An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
Rich and full-bodied dark chocolate and roast coffee in the body and malt base cut through with fresh raspberry. This is all balanced by sweet creaminess from the lactose. Gentle British hops used to balance out the malt.
A finely balanced session ale. Pale in colour with a malty base topped with just the right amount of bitterness to compliment its satisfying aroma.
A big hazy juice-bomb of an IPA. Masses of stunning Sabro hops throughout. They impart distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Malt base is pale and full with Vienna and oats in the mix creating a luxurious pillow for these amazing hops to perch upon.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light and refreshing with a subtle bitterness, our German lager is as intoxicating as a siren's song.
Our hop forward talisman of death is strong, hoppy and bitter, not to be taken lightly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.