amarillo, Simcoe, Citra, Centennial and Cascade. No flannel-mouth foolin’, this here’s a rootin’ tootin’ hop pop for a hoedown alright. Yee-haw! Vegan friendly.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Heaps of Ekuanot and Amarillo hops with a touch of Mosaic create flavours of citrus and pine. Married together with a perfect undercurrent of bitterness and herbal tones. A brilliant session beer.
A golden, US style session IPA with heaps of mango flavour! A crackin addition to the sunshine. Hops: Mosaic, Chinook, Cascade and Comet. Gluten free and vegan friendly.
Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
Our ever evolving New Zealand hopped session pale. Each year we brew this with a different hop combination. Previously known as Moa. Gluten free and vegan friendly.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
A fruity, funky session IPA made using Mosaic and Citra hops.Tropical notes with hints of marmalade.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Neptune Beer Emporium is in the Chesterfield CAMRA branch area.