
A stout using all English malts, oats and hops, black treacle is then added during the boil. Collaboration with The Station House, Durham for their 10th birthday.

A delicious and thoroughly smashable pale ale. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA. Vegan friendly.

A red rye IPA. With notes of grapefruit, gooseberry and complex fruit aromas, all perfectly balanced on top of a beautiful red and malty IPA with a gentle bitterness. Vegan friendly.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

This session pale is light, crisp with a full bodied hop character, brewed with Maris Otter malt for a soft, balanced backbone. Hopped with Jester and Endeavour for that fresh citrus and gentle fruit notes and an easy, refreshing finish. Big flavour, low ABV and made for moments that last without weighing you down.

An amber best bitter brewed with a blend of malts and a charge of UK hops, including the formidable Jester. A session bitter balancing a biscuity dry citrus and pine punch with a smooth clean and endlessly drinkable malty base.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.