A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its abv. Easy to drink and annoyingly moreish.
An amber coloured session strength best bitter, using only the finest and most traditional of English hop and malt varieties. A classic English style Bitter, the name 'Ascalon' being derived from the name of the sword that St.George slayed the Dragon with.
A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.
A traditional dark porter originally brewed by Whitbread in the 1990's to celebrate 250 years of them brewing. Their celebratory 1990's brew was based on an original recipe from their own archives dated 1851.
A sweeter pale ale, brewed using the finest Maris Otter and Pale Crystal malts. Gentle early hopping balances the beer, whilst the late hops add a refreshing citrus nose. 1302 is an ideal summer ale.
A full on bitter amber ale, malty with a crisp, fresh aroma with a dry and clean fruity finish.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
A strong version of our best selling Golden Bud. An IPA-style ale, the fruity hoppiness is balanced beautifully by the residual sweetness of such a strong ale.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Classic American hops give this pale ale a robust hoppy aroma and bitterness.
Golden English Ale. A classic golden ale recipe showcasing hops including First Gold, Sovereign and Goldings, perfect on cask for a quaffable ale. Vegan friendly.
Our standard session bitter, brewed using only traditional and classically English malt and hop combinations.
A hazy pale ale fermented with Kveik yeast and hopped with Chinook and Columbus. Vegan friendly.
Pale ale hopped with Centennial and Vic Secret for notes of pineapple and passion fruit and a refreshing piney bitterness in the finish. Hops: Centennial and Vic Secret. Collaboration with Brampton Brewery. Gluten free.
A moreish and crisp golden ale with citrus fruit flavours and a complex hoppy finish.
We’ve spent a while trying to perfect the perfect cask pale ale and using a combination of Cascade, Citra and Ekuanot hops we think we’ve nailed it. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Lamb Inn is in the Chesterfield CAMRA branch area.