Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
Milk stout, dark chocolate and gentle roast coffee with chewy toffee and biscuit in the body and malt base, balanced by the subtle sweetness from the lactose.
A single hop New England style pale ale, available only in cask. Mosaic provides lots of fruity mango, stone fruit and tropical flavours.
Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste. Vegan friendly.
A spectacular smooth rye bitter.
A stout with a roast coffee and chocolate base and a spicy blackcurrent and liquorice finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Still Cornish Strawberry and Lime Cyder. This fruity flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
Mosaic, Simcoe, Nelson Sauvin, Citra, Comet and Equinox hops combine to produce an easy drinking, smooth, hoppy IPA with a strong flavour and a good bitter taste with caramel undertones.
Three beautiful newer varieties of UK hops (Archer, Olicana and Jester). Mango, grapefruit and passion fruit hop notes on the nose with more grapefruit bitterness and subtle lime, apricot and peach.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Packed full of hops providing a powerful citrus punch that takes over the taste buds leaving you wanting another sip. This is a beer for the many, no matter your craft credentials. If you're in need of refreshment, Session has got you.
Dark strong and well rounded traditional porter; enriched by the late addition of Goldings hops. A belter for porter lovers.
A session pale ale brewed with Ernest hops.
Stunning New Zealand Waimea hops throughout this IPA giving big tangerine and citrus notes with a hint of fresh pine resin.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
This is our 'white label' beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through. This batch is brewed with Citra hops known for their strong citrusy profile with elements of grapefruit, lime and tropical fruit.
Halland is a place near Uckfield, in our hearts... where Magnum, Columbus and Willamette met one winter's night to create the world's hugest smash stout. Big, bold, oh-so creamy, toasty and dark, it's the perfect chill down tipple.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
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Neptune Beer Emporium is in the Chesterfield CAMRA branch area.