An out of this world extra-pale ale, dry hopped with Mosaic. Packed full of fruity and citrussy aromas complementing the subtle sweetness of the malt leaving you dreaming for more.
Pale coloured sessionable bitter hopped with Bramling Cross and Brewers Gold, so expect spicy hedgerow and blackcurrant notes. Vegan friendly.
A very easy drinking mild brewed with a blend of 10 malts and 4 hops.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A refreshing modern dry hopped lager brewed with four tasty world hops for delicate tropical, peach aroma and taste and low level resin. Clean crisp finish. Hops: Tettnang, Styrian Goldings, Saaz and Mandarina Bavaria.
The flavour of this milk stout is nicely balanced, the sweet cream of lactose buffering the malty notes and offsetting the earthy contribution of chocolate malt and roasted grains.
Roger Wilkins and his family have been producing proper traditional cider from their farm in Mudgley for generations. This hazy, smooth, oak matured cider is CAMRA award winning.
A taste of the sweet Norfolk countryside. This light cider has a lower alcohol content, it's flavour is ideally suited to those with a sweet tooth. An alcoholic candy shop of delight.
Matured in a vintage oak barrel, giving the cider woody undertones and allowing the apple flavours to open and oxidise throughout. A more complex cider; take your time enjoying this special drink.
Our flagship cider, crafted using a diverse mix of apples, retaining many of the complex flavours. It's Medium Sweet and offers a gateway in to the premium world of craft ciders.