Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
This Proper distinctive stout gains it's full body and reet rich flavour from the whole oats added to every brew along with Bramling Cross and Challenger hops, also imparts dark chocolate and liquorice notes.
A finely balanced session ale. Pale in colour with a malty base topped with just the right amount of bitterness to compliment its satisfying aroma.
For the end of the year we had to bring back something special! An old school West Coast IPA packed full of our favourite C hops, Cascade, Columbus, Chinook and dry hopped with Citra. Expect piney, pithy bitterness backed up with a slight tropical finish.Like all our beer CAL is gluten free and vegan friendly.
Our hop forward talisman of death is strong, hoppy and bitter, not to be taken lightly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
A light refreshing blonde ale brewed using a new variety of hop, creating a citrus fruit flavour.
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. This stout replaced Black Bishop in our core range.
Our multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.
A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
A full-bodied flavoursome rounded ale with a distinctive hoppy palate and aroma. Only the choicest British malt and Continental hops are used to produce this fine ale.
A refreshing blonde ale with a mellow bitterness. Brewed using English Maris Otter barley and flavoured with a fruity hop. A real thirst quencher.
A recipe created from restored brewing records from the 1800's. The use of traditional coloured and roasted malts give a unique rich and luscious flavour.
A smooth velvety stout with flavours of spicy fruits and cranberries.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
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Great Ale At The Vaults is in the Bolton CAMRA branch area.