
A classic interpretation of an American style pale ale. Amarillo and Citra are at the core. Light bodied with a bitterness that is all about drinkability. Vegan friendly.

Two classic American hops for a super session APA. Cascade and Centennial deliver the goods with a clean, bitter finish and a glorious helping of pine, orange zest and grapefruit. Vegan friendly.

No messing here, super pale base of extra pale malt and spelt/torrefied wheat blend. Simcoe whole cone in kettle and Simcoe dry hop in FV. Big passion fruit, tropical and pine. Pin bright, lovely foam, balanced bitterness and massively sessionable, perfect for sunny pints. Simcoe extra pale you say? Yes please and thankyou. Collaboration with Norwich Pub - Hop Rocket! Brewed In celebration of the Norwich City of Ale month 21st May - 21st June 2026.

Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.

An Aussie hopped IPA, with grapefruit and other citrus notes coming from generous hop additions of Aussie hops. Dry hopped with both Galaxy and Vic Secret.

An amber best bitter brewed with a blend of malts and a charge of UK hops, including the formidable Jester. A session bitter balancing a biscuity dry citrus and pine punch with a smooth clean and endlessly drinkable malty base.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.

A playful pale ale inspired by our time spent pouring beers and eating biscuits at festivals together. A soft, slightly sweet base is balanced by lemon zest and lemon comminute to give a refreshing citrus zing. Collaboration with Abbeydale Brewery. Vegan friendly.

A no nonsense full bodied pitch black stout, with a deep caramel head, rich notes of dark chocolate and dried fruits. Vegan friendly.

Pale ale with a small hot side 50:50 addition of Elani and Strata to allow the tropical notes of watermelon and passionfruit in the flavour before a big equal addition of both hops in the dry hop to boost bright citrus and strawberries on the aroma. Vegan friendly.

Pale ale hopped with Mosaic, Nelson Sauvin and Centennial. A side salad with big body and tropical grapey-dankness. Crispy and refreshing as a cucumber in jelly. Stick it in aspic, that's a salad!

One of our trade mark juicy IPAs with the addition of white grape juice and Galaxy, Mosaic and Nelson Sauvin hops. Perfect for summer drinking. Vegan friendly.

Version 84 of our US IPA is dry hopped with the classic combo of Simcoe and Columbus. Classic West Coast flavours of citrus and pine.

We're confident that this easy-drinking pale ale lives up to its name and then some! Seamlessly blending contemporary softness with time-honoured drinkability, it offers a smooth body and a dry finish that allows the juicy flavours to linger on the palate for a satisfying experience. At 3.4% ABV it's the epitome of sessionability. Hops: Loral, Mosaic, Sabro and Simcoe. Vegan friendly.

Porter using four different malts and English Bramling hops. Infused post fermentation with chocolate orange flavouring.