Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.
A light brown hoppy traditional beer with a German twist and hints of sweet blackcurrant aromas.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Pale ale hop bomb at a sessionable strength, delivering flavour in abundance. Bags of grapefruit, mango, fresh herbs and a touch of forest pine. A streak of bitterness balances the malt. Crushable. Hops used are El Dorado, Centennial and Cascade.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A blonde beer brewed with four different types of high alpha acid hops to give a wonderfully mellow flavour, a hoppy aroma and a crisp dry aftertaste.
A tribute to Mount Hood, the very first hop variety we used back in 1993 and a pumped up, double hopped version of our first beer - Jeffrey Hudson Bitter. Mount Hood’s mild herbal and floral notes, lemon citrus fruit and light honey sweetness lead on to a refreshingly bitter finish in this very special celebration ale. Hops: US Mount Hood and UK Challenger.
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Kings Head is in the Norwich & District CAMRA branch area.