
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A crisp and refreshing Norfolk Pale Ale brewed with Pilgrim hops, in collaboration with The Walsingham Shrine. Guaranteed to quench the thirst of travellers, ancient and modern! Gluten free and vegan friendly.

An easy-drinking session bitter made using the finest locally-grown Maris Otter barley and wheat, giving it a golden straw colour. Blended with generous helpings of English and New Zealand hops, it has a unique flavour and aroma. Gluten free and vegan friendly.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.

A bitter sweet symphony of flavour that packs a citrus punch. From armchair to alfresco, Lacons Legacy will refresh and delight whoever you care to share it with. How unisexy!