A limited edition caramel stout. Rich complex malts of coffee, liquorice and chocolate give way to a sweet maltiness and a gentle caramel finish with just a hint of blackcurrant hop.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Our Pacific pale - light, golden and hoppy with aromatic citrus notes. Gluten free.
Red rye ale brewed with Olicana (a sister to Jester), another of the new wave UK hop varieties exhibiting pronounced New World characteristics. Tropical and citrus fruit flavours and aromas with mango and passion fruit to the fore, hints of melon and a complex grapefruit bitterness. Plus the spicy bitterness typical of a red rye ale.
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Golden Star is in the Norwich & District CAMRA branch area.