Intensely dark traditional dark mild.
Pale, dry and refreshing ale using new English hops.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
An amber coloured, easy drinking, traditional bitter brewed with all English ingredients. An initial sweet malt taste is followed by a moderate bitter finish. Late addition Ernest hops give a delicious fruit aroma making this beer very moreish!
An American pale ale brewed with extra pale malt, using Mosaic and Chinook hops. This ale is light and refreshing, bursting with a mix of fruit and citrus notes and gives a moderately bitter finish as expected from an APA.
An English session pale ale hopped with English Bramling Cross and Mystic, to give a refreshing citrus aroma and finishing with a mild bitterness.
A traditional blonde ale hopped with Jester and Olicana. Light and refreshing with a mild bitterness.
Copper coloured 'Northern' bitter. Full on malty flavour, yet sharp with complex bitterness and a caramel, liquorice finish and a hint of citrus.
A delicious full bodied coffee and vanilla stout. Wonderful malty flavours, matured to give roasted espresso aromas with notes of vanilla.
A most delightful VERY pale ale single hopped with Czech Most hops. Strawberry and bubblegum aroma with grapefruit and pineapple citrus flavour.
A chocolate stout. Full bodied rich malty stout, infused with cacao nibs and matured in cask. A velvety smooth chocolate finish with hints of vanilla.
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Great Ale At The Vaults is in the Bolton CAMRA branch area.