A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by
bright orange and mango notes, with juicy, tropical undertones from start
to finish.
A polished blonde ale, with fruity overtones and a dry finish.
Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with Cascade hops for both bittering and aroma.
A vibrant hazy session IPA bursting with tropical hops. This brew is a tribute to The Leadmill, celebrating its rich and storied legacy. As Sheffield’s longest-running live music venue and nightclub, The Leadmill has become a true city institution. Join us in raising a beer to this celebrated venue. Collaboration with Triple Point Brewing and Abbeydale Brewery. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops… Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel. Contains lactose.
A deep, dark, characterful porter with notes of fresh coffee grinds and treacle. Vegan friendly.
Dual hopped New Zealand pale with Rakau and Riwaka hops. Expect resinous and pine like hop flavors leading to a citrusy finish. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Strong and pale with plenty of American hops, in the style of a West Coast IPA. Plenty of honey, sweet malts, quite tangy.
Straw coloured dry pale ale, dry hopped to give a citrus sherbet finish. Vegan friendly.
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
A hazy pale brewed with fresh Citra, Moutere, Motueka and Talus hops for a really fruity finish. Collaboration with Jacaranda Brewing Co!
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
This crisp, pale IPA has all the delicious appeal of a classic dish. Maris Otter and Wheat malts combine with American Amarillo and Chinook hops in a straightforward recipe to scrumptious results. Full- bodied, refreshing and fruity, with a pine aroma and lip-smacking citrus and tropical fruit notes.
Easy drinking session IPA, pale base with a noticeable bittering hop addition, dry hopped to add a complex hop aroma from a United Nations blend of hops.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
A superb bitter showcasing the best of British malt and hops.
Smooth stout utilising plenty of dark malts, and bittering hops to produce a classic stout. Vegan friendly.
Gluten free pale ale.
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Neptune Beer Emporium is in the Chesterfield CAMRA branch area.