A sweeter pale ale, brewed using the finest Maris Otter and Pale Crystal malts. Gentle early hopping balances the beer, whilst the late hops add a refreshing citrus nose. 1302 is an ideal summer ale.
A light and hoppy session beer with hints of citrus and elderflower.
A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
This beer takes inspiration from a classic New England style pale ale. Combining barley, wheat and oats for a classically rich mouthfeel. Blending classic American citrus hops with a new tropical UK variety, Mount Washington is brewed to a sessionable IPA strength and is naturally hazy.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
A wonderfully tasty ale uses Maris Otter pale malts blended with Pils and caramel malts. The hops are Chinook, Admiral and Fuggles. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A very light gold colour with aromas of tropical fruit, mango, passion fruit and papaya. Initially sweet flavours of passion fruit and peach leading to an intense dry hop finish Hops: Goldings, Galaxy and Citra.
All the heavy dry hopped goodness of a full IPA but at a significantly more suppable ABV! A thick oaty bodied and hazy pale with a soft mouthfeel and a star of the show hop - Meridian! Meridian hops display luscious qualities of sweet lemon and pineapple with a subtle note of spearmint; supported by crowd favourites Simcoe and Amarillo bringing the grapefruit and pine vibes into this superb 3 hop session. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A New Zealand pale ale full of fruity flavours. Think mango and passion fruit combined with the softness of apricots. Zesty, tropical and smooth.
Session IPA with ethereal aromas of passion fruit and citrus are complemented by bursts of abundant grapefruit and orange hops. A light but firm bitterness completes the reverie.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
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Lamb Inn is in the Chesterfield CAMRA branch area.