
UK sourced Pioneer, Goldings and Challenger are joined by Cascade from the USA in this light, predominately English-hopped bitter. Fruit flavours shine through to a zesty, thirst quenching finish.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Sweet cider infused with tart raspberry rippled through with vanilla.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.

A crisp amber hoppy Pacific pale ale with a zesty and refreshing aroma. It’s brewed with the finest Maris Otter malt and with a handpicked section of pacific hops creating a well-rounded balanced pale ale.

A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.

Swordfish has a gentle rum aroma and features dark, unrefined sugar adding a rich smoothness. It is a full-bodied, deep copper coloured ale with a base of crystal malt and delicate Fuggles and Goldings hops.

Hopped with the classic Fuggles and Goldings combo this is a traditional best bitter. Earthy, honey flavours are balanced with a pleasant lingering bitterness. Vegan friendly.