Refreshing and light golden ale. A pleasant bitterness loaded with blackcurrant and a sweet/spicy aftertaste, together to give that unique taste of Christmas.
A very dark ale with massive mouth feel and a full malty flavour.
A finely balanced session ale. Pale in colour with a malty base topped with just the right amount of bitterness to compliment its satisfying aroma.
Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
Specially crafted to see in The New Year. Hopped using a blend of Goldings and Columbus which gives this light easy drinking golden bitter with a refreshing spicy orange burst of flavour.
As black as night with a full malty flavour and well balanced bitterness.
A festive treat of a stout with rich flavours of cherry, chocolate and molasses and traditional spices.
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Great Ale At The Vaults is in the Bolton CAMRA branch area.