A superb blonde beer brewed with the amazing Chinook and Citra hops to provide in equal measures flavour and aroma. At 4% ABV it's the perfect thirst quenching pint.
Black Angus Porter - A full bodied and beautifully smooth dark porter. Perfectly balanced flavours of roast malt and chocolate.
Light straw coloured summer ale. Clean, crisp and hoppy. Hops: Liberty, Cascade and Centennial.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
Summer Mosaic Refresher.
A rich golden ale with flavours of citrus and berries with a unique aroma all of its own.
Best Yorkshire Bitter - A well-balanced Yorkshire session bitter. Brewed using a blend of the finest traditional ale malts to deliver a richer and satisfying taste.
Session Pale Ale - A lightly bittered pale session beer, packed full of aroma and flavour.
A rich classic dark ale infused with the luxurious flavour of cherry.
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Great Ale At The Vaults is in the Bolton CAMRA branch area.