
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Try as you may you wouldn't be able to resist this intensely flavoured, strong dark imperial stout. Take in this powerfully rich and warn collision of chocolate, liquorice and sweet raisin goodness.

An extra pale ale dual-hopped with Polish Lubelski and American Crystal, giving notes of floral and spice with subtle citrus and woody undertones. All sat on a malt base of wheat for a big mouthfeel and clear choice— great drinking from lesser-known hops. Vegan friendly.

Inspired by a Lacons recipe dating back to 1866. This magnificent stout floods the palate with mighty malt flavours and chocolate notes, balanced by hints of irresistible stone fruits.

Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Medium dry cloudy cider with a full-bodied fruity character.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

Our flagship cider, crafted using a diverse mix of apples, retaining many of the complex flavours. It's Medium Sweet and offers a gateway in to the premium world of craft ciders.

Velvety rich and full bodied, this export stout is layered with a complexity of roasted, aromatic and crystalised malts. Notes of dried fruits and cinder toffee are being carried through on a background of roasted coffee, liquorice, dark malts and a solid bitterness. Vegan friendly.