This is a typical Northern English bitter. It has a meaty malty nose and a gentle bitterness. A lovely fruity background and a slightly dry finish. This is an excellent session beer.
This stout is not overpowering with roasted malts and coffee flavours, it is rich and full bodied but the sweetness of the caramel leaves you wanting more.
A pale ale which is heavy on the locally-grown Maris Otter barley. This provides a light but beautifully malty flavour which, when combined with the Challenger and Golding hops, bursts with citrus and fruity aromas.
A golden, hoppy, true-to-style IPA brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops to provide a flavoursome finish. This beer is named after the Knot, a wading bird found in muddy coastal estuaries.
Ever changing single hop pale ale. This time with Hallertau Blanc giving predominately flavours of fruit and white wine with aromas of cassis, elderflower, grapes, grapefruit and lemongrass.
Blonde ale brewed with almost no aroma hops, but instead infused with a raspberry flavour from natural ingredients. The raspberry flavour is first on the nose and then comes through in the taste, but not overpowering.
A dark fruit cloudy cider bursting with flavour.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
A medium dry red apple cider with a slight cloud.
A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.
This awesome autumn fruit is a favourite at Pulp HQ. Its plummy profile gives gin a bold flavour and boastfully boosts our crafty cider. Take a cool sip in the sun or warm this little treat up in winter for a mega mulled cider!
This is a medium dry cider aged in Bourbon barrels for a year giving notes of oak, vanilla and bourbon.
Traditional pale ale brewed with Maris Otter malt and Goldings hops to deliver a reassuringly familiar taste of England.
A deep ruby, malty porter with oaky flavours and the sweetness of cherry and chocolate.
This blonde beer has been gently hopped using American Cascade to create a light, refreshing session ale with a hint of fruity citrus. Weigh anchor, set sail and enjoy.
A session IPA that's light golden in colour, has a fruity nose and subtle bursts of citrus and grapefruit flavours - the ultimate booty! Shiver me timbers, it's good.
A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Gluten free. Previously known as White Face. Gluten free.
Copper coloured English Bitter with fruity caramel flavours coming from the combination of Crystal malts with English and European hops. Bittersweet finish.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
Rum with a rich evocative burst of pineapple and coconut, perfectly balanced with a lingering sweetness in this cocktail cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
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Hop In is in the Norwich & District CAMRA branch area.