
A crisp and fruity pale ale brewed with American and New Zealand hops. A stalwart of the independent brewing scene in Manchester.

The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.

A satisfyingly moreish amber ale. Full-bodied flavour that’s creamy and lightly fruity, with a crisp, clean finish. Hops: Amarillo and Cascade.