A refreshing Spanish beer, sticking to its original recipe since 1904. Easy to drink, with a thirst quenching bitterness.
Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer.
The finest available ingredients are transformed into Budejovicky Budvar's dark lager by the devotion to the brewers' art so long cherished by the brewery. The result: a lager with an inimitable flavour straight from the heart of darkness. Award winning dark lager with coffee and a bitter chocolate essence.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Four diverse hop varieties drawn from across the globe combine to create complex yet well-balanced golden, dry IPA style beer.
This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This draught cider has a magical colour thanks to the perfect combination of apples and blackberries. And it tastes even better than it looks! The taste and flavours will hit your taste buds and instantly conjure up images of enchanting autumn evenings.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.