The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Previously called Brakspear Bitter.
A juicy, powerfully hopped Pale Ale that delivers fresh fruit flavours of melon, pineapple and citrus. Superbly refreshing, like diving into a breaking wave in mid summer.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
A perfect Yorkshire bitter - light golden, grassy fresh with a hoppy bite.
A deep ruby-red bitter with warm malt flavours and a crisp berry-fruit finish. A full-bodied full-flavour winter season warmer.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Lager style pale ale using the Noble Pilsner German hop.