This year we have bought it back to celebrate the 40th anniversary of a film we definitely cannot mention, based on the flavours of a chocolate bar we probably shouldn’t mention either. Indulgent milk chocolate, smooth caramel, and sticky marshmallow. As our pal Sloth would say: "Ruth, Ruth, Ruth! Baby Ruth!" Contains lactose.
A super hoppy DDH pale that has been hopped with Nelson Sauvin and Citra hops. Full of mango and passion fruit flavours, along with dank pine notes. Vegan friendly.
IPA hopped with Nelson Sauvin, Southern Cross and Citra. Packed with juicy white grape, tropical lime, and a kick of citrus, this IPA blends that Southern Hemisphere vibe with just the right amount of bitterness. It finishes smooth and crisp, giving you a refreshing, hop-heavy experience. Vegan friendly.
We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character. Vegan friendly.
This thirst-quenching table sour is a refreshing blend of juicy pear and delicate elderflower. It’s a crisp, fruity, floral medley that tastes like summer in a glass. Light, bright, and endlessly drinkable, it’s a seriously sessionable sour bursting with flavour. Vegan friendly.
This mixed fermentation sour beer is inspired by an iconic Danish ice lolly, with outer layers of juicy pineapple and lemon covering a soft, creamy vanilla centre. Collaboration with Vaeskebalancen. Contains lactose.
This bold West Coast IPA bursts with classic hop character, delivering crisp, clean bitterness alongside vibrant notes of grapefruit and pine. Bright, refreshing, and worthy of legends. Part of our limited edition The Nine Realms Ale Series to celebrate our 9th birthday. Collaboration with Thornbridge. Vegan friendly.
A fruited NEIPA that pours a hazy blush with a soft, pillowy head. Bright, juicy cherry leads the way, layered over a silky-smooth base that brings all the hallmarks of a classic New England IPA. Sabro hops add subtle coconut undertones, lending a tropical twist to the fruit-forward profile. Balanced, soft, and vibrant, it's a bold yet smooth toast to late nights, early mornings, and one incredible year. Collaboration with Kiveton Tap to celebrate their first birthday. Vegan friendly.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
A double IPA brewed with wheat and oats for thick body and smooth mouthfeel. Dry hopped with Topaz, Mosaic, Mosaic Spectrum and Azacca Spectrum for aromas and flavours of intense tropical fruits, citrus fruits and lychee with a piney, resinous undertone. Vegan friendly.
Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter. Vegan friendly.
IPA hopped with Simcoe and Mosaic. Orbiting bursts of grapefruit, blueberry, and a touch of pine, this IPA glides between juicy and crisp. With a smooth body and just the right hit of bitterness, it's a steady ride through a bright, hoppy galaxy. Vegan friendly.
A low alcohol mixed culture Sicilian lemonade sour. Conditioned on Sicilian lemons and a small quantity of mandarin oranges and pink grapefruit. Fresh, zingy summer day drinking.
A session raspberry ripple pastry sour made with raspberries, honeycomb and vanilla.
Our easy-going, quaffable gluten-free beer. Brewed using malted barley, Cara Gold and oats to bring fullness and a lovely bready malt character and dry hopped with Mosaic and Nelson. Up front, you’ll find exquisite pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel followed by a long finish. Beautifully balanced, drinkable and satisfying. Gluten free.
A strong ale aged in port barrels for just shy of a year and a half. A hefty wort full of biscuity Munich malt, wheat and bready rye was fermented on a Belgian yeast strain which provides a pleasant fruity flavour. Its time in the port barrels has added a sweetness, as well as an alcoholic warmth, and an addition of Cascara - the dried form of the cherry that grows around coffee beans - adds subtle notes of raisin and rooibos tea.
A fresh and vivid IPA where Citra's punchy brightness meshes seamlessly with Ella's more nuanced, subtler notes. Lime and grapefruit burst onto your palate before slipping into a mix of pomelo, orange peel, lavender and earl grey tea. Vegan friendly.
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Kiveton Tap is in the Rotherham CAMRA branch area.