Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy quaffable beer.
Open your eyes to flavour... every brewery needs a good IPA. Ours combines locally grown Maris Otter with Munich and wheat malts. This is a heavily hopped ale with a mix of Centennial, Cascade and Crystal hops, providing bitterness that is topped off with a multitude of citrus and spicy aromas.
Brewed every 100th brew! A strong pale ale brewed with Magnum, Cascade and Citra hops, then dry-hopped with more Cascade and Citra for a big citrus hop finish. Little Sharpies big brother!
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
Young, fresh, pale and zesty with a lemon nose.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Lollard's Pit is in the Norwich & Norfolk CAMRA branch area.