A Pacific hopped pale ale. No tasting notes available.
Inspired by spiced pastries with sweet vanilla icing, we’ve brewed an autumnal treat at a sessionable ABV conditioned on a medley of juicy blackberries, strawberries and sloe berries. Each sip reveals sweet swirls of maple and vanilla, perfectly balanced by subtle cinnamon spices. Contains lactose.
Using US developmental hop variety HBC1019 for the very first time. It brings a unique aroma and flavour profile which has been described as dark rum and daiquiri, with a sweet fruit, candied aroma, with notes of banana and coconut following. Paired with two headline New Zealand varieties, Nelson Sauvin and Motueka, which bring white grape, elderflower and lime zest. The result is a thick DDH IPA with flavours of Valencia orange, candy, banana, lime, sweet fruit and look out for that nod to daiquiri. Collaboration with Two Flints and Pretty Decent Beer.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
A strong-dark lager brewed to Reinheitsgebot with just malt, hops, yeast and water from the Welsh hills. A balanced mix of rich, complex flavours and aromas that will make you rethink what lager means. Hops: Hersbrucker.
Our Mocha Porter takes this to another level, as we blend in ground coffee beans to the brew, full of bitterness and hazelnut hints, along with rich dark chocolate and lactose sugar to balance this full bodied dark ale. A collaboration with Leeds' North Star Coffee Micro Coffee Roasters.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
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Kiveton Tap is in the Sheffield CAMRA branch area.