
The first UK beer to use the exquisite Nelson Sauvin hop from New Zealand. We brew this as a SMASH (Single Malt and Single Hop) using the heritage Maris Otter as a base malt which really works to allow the complex flavour of this hop to really shine through. There is a grassy, grapefruit character on the nose, followed by passionfruit and mango. It finishes with a balanced and thirst-quenching bitterness.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.

Brewed with Godiva and Harlequin hops and Halcyon malt, this vibrant blonde ale bursts with tropical fruit and citrus, balanced by a smooth, biscuity finish.

A blend of Calypso, Cascade, Chinook and Mosaic hops mixed with Maris Otter and Caragold malts create a citrus hopped pale ale, with a soft, refreshing finish. Gluten free.

A crisp, clear West Coast IPA using the experimental HBC522 from Yakima Chief, which tastes a lot like a classic American 'C' hop, bursting with orange, grapefruit and pine. To compliment this, we've added Strata, for its huge layers of vibrant tropical fruit. Collaboration with Vault City.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.

Hazy Jaipur, formerly known as DDH Jaipur, uses the same ingredients as our flagship Jaipur. What sets it apart is the double dry hopping, which creates a vibrant radiant haze and a soft, pillowy mouthfeel. This beer delivers a burst of tropical notes with juicy mango and pineapple at the forefront. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade. Vegan friendly.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Kasteel Brouwerij Kasteel 7.0%
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