A version of an 1890 export stout recipe from an old London brewery. We have not changed the recipe too much. It is roasty, toasty, bitter, chocolate, and leather, tar, tobacco from the London signature of brown malt. Deep plum and raisins. Please note that the ABV varies for this beer but the recipe is the same.
Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust. These are the nostalgic, homely flavours which inspired this decadent, fruit-filled pastry sour. Vegan friendly.
Citra and Nelson Sauvin New England style pale ale.
Double dry hopped with El Dorado, Eclipse, Krush and Enigma for aromas and flavours of citrus peel, mandarin, tropical fruits and stone fruits. This IPA is a real juice bomb. Vegan friendly.
Boasting a beautifully sweet and rounded mouthfeel, and the time-tested combination of Citra and Nelson Sauvin, this double IPA has an elevated and refined feel. A huge hit of vinosity on the nose that carries through to every sip, and a somewhat botanical finish, reminiscent of freshly mowed lawns and lemon verbena. Vegan friendly.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
A deliciously sticky mango and coconut sour. Heaving with mangos and so much coconut we almost broke our plate heat exchanger. You do not want to miss out on this. Collaboration with Leeds based post-metallers Hundred Year Old Man. Contains lactose.
A Double IPA hopped with Citra, Mosaic, Strata and Nelson Sauvin. Vegan friendly.
Welcome back to our slushy stand! Everyone's favourite liquid dinosaur is back, this time in cherry cola form. It's sweet, sour, and silly in equal measure, but remember, Slushasaurus is for grown ups only!
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Kiveton Tap is in the Rotherham CAMRA branch area.