This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
Golden, full bodied ale has a delicate lemon and citrus flavour, with hints of local honey in the boil, creating a well rounded brew with a crisp bitter finish.
A modern session amber ale – a blend of English and Belgian malts matched with American and English hops.
This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett’s favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner.
Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer.
This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Elderflowers add a subtle sweetness and delicate aroma to our expertly crafted Devon cider. Old Blossom captures the essence of early summer.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
A gold, crisp, light citrus beer with a hint of biscuit.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
Ultra pale dry hopped session, loaded with Citra hops at every stage. Lemon drizzle, with a tang sherbet and barley plus the infamous Citra citrus on the nose.
Amarillo, Chinook and Citra hops dominate the aroma and the flavour, however at 45 IBU this beer is not overly bitter. The caramel malts tie in the bitterness and balance the grapefruit, tropical fruit and citrus notes.