This oat stout brewed with a good whack of chocolate malt and roasted barley is medium bodied, and full flavoured showing classic espresso coffee notes and a hint of liquorice.
Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste.
Bitter brewed with Australian hops.
Easy going citrusy session pale to kick back with.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Brewed by Dortmunder Union in 1873, this light golden beer became very popular with the workers of the industrial movement and was responsible for Dortmunder Union becoming Germany's largest Brewery.
Four diverse hop varieties drawn from across the globe combine to create complex yet well-balanced golden, dry IPA style beer.
This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish.
A bittersweet cider infused with pure raspberry juice. This handcrafted gold-winning process creates an extremely smooth cider with a refreshing hint of raspberry fruitiness.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry’s Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
A luscious stout with rich vanilla and molasses.